Sheila's Place Wine Bar & Cafe Menu and Prices

3.8 based on 138 votes

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Appetizers
Boursin Cheese Ravioli
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Boursin cheese stuffed ravioli with wild mushrooms, fried keeks, and sweet vermouth reduction sauce
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Fruit & Cheese Plate or Olive & Cheese Plate
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chef’s selection of imported cheeses, apples and candied walnuts. Chef's selection of imported olives and cheeses. Fruit & cheese: plate of 3, plate of 6, olive & cheese: plate of 3, plate of 6
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Individual Baked Brie
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Served with roasted garlic and apricot ginger chutney.
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Ahi Tuna Tar Tar
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Served with roasted garlic and apricot ginger chutney.
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Scallops
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Pan seared scallops wrapped in prosciutto served with roasted corn ragout
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Louisiana Crab Cakes
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Louisiana crab cakes served with a jicama slaw and drizzled with a creole sauce
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Salads
House Salad
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Baby greens tossed in a raspberry vinaigrette sprinkled with toasted walnuts and gorgonzola cheese.
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Caesar Salad
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Organic romaine tossed in a caesar anchovy dressing with our crostini croutons topped with shaved parmesan.
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Sheila’s Greek Salad
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Baby greens, feta cheese, cucumbers, tomatoes, kalamata olives, red onions and artichokes with an oregano mint vinaigrette.
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Spinach Salad
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Fresh baby spinach tossed in honey creole sherry vinaigrette, goat cheese, sliced red grapes, and roasted pine nuts.
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Pear Salad
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Baby greens, candied pecans, poached pears, and blue cheese with a Port wine infused vinaigrette dressing.
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Seared Ahi Salad
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Seared ahi, mixed greens, cucumber, red onion, toasted peanuts and sauteed green beans with a thai peanut dressing
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Chinese Chicken Salad
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Chopped napa cabbage, mixed greens, snow peas, bean sprout, cucumber, tomato, dried noodle and tosted almonds topped with chinese marinated chicken. Add chicken breast or salmon filet to any salad
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Entrees
B.B.Q. Pork Ribs
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Falling off the bone pork ribs with Sheila's secret B.B.Q. sauce served with French fries and coleslaw
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Chef Jeff’s New Orleans Gumbo
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Chicken and andouille sausage gumbo served over rice
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Pasta Classico
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Angel hair pasta tossed in olive oil with basil, garlic, feta cheese, and tomato. Add chicken or salmon for $3.00 more
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Grilled Baja Marinated Flank Steak
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Served with French fries & flame grilled veggies
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Chicken Pasta Toscana
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Grilled chicken with marinara-pesto cream sauce, pine nuts, sun dried tomatoes, and roasted artichokes
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Pan Seared Halibut
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Topped with a tomato concasse white wine butter sauce & shaved asiago & served with fingerlink potatoes
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Paninis , Burgers and Sandwiches
House Salad
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Paninis and burgers served with your choice of house salad, or rosemary french fries.
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Chicken Pesto Panini
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Roasted red & yellow peppers, grilled onions, mozzarella, sun dried tomatoes, artichoke hearts, roasted pine nuts & pesto sauce.
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Oven Roasted Turkey Panini
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Roasted turkey breast, apple smoked bacon, parmesan, tomatoes, onions & baby greens with a basil cream sauce
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Rosemary Crusted Leg of Lamb Panini
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Sliced leg of lamb, tomatoes, caramelized onions, feta and baby greens, with a spicy mint sauce.
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Kobe Burger
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Sliced red onions, fresh tomato, baby greens, mayo and brown mustard served on foccacia bread.
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Pizzas
Four Cheese Pizza
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With a pesto tomato sauce, mozzarella, provolone, parmesan and romano cheese with a house made pesto.
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Margherita Pizza
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Mozzerella cheese, fresh basil and heirloom tomatoes with herb infused oil.
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Chicken Sausage and Artichoke Pizza
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Provolone and parmesan cheese with a fresh pesto sauce.
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Gourmet Pizza
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Sauteed wild mushrooms, asparagus, roasted garlic, onions, mozzarella, parmesan cheese and pesto sauce.
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Wild Mushroom Pizza
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Mozzarella cheese, caramelized onions, fresh herbs drizzled with truffle oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price