Shiki Bistro Prices in San Carlos, CA 94070
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Gyoza | $5.50 |
Six pot stickers served with a ponzu sauce
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| Age-Dashi Tofu | $6.00 |
Deep fried tofu, and topped with bonito flakes, served tempura sauce on the side
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| Chicken Lettece Wraps | $8.50 |
Diced chicken green & red bell pepers with mint leaves
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| Sashimi Carpaccio | $10.00 |
Tinly sliced raw fish with sauteed garlic & janapeno in hot olive oil
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| Shrimp & Vegetable Tempura | $8.50 |
Tiger shrimps 2 & seasonal vegetable llightly battered and deep fried served with a tempura sauce on the side
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| Vegetable Tempura | $8.00 |
Seasonal vegetable llightly battered and deep fried served with a tempura sauce on the side
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| Sweet Potato Duck Breast | $7.00 |
Pan fried duck breast serve onto sweet potato
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| Ankimo | $10.00 |
Monkfish liver ponzu sauce
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| Hamachi Kama | $14.00 |
Grilled yellowtail collar
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| Grilled Lamb Chop (2) | $10.00 |
Two grilled chops in barbeque sauce
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| Yaki Nastu | $6.00 |
Grilled eggplant in miso paste
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| Chicken Yakitori | $6.00 |
Chicken skewer topped with house bbq sauce 2
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| Albacore Tataki | $10.00 |
White tuna seared with shichimi in ponzu sauce
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| Wasabi Scollops | $10.00 |
Pan fried hokkaido whole scallop with creamy wasabi coulis & tobiko
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| Goma Tuna Tataki | $10.00 |
Black seame crusted tuna, sered then served with house special sauce
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| Grilled Scallops | $8.00 |
Grilled scallops wrap with prosciutto
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| Salad & Side Order |
| Edamame | $3.50 |
Young green soybeans
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| Sashimi Salad | $13.00 |
Assorted fresh raw fish with chef special dressing
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| Tuna Salad | $13.00 |
Seared tuna with house dressing & spring mix
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| Tuna Poke | $8.50 |
Cube cute big eye tuna with cucumber mixed with hawaiian spcial hot sauce
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| Miso Soup | $2.50 |
Traditional japanese soy paste soup
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| Sunomono | $7.00 |
Thinly sliced cucumber with your choice of shrimp/octopus, tossed with rice wine
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| Seaweed Salad | $4.50 |
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| Bay Spinach Salad | $8.00 |
Baby spinach with tomatos with fresh honey mustand seeds dressing
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| Green Salad | $2.50 - $4.50 |
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| Steamed Rice | $2.50 |
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| Noodle Soup |
| Shrimp & Vegetable Tempura Udon | $9.25 |
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| Chicken Udon | $8.50 |
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| Beef Udon | $9.25 |
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| Seafood Combination Udon | $9.75 |
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| Pork Ramen | $9.50 |
Pork & vegetable with noodle in broth
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| Chicken Ramen | $9.50 |
Chicken & vegetable with noodle in broth
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| Dinner Entrees |
| Served with miso soup, mixed salad & steamed rice |
| Chicken Teriyaki | $16.50 |
Boneless chicken grilled, topped with teriyaki sauce
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| Beef Teriyaki | $18.00 |
Grilled new york steak, topped with teriyaki sauce
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| Salmon Teriyaki | $18.00 |
Grilled salomn fillet, topped with teriyaki sauce
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| Grilled Rainbow Snapper | $18.00 |
Grilled red snapper topped with stirred fried fresh mango, sweet red & green bell peppers, and onions in our own sweet & sour sauce
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| Grilled Salmon Fillet | $19.00 |
Grilled salmon, pepper, light butter, and topped with fried Spinach & Ikura
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| Ton Katsu/Chicken Katsu | $16.50 |
Breaded deep-fried pork chicken cutlet, served katsu sauce on the side
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| Shrimp & Vegetable Tempura | $18.00 |
Tiger shrimps 4 & seasonal vegetable llightly battered and deep -fried served with a tempura sauce on the side
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| Yaki Seafood | $18.50 |
Sauteed seafood & vegetable combination with house sauce on sizzling platter
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| Miso Sea Bass | $23.00 |
Marinated seabass with miso sauce, served with vegetable
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| Sashimi & Nigiri |
| Maguro | $10.00 - $5.00 |
Tuna
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| Hirame | $10.00 - $5.00 |
Halibut
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| Hamachi | $10.00 - $5.00 |
Yellowtail
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| Sake | $9.00 - $4.50 |
Fresh salmon
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| Shiro Maguro | $9.00 - $4.50 |
White tuna
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| Escolar & Walu | $9.00 - $4.50 |
Butter fish
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| Japan Tai | $11.00 - $5.50 |
Fresh snapper
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| Aji |
Escolar & butter fish
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| Kampachi |
Amberjack
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| Tako | $10.00 - $5.00 |
Octopus
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| Saba | $9.00 - $4.50 |
Mackerel
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| Amaebi | $7.00 |
Sweet shrimp
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| Uni |
Sea urchin
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| Hotatega | $5.00 |
Scallop
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| Ikura | $4.50 |
Salmon roe
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| Tobiko | $4.50 |
Flying fish roe
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| Unagi | $5.00 |
BBQ eel
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| Ebi | $4.00 |
Cooked shrimp
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| Ika | $4.00 |
Squid
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| Kobe Beef | $5.50 |
Marinated wagyu beef
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| Sashimi Combo | $22.00 |
10 Pcs of chefs choice fresh raw fish
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| Sashimi Deluxe | $36.00 |
Chefs choice 18 pcs
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| Hand Rolls |
| Spider Hand Roll | $6.00 |
Soft shell crab with avocado & cucumber
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| Shrimp Tempura Hand Roll | $5.50 |
Shrimp tempura, crab meat with avocado & cucumber
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| California Hand Roll | $5.00 |
Crab meat, avocado & cucumber
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| Unagi Hand Roll | $5.50 |
BBQ eel with avocado & cucumber
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| Salmon Skin Hand Roll | $5.00 |
Grilled salmon with cucumber
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| Spicy Tuna Hand Roll | $5.50 |
Spicy tuna with avocado & cucumber
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| Spicy Scallop Hand Roll | $5.50 |
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| Roll Sushi |
| California Roll. | $5.50 |
Crab meat & avocado. Substitute with real crabmeat for $1.50 extra
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| Spicy Tuna Roll | $6.50 |
Spicy tuna & avocado
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| Shrimp Tempura Roll | $8.50 |
Deep fried shrimp, crab meat, cucumber, avocado & tobiko. Substitute with real crabmeat for $1.50 extra
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| Alaska Roll | $10.50 |
Cucumber & avocado topped with fresh salmon
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| Caterpillar Roll | $12.00 |
BBQ eel with cucumber & topped w/ avocado
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| Philadelphia Roll | $7.00 |
Cream cheese smoked salmon & avocado
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| Rainbow Roll | $12.00 |
Crab meat, avocado, topped with assorted raw fish
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| Dragon Roll | $13.00 |
Deep fried shrimp with crab meat topped w/ eel & avocado
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| Vegetable Tempura Roll | $7.50 |
Deep fried assorted vegetable
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| Spider Roll | $11.00 |
Soft shell crab with avocado, lettuce, cucumber & tobiko. Substitute with real crabmeat for $1.50 extra
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| 49ers Roll | $12.50 |
BBQ eel & avocado topped w/ fresh salmon & lemon
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| Spring Roll | $8.00 |
Sweet potato, avocado, cucumber, w/ crab meat & tobiko
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| Oishi Roll | $15.00 |
Spicy tuna & avocado, topped with deep fried snapper & scallop & tobiko
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| Red & White Roll | $12.00 |
Tuna, asparagus inside wrapped with cucumber
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| Lion King Roll | $13.00 |
Crab meat, unagi, tobiko inside, topped with baked salmon. Substitute with real crabmeat for $1.50 extra
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| Red Evil Roll | $15.00 |
Spicy tuna, tempura shrimp topped with fresh tuna &spring mix with sliced red onion
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| Cherry Blossom Roll | $13.00 |
Spicy tuna & asparagus wrapped with tuna
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| King Dragon Roll | $14.00 |
Deep fried shrimp with crab meat topped with fresh tuna & tobiki. Substitute with real crabmeat for $1.50 extra
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| Phoenix Roll | $14.00 |
Marinated bay shrimps in spcy sauce, topped w/ hamachi & jalapeno, sprinkle japanese spices
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| Fuji Mountain Roll | $14.00 |
Spicy tuna inside, topped with spicy scallop, mixed with tobiko
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| Godzilla Roll | $10.00 |
Spicytuna roll deep fried topped with hot sauce
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| Snow Dragon Roll | $14.00 |
Crabmeat with tempura shrimp, topped with tuna, salmon & crabmeat. Substitute with real crabmeat for $1.50 extra
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| Honey Crunch Roll | $12.00 |
Honey walnut, crab meat, tempura shrimp with house sauce. Substitute with real crabmeat for $1.50 extra
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| Golden Scallop Roll | $13.00 |
Crabmeat, unagi & tempura crisps inside, topped with scallops then baked wrapped with house special sauces. Substitute with real crabmeat for $1.50 extra
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| Maki Roll |
| Kappa | $4.50 |
Cucumber
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| Avocado | $4.50 |
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| Futo Maki | $7.50 |
Assorted vegetable & egg
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| Sake | $5.00 |
Salmon
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| Tekka | $5.50 |
Tuna
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| Hamachi | $5.50 |
Yellow tail
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| Sashimi & Sushi Dinner |
| Served with miso soup & house salad |
| Chirashi | $21.00 |
Assorted fresh raw fish over sushi rice
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| Tekka Hamachi & Sake Don | $21.00 |
Fresh tuna, yellow tail, salmon over sushi rice
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| Nigiri Sushi | $21.00 |
11 Pieces nigiri chefs choice
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| Nigiri & Roll Sushi | $21.00 |
6 Pcs of nigiri sushi & 6 pcs of spicy tuna roll or california roll
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| Dinner Combo |
| Served with miso soup, mixed salad & steamed rice |
| Sashimi & Beef or Salmon Teriyaki | $22.00 |
Chefs choice sashimi & grilled salmon or new york steak with teriyaki sauce
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| Assorted Tempura & Beef or Salmon Teriyaki | $20.05 |
Tiger shrimp 2, fried vegetables & grilled new york steak or salmon with teriyaki sauce
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| Assorted Tempura & Chicken Katsu or Ton Kats | $20.00 |
Tiger shrimp 2, fried vegetables & breaded chicken or pork cutlet
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| Beef Teriyaki & Chicken Katsu or Ton Katsu | $20.05 |
Grilled new york steak with teriyaki sauce & breaded chicken or pork cutlet
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| Noodles |
| Beef Udon | $12.00 |
Thick noodle in broth with beef
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| Chicken Udon | $11.50 |
Thick noodle in broth with chicken
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| Seafood Udon | $13.50 |
Thick noodle in broth with seafood
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| Vegetable Udon | $10.50 |
Thick noodle in broth with vegetable
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| Tempura Udon | $12.50 |
Thick noodle in broth with tempura
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| Pork Raman | $13.00 |
Ramen noodle in broth with pork & vegetable
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| Chicken Ramen | $13.00 |
Ramen noodle in broth with chicken & vegetable
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| Yaki Reman | $13.00 |
Ramen noodle stir fried with chicken, bacon & vegetable
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| Sushi Party Platter |
| Sashimi Platter | $135.00 |
60 Pcs of salmon, tuna, yellowtail, halibut, albacore & escolar, sashimi
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| Rolls Platter | $75.00 |
16 Pcs of california, 16 pcs of spicy tuna, 16 pcs of alaska, 16 pcs of honey crunch, 12 pcs of avocado maki
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| Nigiri & Rolls Platter | $105.00 |
16 Pcs of california, 16 pcs of spicy tuna, 16 pcs of alaska, 16 pcs of honey crunch, 12 pcs of avocado maki
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| Nigiri Platter | $90.00 |
16 Pcs of tuna & salmon, 24 pcs of yellowtail, unagi, scallop & escolar
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| Donburi (Rice Bowl) |
| Served with miso soup & salad |
| Oyako Donburi | $8.50 |
Chicken with onion, fresh mushroom & egg
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| Katsu Donburi | $8.75 |
Breaded pork cutlet with onion, fresh mushroom & egg
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| Niku Donburi | $10.95 |
Beef with onion, fresh mushroom & egg
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| Unagi Donburi | $11.95 |
Broiled eel
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| Curry Katsu Donburi | $8.75 |
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| Curry Chicken Donburi | $8.50 |
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| Curry Veggi Donburi | $8.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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