Shiki Bistro Menu and Prices
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Shiki Bistro Menu
| Appetizers |
| Gyoza |
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$5.50 |
Six pot stickers served with a ponzu sauce
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| Age-Dashi Tofu |
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$6.00 |
Deep fried tofu, and topped with bonito flakes, served tempura sauce on the side
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| Chicken Lettece Wraps |
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$8.50 |
Diced chicken green & red bell pepers with mint leaves
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| Sashimi Carpaccio |
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$10.00 |
Tinly sliced raw fish with sauteed garlic & janapeno in hot olive oil
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| Shrimp & Vegetable Tempura |
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$8.50 |
Tiger shrimps 2 & seasonal vegetable llightly battered and deep fried served with a tempura sauce on the side
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| Vegetable Tempura |
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$8.00 |
Seasonal vegetable llightly battered and deep fried served with a tempura sauce on the side
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| Sweet Potato Duck Breast |
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$7.00 |
Pan fried duck breast serve onto sweet potato
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| Ankimo |
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$10.00 |
Monkfish liver ponzu sauce
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| Hamachi Kama |
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$14.00 |
Grilled yellowtail collar
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| Grilled Lamb Chop (2) |
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$10.00 |
Two grilled chops in barbeque sauce
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| Yaki Nastu |
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$6.00 |
Grilled eggplant in miso paste
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| Chicken Yakitori |
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$6.00 |
Chicken skewer topped with house bbq sauce 2
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| Albacore Tataki |
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$10.00 |
White tuna seared with shichimi in ponzu sauce
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| Wasabi Scollops |
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$10.00 |
Pan fried hokkaido whole scallop with creamy wasabi coulis & tobiko
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| Goma Tuna Tataki |
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$10.00 |
Black seame crusted tuna, sered then served with house special sauce
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| Grilled Scallops |
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$8.00 |
Grilled scallops wrap with prosciutto
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| Salad & Side Order |
| Edamame |
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$3.50 |
Young green soybeans
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| Sashimi Salad |
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$13.00 |
Assorted fresh raw fish with chef special dressing
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| Tuna Salad |
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$13.00 |
Seared tuna with house dressing & spring mix
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| Tuna Poke |
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$8.50 |
Cube cute big eye tuna with cucumber mixed with hawaiian spcial hot sauce
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| Miso Soup |
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$2.50 |
Traditional japanese soy paste soup
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| Sunomono |
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$7.00 |
Thinly sliced cucumber with your choice of shrimp/octopus, tossed with rice wine
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| Seaweed Salad |
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$4.50 | |
| Bay Spinach Salad |
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$8.00 |
Baby spinach with tomatos with fresh honey mustand seeds dressing
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| Green Salad |
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$2.50 - $4.50 | |
| Steamed Rice |
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$2.50 | |
| Noodle Soup |
| Shrimp & Vegetable Tempura Udon |
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$9.25 | |
| Chicken Udon |
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$8.50 | |
| Beef Udon |
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$9.25 | |
| Seafood Combination Udon |
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$9.75 | |
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| Pork Ramen |
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$9.50 |
Pork & vegetable with noodle in broth
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| Chicken Ramen |
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$9.50 |
Chicken & vegetable with noodle in broth
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| Dinner Entrees |
| Served with miso soup, mixed salad & steamed rice |
| Chicken Teriyaki |
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$16.50 |
Boneless chicken grilled, topped with teriyaki sauce
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| Beef Teriyaki |
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$18.00 |
Grilled new york steak, topped with teriyaki sauce
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| Salmon Teriyaki |
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$18.00 |
Grilled salomn fillet, topped with teriyaki sauce
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| Grilled Rainbow Snapper |
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$18.00 |
Grilled red snapper topped with stirred fried fresh mango, sweet red & green bell peppers, and onions in our own sweet & sour sauce
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| Grilled Salmon Fillet |
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$19.00 |
Grilled salmon, pepper, light butter, and topped with fried Spinach & Ikura
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| Ton Katsu/Chicken Katsu |
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$16.50 |
Breaded deep-fried pork chicken cutlet, served katsu sauce on the side
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| Shrimp & Vegetable Tempura |
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$18.00 |
Tiger shrimps 4 & seasonal vegetable llightly battered and deep -fried served with a tempura sauce on the side
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| Yaki Seafood |
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$18.50 |
Sauteed seafood & vegetable combination with house sauce on sizzling platter
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| Miso Sea Bass |
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$23.00 |
Marinated seabass with miso sauce, served with vegetable
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| Sashimi & Nigiri |
| Maguro |
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$10.00 - $5.00 |
Tuna
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| Hirame |
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$10.00 - $5.00 |
Halibut
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| Hamachi |
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$10.00 - $5.00 |
Yellowtail
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| Sake |
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$9.00 - $4.50 |
Fresh salmon
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| Shiro Maguro |
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$9.00 - $4.50 |
White tuna
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| Escolar & Walu |
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$9.00 - $4.50 |
Butter fish
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| Japan Tai |
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$11.00 - $5.50 |
Fresh snapper
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| Aji |
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Price may varies |
Escolar & butter fish
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| Kampachi |
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Price may varies |
Amberjack
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| Tako |
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$10.00 - $5.00 |
Octopus
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| Saba |
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$9.00 - $4.50 |
Mackerel
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| Amaebi |
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$7.00 |
Sweet shrimp
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| Uni |
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Price may varies |
Sea urchin
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| Hotatega |
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$5.00 |
Scallop
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| Ikura |
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$4.50 |
Salmon roe
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| Tobiko |
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$4.50 |
Flying fish roe
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| Unagi |
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$5.00 |
BBQ eel
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| Ebi |
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$4.00 |
Cooked shrimp
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| Ika |
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$4.00 |
Squid
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| Kobe Beef |
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$5.50 |
Marinated wagyu beef
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| Sashimi Combo |
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$22.00 |
10 Pcs of chefs choice fresh raw fish
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| Sashimi Deluxe |
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$36.00 |
Chefs choice 18 pcs
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| Hand Rolls |
| Spider Hand Roll |
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$6.00 |
Soft shell crab with avocado & cucumber
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| Shrimp Tempura Hand Roll |
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$5.50 |
Shrimp tempura, crab meat with avocado & cucumber
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| California Hand Roll |
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$5.00 |
Crab meat, avocado & cucumber
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| Unagi Hand Roll |
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$5.50 |
BBQ eel with avocado & cucumber
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| Salmon Skin Hand Roll |
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$5.00 |
Grilled salmon with cucumber
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| Spicy Tuna Hand Roll |
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$5.50 |
Spicy tuna with avocado & cucumber
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| Spicy Scallop Hand Roll |
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$5.50 | |
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| Roll Sushi |
| California Roll. |
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$5.50 |
Crab meat & avocado. Substitute with real crabmeat for $1.50 extra
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| Spicy Tuna Roll |
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$6.50 |
Spicy tuna & avocado
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| Shrimp Tempura Roll |
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$8.50 |
Deep fried shrimp, crab meat, cucumber, avocado & tobiko. Substitute with real crabmeat for $1.50 extra
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| Alaska Roll |
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$10.50 |
Cucumber & avocado topped with fresh salmon
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| Caterpillar Roll |
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$12.00 |
BBQ eel with cucumber & topped w/ avocado
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| Philadelphia Roll |
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$7.00 |
Cream cheese smoked salmon & avocado
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| Rainbow Roll |
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$12.00 |
Crab meat, avocado, topped with assorted raw fish
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| Dragon Roll |
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$13.00 |
Deep fried shrimp with crab meat topped w/ eel & avocado
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| Vegetable Tempura Roll |
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$7.50 |
Deep fried assorted vegetable
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| Spider Roll |
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$11.00 |
Soft shell crab with avocado, lettuce, cucumber & tobiko. Substitute with real crabmeat for $1.50 extra
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| 49ers Roll |
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$12.50 |
BBQ eel & avocado topped w/ fresh salmon & lemon
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| Spring Roll |
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$8.00 |
Sweet potato, avocado, cucumber, w/ crab meat & tobiko
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| Oishi Roll |
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$15.00 |
Spicy tuna & avocado, topped with deep fried snapper & scallop & tobiko
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| Red & White Roll |
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$12.00 |
Tuna, asparagus inside wrapped with cucumber
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| Lion King Roll |
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$13.00 |
Crab meat, unagi, tobiko inside, topped with baked salmon. Substitute with real crabmeat for $1.50 extra
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| Red Evil Roll |
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$15.00 |
Spicy tuna, tempura shrimp topped with fresh tuna &spring mix with sliced red onion
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| Cherry Blossom Roll |
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$13.00 |
Spicy tuna & asparagus wrapped with tuna
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| King Dragon Roll |
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$14.00 |
Deep fried shrimp with crab meat topped with fresh tuna & tobiki. Substitute with real crabmeat for $1.50 extra
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| Phoenix Roll |
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$14.00 |
Marinated bay shrimps in spcy sauce, topped w/ hamachi & jalapeno, sprinkle japanese spices
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| Fuji Mountain Roll |
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$14.00 |
Spicy tuna inside, topped with spicy scallop, mixed with tobiko
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| Godzilla Roll |
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$10.00 |
Spicytuna roll deep fried topped with hot sauce
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| Snow Dragon Roll |
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$14.00 |
Crabmeat with tempura shrimp, topped with tuna, salmon & crabmeat. Substitute with real crabmeat for $1.50 extra
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| Honey Crunch Roll |
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$12.00 |
Honey walnut, crab meat, tempura shrimp with house sauce. Substitute with real crabmeat for $1.50 extra
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| Golden Scallop Roll |
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$13.00 |
Crabmeat, unagi & tempura crisps inside, topped with scallops then baked wrapped with house special sauces. Substitute with real crabmeat for $1.50 extra
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| Maki Roll |
| Kappa |
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$4.50 |
Cucumber
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| Avocado |
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$4.50 | |
| Futo Maki |
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$7.50 |
Assorted vegetable & egg
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| Sake |
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$5.00 |
Salmon
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| Tekka |
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$5.50 |
Tuna
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| Hamachi |
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$5.50 |
Yellow tail
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| Sashimi & Sushi Dinner |
| Served with miso soup & house salad |
| Chirashi |
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$21.00 |
Assorted fresh raw fish over sushi rice
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| Tekka Hamachi & Sake Don |
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$21.00 |
Fresh tuna, yellow tail, salmon over sushi rice
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| Nigiri Sushi |
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$21.00 |
11 Pieces nigiri chefs choice
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| Nigiri & Roll Sushi |
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$21.00 |
6 Pcs of nigiri sushi & 6 pcs of spicy tuna roll or california roll
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| Dinner Combo |
| Served with miso soup, mixed salad & steamed rice |
| Sashimi & Beef or Salmon Teriyaki |
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$22.00 |
Chefs choice sashimi & grilled salmon or new york steak with teriyaki sauce
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| Assorted Tempura & Beef or Salmon Teriyaki |
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$20.05 |
Tiger shrimp 2, fried vegetables & grilled new york steak or salmon with teriyaki sauce
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| Assorted Tempura & Chicken Katsu or Ton Kats |
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$20.00 |
Tiger shrimp 2, fried vegetables & breaded chicken or pork cutlet
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| Beef Teriyaki & Chicken Katsu or Ton Katsu |
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$20.05 |
Grilled new york steak with teriyaki sauce & breaded chicken or pork cutlet
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| Noodles |
| Beef Udon |
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$12.00 |
Thick noodle in broth with beef
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| Chicken Udon |
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$11.50 |
Thick noodle in broth with chicken
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| Seafood Udon |
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$13.50 |
Thick noodle in broth with seafood
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| Vegetable Udon |
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$10.50 |
Thick noodle in broth with vegetable
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| Tempura Udon |
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$12.50 |
Thick noodle in broth with tempura
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| Pork Raman |
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$13.00 |
Ramen noodle in broth with pork & vegetable
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| Chicken Ramen |
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$13.00 |
Ramen noodle in broth with chicken & vegetable
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| Yaki Reman |
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$13.00 |
Ramen noodle stir fried with chicken, bacon & vegetable
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| Sushi Party Platter |
| Sashimi Platter |
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$135.00 |
60 Pcs of salmon, tuna, yellowtail, halibut, albacore & escolar, sashimi
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| Rolls Platter |
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$75.00 |
16 Pcs of california, 16 pcs of spicy tuna, 16 pcs of alaska, 16 pcs of honey crunch, 12 pcs of avocado maki
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| Nigiri & Rolls Platter |
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$105.00 |
16 Pcs of california, 16 pcs of spicy tuna, 16 pcs of alaska, 16 pcs of honey crunch, 12 pcs of avocado maki
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| Nigiri Platter |
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$90.00 |
16 Pcs of tuna & salmon, 24 pcs of yellowtail, unagi, scallop & escolar
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| Donburi (Rice Bowl) |
| Served with miso soup & salad |
| Oyako Donburi |
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$8.50 |
Chicken with onion, fresh mushroom & egg
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| Katsu Donburi |
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$8.75 |
Breaded pork cutlet with onion, fresh mushroom & egg
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| Niku Donburi |
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$10.95 |
Beef with onion, fresh mushroom & egg
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| Unagi Donburi |
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$11.95 |
Broiled eel
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| Curry Katsu Donburi |
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$8.75 | |
| Curry Chicken Donburi |
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$8.50 | |
| Curry Veggi Donburi |
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$8.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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