Ship Inn Prices in Exton, PA 19341
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Fried Oysters (3) | $9.95 |
House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce.
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| Spinach or Artichoke Crab Dip | $9.50 |
With toasted pita bread.
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| Steamed Clams | $9.99 |
Pancetta, white wine, tomato sauce and garlic bread (12 clams)
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| Home Made Flat Bread Pizza | $9.50 |
With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil
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| Mussels | $11.00 |
Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread
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| Oyster Bar | $3.25 |
Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette.
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| Jumbo Shrimp Cocktail | $12.50 |
With cocktail sauce 4 shrimp.
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| Crispy Calamari | $9.50 |
Cornmeal dusated with sweet and sour spicy thai sauce
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| Salads |
| Classic Caesar Salad | $8.50 |
Large caesar salad with romaine lettuce, grated cheese and croutons, chef prepared.
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| Sm Caesar Salad | $4.50 |
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| Iceberg Wedge Salad | $7.50 |
Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.
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| Tomato and Sweet Onion (Sm) | $4.50 |
With basil, fresh mozzarella cheese and champagne vinaigrette.
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| Tomato and Sweet Onion (Lg) | $8.50 |
With basil, fresh mozzarella cheese and champagne vinaigrette.
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| Roasted Baby Beet Salad (Sm) | $5.50 |
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
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| Roasted Baby Beet Salad (Lg) | $8.75 |
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
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| Roquefort Salad | $8.50 |
Local baby greens with poached pear, spiced pecans, roquefort cheese and a port wine vinaigrette.
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| Golden Pineapple Salad (Sm) | $5.00 |
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
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| Golden Pineapple Salad (Lg) | $9.00 |
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
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| Fresh Garden Salad (Sm) | $4.50 |
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
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| Fresh Garden Salad (Lg) | $8.50 |
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
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| Strawberry Salad | $7.75 |
Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing.
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| Ship Inn Seafood Salads | $19.50 |
Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop a bed of spinach
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| Chicken and Veal |
| All entrees served with vegetable and potatoes. |
| Chicken Breast Francaise | $17.00 |
Sauteed in a light lemon butter sauce.
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| Pork Zurich Style | $24.95 |
Julienne style sliced pork, mushrooms, onions, demi glaze and served with german mini dumplings spatzle.
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| Veal Zurich Style | $24.95 |
Julienne style sliced veal, mushrooms, onions, demi glaze and served with german mini dumplings spatzle.
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| Steaks |
| All entrees served with vegetable and potatoes. |
| Grilled Filet Mignon (6oz.) | $28.50 |
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| Grilled Filet Mignon (8oz.) | $33.50 |
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| Steak Diane | $26.00 |
Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce.
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| New York Strip Steak | $29.95 |
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| Filet Beef Tips Hungarian Style | $23.50 |
Hungarian paprika sauce with spatzle.
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| Blackberry Barbequed Pork Loin Chops | $24.00 |
Boneless, brushed with a savory blackberry glaze and char-grilled, paired with toasted pecan stuffing
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| Seafood |
| All entrees served with vegetable and potatoes. |
| Golden Sea Bass Filet Blackened | $26.50 |
With pineapple mango salsa.
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| Oven Roasted Lump Crab Cakes | $28.00 |
Maryland jumbo lump crab cakes, red pepper coulis.
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| Ship Inn Surf & Turf | $39.50 |
6oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter
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| Spanish Paella | $27.99 |
Shrimp, scallops, mussels, clams, calamari, peas, tomatoes, and chorizo in saffron rice and broth
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| Pan Seared Wild Caught Scallops | $27.50 |
With pesto cream sauce over fettucine.
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| Tangerine Grilled Atlantic Salmon | $24.95 |
Atlantic salmon brushed with a tangy tangerine mustard glaze and jasmine rice
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| Pan Seared Wild Caught Scallops | $26.95 |
Served on a wild mushroom, parmesan risotto with rosemary infused oil.
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| Seafood Thermidor | $38.00 |
Scallops, shrimp, jumbo lump crab, half lobster tail in a lobster bisque over white rice.
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| Shrimp Francaise & Jumbo Lump Crabmeat | $25.00 |
Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce, served with sauteed spinach over angel hair pasta
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| Ahi Tuna | $27.50 |
Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce
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| Lite Fare |
| Chicken Salad Croissant | $13.50 |
White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle
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| Smoked Turkey & Bacon Wrap | $12.95 |
With lettuce and tomato in a multi-grain wrap, honey-mustard mayo
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| Black Angus Sirloin Burger 8oz. | $12.95 |
Served with lettuce, tomato, onion, pickle and french fries.
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| Chicken Brie Quesadilla | $12.50 |
With tomato salsa and avocado dressing.
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| Southwestern Chicken Eggroll | $13.50 |
Grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell with tomato salsa and sour cream
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| Crabcake Sandwich | $14.95 |
On a kasier roll with lettuce, tomato, sauce verdi and french fries
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| Chicken Fingers | $12.95 |
With honey mustard and french fries
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| Fried Oysters and Chicken Salad | $15.95 |
Three fried oysters and chicken salad with greens, basil vinaigrette, served with cocktail sauce
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| Side Orders |
| Onion Rings | $5.95 |
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| French Fries | $3.95 |
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| Loaded Baked Potato | $7.50 |
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| Desserts |
| Apple Pie | $8.50 |
Old fashioned and home made apple pie
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| Chocolate Pecan Pie | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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