Shiraz Menu and Prices
Shiraz Menu
| Appetizers |
| Tuna Sashimi |
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$14.00 |
avocado, wasabi vinaigrette, soy syrup, sticky rice and pickled ginger
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| Jumbo Prawn Martini |
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$4.00 |
cocktail sauce
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| Maryland Crab Cakes |
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$14.00 |
poblano-lime remoulade and chayote bell pepper relish
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| Tempura Prawns |
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$10.00 |
avocado puree, chipotle sour cream and corn tortillas
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| Cuban Beef Spring Rolls |
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$9.00 |
tenderloin, mango bbq and smoked paprika oil
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| Seared Hudson Valley Foie Gras 'PBJ' |
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$16.00 |
macadamia nut butter strawberry-orange jelly and cranberry toast
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| Garlic Sesame Roasted Shiitake Mushrooms |
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$6.00 |
Hoisin Vinaigrette
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| Chevre Fondue |
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$8.00 |
goat cheese, olive tapenade, confit tomatoes, roasted artichokes and toasted foccacia
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| Soups |
| Fire Roasted Gazpacho |
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$6.00 |
avocado and cilantro, add jumbo lump crab $3.00
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| Vidalia Onion Soup |
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$6.00 |
melted gruyere
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| Soup du Jour |
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Price may varies | |
| Salads |
| Hearts of Romaine Caesar |
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$8.00 |
sundried tomato focaccia croutons and parmesan reggiano
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| Baby Arugula |
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$7.00 |
goat cheese, oranges, almonds and blackberry-champagne vinaigrette
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| Baked Brie Salad |
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$8.00 |
granny smith apples, spring mix, roasted walnuts, sherry shallot vinaigrette, strawberry-cognac chutney
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| Spinach Salad |
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$7.00 |
crumbled maytag blue, fresh cherries, candied pecans, gingerbread croutons and shiraz vinaigrette
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| Chopped Salad |
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$7.00 |
mixed greens, hearts of palm, avocado, egg, applewood bacon, swiss, tomato, sunflower, seeds with choice of dressing
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| Aged USDA Prime Beef |
| Superior Marbling and Flavor |
| Steak Toppers |
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$14.00 |
5 oz maine lobster tail
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| Steak Toppers |
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$8.00 |
jumbo lump crab & bearnaise
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| Steak Toppers . |
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$4.00 |
tempura prawn
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| Steak Toppers .. |
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$14.00 |
seared hudson valley foie gras
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| Steak Toppers ... |
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$6.00 |
wild mushroom saute
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| Steak Toppers ..... |
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$2.00 |
caramelized vidalia onions
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| Steak Toppers ...... |
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$5.00 |
maytag blue cheese
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| 10oz Filet Mignon |
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$42.00 | |
| 7oz Filet Mignon |
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$32.00 | |
| 16oz Bone-In Rib Eye |
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$37.00 | |
| 14oz N.Y. Strip |
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$39.00 | |
| 24oz Porterhouse |
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$43.00 | |
| Signatures |
| The Shiraz Signature |
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$45.00 |
grilled usda prime 5oz filet and shiraz demi-glace, broiled crab-stuffed maine lobster, tail and bearnaise, portabella potato gratin and roast asparagus, st. hallet shiraz 12 glass
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| Grilled 14oz provimi veal porterhouse |
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$39.00 |
roast garlic whip potatoes, creamed madeira mushrooms, asparagus and caramelized onions, qupe syrah 9 glass
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| Sauteed Provimi Calves Liver |
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$26.00 |
buttermilk, whip potatoes, haricot vert, grilled red onions and calvados-mustard demi sobon estate 'old vines' zinfandel 8 glass
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| Chinese Style Half Duck |
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$29.00 |
gingered plum glaze, stir fried soba noodles and sweet-spicy peanuts sobon estate 'old vines' zinfandel 8 glass
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| Pan Roasted Chicken Breast |
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$22.00 |
smoked gouda-andouille sausage corn bread, steamed greens and sage gravy, 'beyond expectations' chardonnay 9 glass
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| Grilled Colorado Lamb Lion |
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$34.00 |
navy beans, pancetta, garlic confit, haricot vert and bordelaise, 'shotfire ridge, barossa cuvee' cab/shiraz blend 10 glass
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| Goat Cheese Tart |
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$19.00 |
warm spring vegetables, tomato oil and balsamic reduction, dom. st. anne cotes-du-rhone villages 7 glass
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| Seafood |
| Seafood Trio |
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$40.00 |
butter poached maine lobster, pan seared diver scallops, sauteed jumbo prawns, garlic whipped potatoes and lobster glace. Saintsbury chardonnay 12 glass
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| Sauteed Dover Sole and Butter Poached Lobster |
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$39.00 |
lemon and herb beurre monte, buttermilk whipped potatoes and steamed broccoli, collovray and terrier macon-villages 7.50 glass
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| Grilled Wild Alaskan King Salmon |
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$32.00 |
baby spinach, carrots, roasted fingerling potatoes and mustard dill aioli, laetitia pinot noir 8.50 glass
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| Broiled Australian Lobster Tail |
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$39.00 |
asparagus with hollandaise, beurre monte and lemon, saintsbury chardonnay 12 glass
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| Thai Barbecued Ahituna |
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$35.00 |
macadamia sushi rice and pineapple slaw, monchoff riesling 8 glass
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| Pan Seared Diver Scallops |
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$30.00 |
cauliflower puree, oranges, capers, wilted arugula, toasted almonds and brown butter, banfi pinot grigio 8.50 glass
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| Sides |
| Roasted Asparagus |
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$5.00 |
with lemon and parmesan
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| Steamed Broccoli |
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$4.00 |
hollandaise
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| Creamed Spinach |
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$5.00 | |
| Lobster Mashed Potatoes |
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$16.00 | |
| Whipped Potatoes |
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$4.00 |
roast garlic or butter milk
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| Bordeaux Pommes Frites |
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$4.00 |
housemade ketchup
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| Portabella Potato Gratin |
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$4.00 | |
| Jumbo Baked Potato |
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$4.00 | |
| Sweet Potato Fries |
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$4.00 |
maple walnut aioli
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| Wine by the Glass-Sparkling |
| Piper Heidsieck Champagne (Split) |
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$19.00 |
| L. Mawby 'Blanc de Blanc' Brut |
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$8.00 |
| Duval-Leroy Brut Champagne |
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$11.00 |
| Saracco Moscato d'Asti |
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$7.50 |
| Small Bottles |
| Piper Heidsieck Champagne (split) |
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$19.00 | |
| P. Peters 'Blanc de Blancs' Champagne |
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$58.00 | |
| P. Gimonnet 'Blanc de Blancs 55 |
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$55.00 | |
| Champagne Krug 'Grand Cuvee' Champagne |
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$98.00 | |
| 2000 Morgadio Albarino |
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$25.00 |
(rias baixas)
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| 2003 Hirsch 'Heiligenstein' Gruner Veltliner |
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$30.00 |
(kamptal)
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| 2003 Strub Riesling Kabinett |
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$33.00 |
(Rheinhessen)
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| 2001 Etienne Sauzet Puligny-Montrachet |
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$42.00 |
(burgundy)
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| 2001 Grgich Hills Chardonnay |
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$45.00 |
(napa)
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| 2002 Cristom Pinot Noir |
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$36.00 |
(willamette)
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| 2001 Chateau Corton Grancey |
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Price may varies |
(burgundy)
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| Beer |
| Pilsner Urquell |
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$4.00 |
| Sam Adams Boston Lager |
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$4.00 |
| Bass Pale Ale |
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$4.00 |
| Guinness Stout |
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$5.00 |
| Bell's Oberon |
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Price may varies |
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| Port and Madeira |
| Grahams 'Six Grapes' Ruby Port |
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$6.00 - $40.00 | |
| Warres 'Otima' 10 Year Tawny Port |
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$8.00 - $50.00 |
500ml
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| Fonseca 10 Year Tawny Port |
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$8.00 - $75.00 | |
| 1988 Taylor 'Quinta de Vargellas' Vintage Port |
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$12.00 - $98.00 | |
| 1970 Fonseca Vintage Port |
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$195.00 | |
| 1995 Broadbent 'Colheita' Madeira |
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$8.00 | |
| Dessert Wine |
| all are half bottles (375 ml) unless specified |
| Saracco Moscato d'Asti |
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$7.50 - $35.00 |
(Italy) full bottle
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| Specialty Spirits - Cognac |
| Kelt 'Tour de Monde' vsop |
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$9.00 | |
| Delamain 'Vesper' |
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$14.00 |
grande champagne
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| A. de Fussigny 'Tres Vieille' |
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$21.00 |
grande champagne
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| Gautier 'Pinar del Rio' XO |
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$12.00 | |
| Pierre Ferrand 'ler Cru' |
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$15.00 | |
| Martell 'Cordon Bleu' |
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$13.00 | |
| Hennessy XO |
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$18.00 | |
| Remy Martin 'Extra' |
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$40.00 | |
| Remy Martin 'Louis XIII' |
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$125.00 | |
| Specialty Spirits - Scotch |
| Glenlivet |
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$8.00 |
(highland)
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| Glenlivet |
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$11.00 |
18 yr (highland)
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| Glenmorangie 'Port Wood' |
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$9.50 |
(highland)
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| Glenmorangie |
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$14.00 |
18 yr (highland)
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| Glendronach 1968 |
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$40.00 |
25 yr (highland)
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| Dalmore |
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$7.50 |
12 yr (highland)
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| Dalmore |
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$12.00 |
21 yr (highland)
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| Oban |
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$9.00 |
14 yr (highland)
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| Cragganmore |
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$9.00 |
12 yr (highland)
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| Macallan |
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$16.00 |
18 yr (highland)
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| Balvenie |
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$13.00 |
'port wood' 21 yr
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| Johnnie Walker Blue Label |
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$24.00 |
(blend)
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| Johnnie Walker Gold Label |
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$12.00 |
(blend)
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| Talisker |
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$9.50 |
10 yr (Isle of Skye)
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| Glenkinchie |
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$11.00 |
10 yr (Lowland)
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| Bowmore |
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$25.00 |
25 yr (Islay)
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| Lagavulin |
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$10.50 |
16 yr (Islay)
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| Laphroaig |
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$9.00 |
10 yr (Islay)
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| Glenlivet |
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$11.00 |
18 yr (highland)
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| Dalmore |
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$12.00 |
21 yr (highland)
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| White Wines. |
| Hopler Gruner Veltliner '04 |
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$8.00 | |
| Banfi 'San Angelo' Pinot Grigio '04 |
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$8.50 | |
| Von Hovel Riesling Kabinett '04 |
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$8.00 | |
| Collovray and Terrier Macon-Village '04 |
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$7.50 | |
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| Qupe 'Bien Nacido Cuvee' '05 |
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$10.00 |
chardonnay/viognier
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| Saintsbury Chardonnay '04 |
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$12.00 | |
| Specialty Spirits - Bourbon and Whiskey |
| Basil Hayden's |
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$8.00 |
Bourbon
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| Knob Creek |
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Price may varies |
9 yr bourbon
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| Booker's |
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$10.00 |
7 yr bourbon
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| Jack Daniel's 'Single Barrel' |
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$11.00 |
Tennessee Whiskey
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| Red Wines. |
| Laetitia Pinot Noir '05 |
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$8.50 |
| Sobon Estate 'Old Vines' Zinfandel '04 |
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$8.00 |
| Dom. St. Anne Cotes-du-Rhone Villages '04 |
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$7.00 |
| Qupe Syrah '03 |
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$9.00 |
| Specialty Cocktails |
| Shiraz Royale |
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$9.00 |
shiraz and champagne with a splash of chambord and grand marnier
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| Hangar One Cosmo |
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$9.00 |
hanger one kaffir lime vodka, cointreau, cranberry juice and fresh lime
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| Doli |
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$9.00 |
stolichnaya vodka infused with jet fresh pineapples served chilled in a martini glass
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| Chocolate Martini |
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$9.00 |
vincent van gogh dutch chocolate vodka, godiva white and dark chocolate liqueurs and stolichnaya vanil, in a martini glass
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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