Shiraz Prices in Franklin, MI 48025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Sashimi | $14.00 |
avocado, wasabi vinaigrette, soy syrup, sticky rice and pickled ginger
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| Jumbo Prawn Martini | $4.00 |
cocktail sauce
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| Maryland Crab Cakes | $14.00 |
poblano-lime remoulade and chayote bell pepper relish
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| Tempura Prawns | $10.00 |
avocado puree, chipotle sour cream and corn tortillas
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| Cuban Beef Spring Rolls | $9.00 |
tenderloin, mango bbq and smoked paprika oil
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| Seared Hudson Valley Foie Gras 'PBJ' | $16.00 |
macadamia nut butter strawberry-orange jelly and cranberry toast
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| Garlic Sesame Roasted Shiitake Mushrooms | $6.00 |
Hoisin Vinaigrette
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| Chevre Fondue | $8.00 |
goat cheese, olive tapenade, confit tomatoes, roasted artichokes and toasted foccacia
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| Soups |
| Fire Roasted Gazpacho | $6.00 |
avocado and cilantro, add jumbo lump crab $3.00
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| Vidalia Onion Soup | $6.00 |
melted gruyere
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| Soup du Jour |
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| Salads |
| Hearts of Romaine Caesar | $8.00 |
sundried tomato focaccia croutons and parmesan reggiano
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| Baby Arugula | $7.00 |
goat cheese, oranges, almonds and blackberry-champagne vinaigrette
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| Baked Brie Salad | $8.00 |
granny smith apples, spring mix, roasted walnuts, sherry shallot vinaigrette, strawberry-cognac chutney
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| Spinach Salad | $7.00 |
crumbled maytag blue, fresh cherries, candied pecans, gingerbread croutons and shiraz vinaigrette
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| Chopped Salad | $7.00 |
mixed greens, hearts of palm, avocado, egg, applewood bacon, swiss, tomato, sunflower, seeds with choice of dressing
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| Aged USDA Prime Beef |
| Superior Marbling and Flavor |
| Steak Toppers | $14.00 |
5 oz maine lobster tail
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| Steak Toppers | $8.00 |
jumbo lump crab & bearnaise
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| Steak Toppers . | $4.00 |
tempura prawn
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| Steak Toppers .. | $14.00 |
seared hudson valley foie gras
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| Steak Toppers ... | $6.00 |
wild mushroom saute
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| Steak Toppers ..... | $2.00 |
caramelized vidalia onions
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| Steak Toppers ...... | $5.00 |
maytag blue cheese
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| 10oz Filet Mignon | $42.00 |
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| 7oz Filet Mignon | $32.00 |
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| 16oz Bone-In Rib Eye | $37.00 |
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| 14oz N.Y. Strip | $39.00 |
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| 24oz Porterhouse | $43.00 |
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| Signatures |
| The Shiraz Signature | $45.00 |
grilled usda prime 5oz filet and shiraz demi-glace, broiled crab-stuffed maine lobster, tail and bearnaise, portabella potato gratin and roast asparagus, st. hallet shiraz 12 glass
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| Grilled 14oz provimi veal porterhouse | $39.00 |
roast garlic whip potatoes, creamed madeira mushrooms, asparagus and caramelized onions, qupe syrah 9 glass
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| Sauteed Provimi Calves Liver | $26.00 |
buttermilk, whip potatoes, haricot vert, grilled red onions and calvados-mustard demi sobon estate 'old vines' zinfandel 8 glass
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| Chinese Style Half Duck | $29.00 |
gingered plum glaze, stir fried soba noodles and sweet-spicy peanuts sobon estate 'old vines' zinfandel 8 glass
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| Pan Roasted Chicken Breast | $22.00 |
smoked gouda-andouille sausage corn bread, steamed greens and sage gravy, 'beyond expectations' chardonnay 9 glass
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| Grilled Colorado Lamb Lion | $34.00 |
navy beans, pancetta, garlic confit, haricot vert and bordelaise, 'shotfire ridge, barossa cuvee' cab/shiraz blend 10 glass
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| Goat Cheese Tart | $19.00 |
warm spring vegetables, tomato oil and balsamic reduction, dom. st. anne cotes-du-rhone villages 7 glass
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| Seafood |
| Seafood Trio | $40.00 |
butter poached maine lobster, pan seared diver scallops, sauteed jumbo prawns, garlic whipped potatoes and lobster glace. Saintsbury chardonnay 12 glass
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| Sauteed Dover Sole and Butter Poached Lobster | $39.00 |
lemon and herb beurre monte, buttermilk whipped potatoes and steamed broccoli, collovray and terrier macon-villages 7.50 glass
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| Grilled Wild Alaskan King Salmon | $32.00 |
baby spinach, carrots, roasted fingerling potatoes and mustard dill aioli, laetitia pinot noir 8.50 glass
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| Broiled Australian Lobster Tail | $39.00 |
asparagus with hollandaise, beurre monte and lemon, saintsbury chardonnay 12 glass
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| Thai Barbecued Ahituna | $35.00 |
macadamia sushi rice and pineapple slaw, monchoff riesling 8 glass
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| Pan Seared Diver Scallops | $30.00 |
cauliflower puree, oranges, capers, wilted arugula, toasted almonds and brown butter, banfi pinot grigio 8.50 glass
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| Sides |
| Roasted Asparagus | $5.00 |
with lemon and parmesan
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| Steamed Broccoli | $4.00 |
hollandaise
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| Creamed Spinach | $5.00 |
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| Lobster Mashed Potatoes | $16.00 |
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| Whipped Potatoes | $4.00 |
roast garlic or butter milk
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| Bordeaux Pommes Frites | $4.00 |
housemade ketchup
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| Portabella Potato Gratin | $4.00 |
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| Jumbo Baked Potato | $4.00 |
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| Sweet Potato Fries | $4.00 |
maple walnut aioli
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| Wine by the Glass-Sparkling |
| Piper Heidsieck Champagne (Split) | $19.00 |
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| L. Mawby 'Blanc de Blanc' Brut | $8.00 |
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| Duval-Leroy Brut Champagne | $11.00 |
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| Saracco Moscato d'Asti | $7.50 |
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| Small Bottles |
| Piper Heidsieck Champagne (split) | $19.00 |
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| P. Peters 'Blanc de Blancs' Champagne | $58.00 |
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| P. Gimonnet 'Blanc de Blancs 55 | $55.00 |
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| Champagne Krug 'Grand Cuvee' Champagne | $98.00 |
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| 2000 Morgadio Albarino | $25.00 |
(rias baixas)
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| 2003 Hirsch 'Heiligenstein' Gruner Veltliner | $30.00 |
(kamptal)
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| 2003 Strub Riesling Kabinett | $33.00 |
(Rheinhessen)
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| 2001 Etienne Sauzet Puligny-Montrachet | $42.00 |
(burgundy)
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| 2001 Grgich Hills Chardonnay | $45.00 |
(napa)
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| 2002 Cristom Pinot Noir | $36.00 |
(willamette)
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| 2001 Chateau Corton Grancey |
(burgundy)
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| Beer |
| Pilsner Urquell | $4.00 |
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| Sam Adams Boston Lager | $4.00 |
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| Bass Pale Ale | $4.00 |
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| Guinness Stout | $5.00 |
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| Bell's Oberon |
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| Port and Madeira |
| Grahams 'Six Grapes' Ruby Port | $6.00 - $40.00 |
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| Warres 'Otima' 10 Year Tawny Port | $8.00 - $50.00 |
500ml
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| Fonseca 10 Year Tawny Port | $8.00 - $75.00 |
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| 1988 Taylor 'Quinta de Vargellas' Vintage Port | $12.00 - $98.00 |
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| 1970 Fonseca Vintage Port | $195.00 |
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| 1995 Broadbent 'Colheita' Madeira | $8.00 |
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| Dessert Wine |
| all are half bottles (375 ml) unless specified |
| Saracco Moscato d'Asti | $7.50 - $35.00 |
(Italy) full bottle
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| Specialty Spirits - Cognac |
| Kelt 'Tour de Monde' vsop | $9.00 |
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| Delamain 'Vesper' | $14.00 |
grande champagne
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| A. de Fussigny 'Tres Vieille' | $21.00 |
grande champagne
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| Gautier 'Pinar del Rio' XO | $12.00 |
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| Pierre Ferrand 'ler Cru' | $15.00 |
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| Martell 'Cordon Bleu' | $13.00 |
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| Hennessy XO | $18.00 |
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| Remy Martin 'Extra' | $40.00 |
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| Remy Martin 'Louis XIII' | $125.00 |
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| Specialty Spirits - Scotch |
| Glenlivet | $8.00 |
(highland)
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| Glenlivet | $11.00 |
18 yr (highland)
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| Glenmorangie 'Port Wood' | $9.50 |
(highland)
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| Glenmorangie | $14.00 |
18 yr (highland)
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| Glendronach 1968 | $40.00 |
25 yr (highland)
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| Dalmore | $7.50 |
12 yr (highland)
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| Dalmore | $12.00 |
21 yr (highland)
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| Oban | $9.00 |
14 yr (highland)
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| Cragganmore | $9.00 |
12 yr (highland)
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| Macallan | $16.00 |
18 yr (highland)
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| Balvenie | $13.00 |
'port wood' 21 yr
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| Johnnie Walker Blue Label | $24.00 |
(blend)
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| Johnnie Walker Gold Label | $12.00 |
(blend)
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| Talisker | $9.50 |
10 yr (Isle of Skye)
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| Glenkinchie | $11.00 |
10 yr (Lowland)
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| Bowmore | $25.00 |
25 yr (Islay)
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| Lagavulin | $10.50 |
16 yr (Islay)
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| Laphroaig | $9.00 |
10 yr (Islay)
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| Glenlivet | $11.00 |
18 yr (highland)
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| Dalmore | $12.00 |
21 yr (highland)
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| White Wines. |
| Hopler Gruner Veltliner '04 | $8.00 |
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| Banfi 'San Angelo' Pinot Grigio '04 | $8.50 |
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| Von Hovel Riesling Kabinett '04 | $8.00 |
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| Collovray and Terrier Macon-Village '04 | $7.50 |
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| Qupe 'Bien Nacido Cuvee' '05 | $10.00 |
chardonnay/viognier
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| Saintsbury Chardonnay '04 | $12.00 |
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| Specialty Spirits - Bourbon and Whiskey |
| Basil Hayden's | $8.00 |
Bourbon
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| Knob Creek |
9 yr bourbon
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| Booker's | $10.00 |
7 yr bourbon
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| Jack Daniel's 'Single Barrel' | $11.00 |
Tennessee Whiskey
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| Red Wines. |
| Laetitia Pinot Noir '05 | $8.50 |
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| Sobon Estate 'Old Vines' Zinfandel '04 | $8.00 |
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| Dom. St. Anne Cotes-du-Rhone Villages '04 | $7.00 |
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| Qupe Syrah '03 | $9.00 |
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| Specialty Cocktails |
| Shiraz Royale | $9.00 |
shiraz and champagne with a splash of chambord and grand marnier
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| Hangar One Cosmo | $9.00 |
hanger one kaffir lime vodka, cointreau, cranberry juice and fresh lime
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| Doli | $9.00 |
stolichnaya vodka infused with jet fresh pineapples served chilled in a martini glass
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| Chocolate Martini | $9.00 |
vincent van gogh dutch chocolate vodka, godiva white and dark chocolate liqueurs and stolichnaya vanil, in a martini glass
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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