Shiva Indian Restaurant Prices in Sugar Land, TX 77479
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Ibteda-E-Shahi |
| (Initiation) |
| Vegetable Pakora | $3.95 |
Assorted fresh vegetable fritters.
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| Veggie Platter | $7.95 |
Combination of assorted vegetable fritters, samosas and alloo chaat.
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| Tandoori Platter | $8.95 |
An exotic combination of tandoori delicacies.
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| Paneer Tikka | $8.50 |
(Only in sugar land).Homemade cheese cubes cooked with flavorful spices.
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| Vegetable Samosa | $2.95 |
Spiced potatoes and peas in a pastry shell lightly fried.
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| Alloo Chaat | $2.95 |
Diced potatoes in a tangy dressing. (Cold)
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| Chicken Chaat | $3.95 |
Diced chicken in a tangy tamarind dressing. (Cold)
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| Chicken Pakora (Popcorn) | $6.95 |
(Only in sugar land). Chicken strips spiced delicately and deep fried.
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| Onion Bhajiya | $3.95 |
(Only in sugar land). Spicy onion fritters.
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| Soup |
| Chicken Shorba | $4.95 |
(Only in sugar land). Boneless chicken pieces cooked with vegetable in a slightly spiced base.
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| Vegetable Soup | $3.95 |
Soup (Only in sugar land). Fresh vegetable cut and cooked in delicately spiced base.
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| Tamater Shorba | $3.50 |
Homemade mildly spiced tomato soup.
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| Muligatawny Soup | $3.50 |
Nourishing mildly spiced soup made with lentils and rice.
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| Tandoori-Khazana |
| Treasures from indian clay oven. |
| Tandoori Murgh Shahnaz | $12.95 - $7.95 |
Spring chicken, marinated in a recipe of yogurt and spices. (Full, half)
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| Sheek Kebab Nawabi | $11.95 |
Ground lamb seasoned with herbs and onions.
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| Tandoori Jhinga | $12.50 |
Choice shrimps marinated in yogurt and spices.
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| Murgh Tikka Malai | $10.95 |
Boneless succulent chicken pieces gently broiled to perfection.
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| Boti Kebab Shahnaz | $10.95 |
Succulent chunks of marinated broiled lamb.
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| Shashlik |
| (Tandoori broiled)Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce. |
| Murgh (Chicken) | $11.95 |
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| Gosht (Lamb) | $12.95 |
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| Jhinga (Shrimp) | $13.95 |
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| Bahar-E-Murgh (Chicken) |
| Served with rice. |
| Murgh Dil-Pasand | $10.95 |
Boneless chicken seasoned and finished with onions, garlic and ginger.
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| Murgh Vindalloo | $10.95 |
Hot and tangy goan style curry with tomatoes and potatoes.
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| Kadai Murgh | $10.95 |
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.
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| Murgh Madras | $10.95 |
The classic hot n spicy chicken curry.
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| Navrathan-E-Murgh | $10.95 |
Chicken finished in a yogurt red sauce with mixed nuts and vegetables.
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| Murgh Akbari | $10.95 |
Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce.
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| Murgh Shahi Korma | $10.95 |
Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.
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| Murgh Hariyali | $10.95 |
Chicken simmered in cream of spinach.
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| Murgh Tikka Masala | $10.95 |
Boneless tandoori chicken in a tomato and cream sauce.
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| Murgh Chili | $10.95 |
Stir fried in green chili, red chili and finished with peanuts and coconut.
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| Murgh Makhni | $10.95 |
Tandoori in a yogurt based tomato sauce.
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| Murgh Dhansak | $10.95 |
Dhansak a flavorful dish cooked with breast of chicken.
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| Laziz-E-Gosht (Lamb) |
| Served with rice. |
| Gosht Dil Pasand | $11.95 |
The perfect lamb curry, cooked in yogurt and spices.
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| Gosht Vindalloo | $11.95 |
Hot and tangy goan style curry with tomatoes and potatoes.
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| Kadai Gosht | $11.95 |
A classic curry finished with tomatoes & bell peppers served in an iron skillet.
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| Boti Kebab Masala | $11.95 |
Marinated lamb chunks finished in a rich classic brown sauce.
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| Gosht Shahi Korma | $11.95 |
Lamb cooked in a saffron and cashew nut sauce.
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| Gosht Hariyali | $11.95 |
Tender lamb chunks in cream of spinach.
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| Gosht Dal Basanti | $11.95 |
Tender lamb simmered in spicy lentils.
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| Gosht Madras | $11.95 |
The classic hot n spicy lamb curry.
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| Gosht Dhansak | $11.95 |
Dhansak a flavorful dish cooked with chunks of lamb.
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| Roghan Josh | $11.95 |
An aromatic gourmet curry dish popular in india. A unique style of cooking and the perfect blend of spices.
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| Jhinga-E-Nazzakat (Shrimp) |
| Served with rice. |
| Goa Jhinga Curry | $12.95 |
A classic goan specialty, made with a spicy blend of coconut and cayenne pepper.
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| Jhinga Vindalloo | $12.95 |
Hot and tangy goan curry with potatoes and tomatoes.
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| Jhinga Masala | $12.95 |
A delicately spiced curry made from tomatoes, onions garlic and ginger.
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| Jhinga Chili | $12.95 |
Made with green and red chillies.
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| Samunder Ka Khazana |
| Served with rice. (Only in sugar land). (Fish delights of india) |
| Kadai Machili | $13.95 |
A hot and spicy fish dish balanced with aromatic spices and herbs.
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| Machili Molly | $13.95 |
A classic fish curry with spices, and simmered in coconut milk.
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| Machili Chili | $13.95 |
Fish cooked with onion and stir fried in green chili, red chili finished with spices.
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| Tamatar Wali Machili Curry | $13.95 |
Fish fillet cut in pieces and cooked in onion and tomato gravy.
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| Lizzat-E-Biryani (Rice) |
| A classic dish of aromatic rice, simmered with a smorgasbord of spices. |
| Murgh Biryani | $10.95 |
Chicken pieces and rice delicately spiced.
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| Gosht Biryani | $11.95 |
Tender lamb cooked in rice and a blend of herbs and spices.
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| Jhinga Biryani | $12.95 |
Succulent shrimps and rice with nuts, raisins and tomatoes.
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| Naulakha Pulao | $9.95 |
Seasonal vegetables in rice (mildly spiced).
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| Saffron Rice | $2.95 |
Plain rice with a hint of saffron.
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| Tarranum-E-Tarkari (Vegetables) |
| Vegetarianism, a lifestyle common to many in India is now a growing trend in the western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the pas |
| Saag Paneer | $9.95 |
Tender chunks of homemade cheese in cream spinach.
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| Mattar Paneer | $9.95 |
Peas and homemade cheese in a tomato style sauce.
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| Gobi Alloo | $9.95 |
Cauliflower and potatoes - a north indian specialty.
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| Baingan Bartha | $9.95 |
Roasted eggplant pureed and delicately spiced.
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| Navrathan-E-Bahar | $9.95 |
Nine jewels of india - a medley of 9 seasonal vegetables finished in creamy tomato sauce.
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| Alloo Zeera Punjabi | $9.95 |
Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.
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| Bhindi-Do-Piaza | $9.95 |
Fresh okra, lightly spiced and finished with onions.
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| Dum Alloo Banarsi | $9.95 |
Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce.
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| Sham-Savera | $9.95 |
Spinach balls stuffed with masala, then simmered in a light gravy.
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| Mukhi Aur Khumb | $9.95 |
A delicious combination of mushrooms and corn.
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| Reshmi Paneer | $9.95 |
Chunks of homemade cheese cooked in saffron and cashewnut sauce.
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| Chana Masala | $9.95 |
An Indian classic. Chickpeas simmered in a lightly spiced tomato stew.
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| Dal Maharani | $9.95 |
Black lentils and red beans simmered with spices to perfection.
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| Dal Basanti | $9.95 |
Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.
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| Dil Ke Pasand | $9.95 |
Poached seasonal vegetables in spices.
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| Shabnam-E-Bahar | $9.95 |
Mushrooms, green peas and cheese in a rich cashew nut sauce.
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| Malai Kofta | $9.95 |
Only in sugar land). Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.
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| Bombay Aloo | $9.95 |
(Only in sugar land). Small potatoes cooked with onions and spices in a special sauce.
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| Paneer Makni | $9.95 |
(Only in sugar land). Homemade cheese cubes in makni sauce.
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| Methi Mattar Paneer | $9.95 |
(Only in sugar land). Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves.
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| Nanhe Nazarane (Wheat Wonders) |
| Our breads are baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures upto 750F. Feel free to watch our chefs perform this amazing culinary art. |
| Naan | $1.75 |
Traditional leavened white bread.
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| Peshawri Naan | $2.95 |
Stuffed with nuts and raisins.
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| Keema Naan | $2.95 |
Stuffed with seasoned ground lamb.
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| Garlic Naan | $2.50 |
Finished with hints of garlic.
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| Onion Kulcha | $2.95 |
Stuffed with onion and cilantro.
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| Paneer Kulcha | $2.95 |
Stuffed with cheese and cilantro.
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| Lacha Ke Naan | $2.50 |
Layers of dough and butter to create a flaky naan.
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| Roti | $1.75 |
Unleavened whole wheat bread.
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| Paratha | $2.50 |
Buttered whole wheat bread.
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| Alloo Paratha | $2.95 |
Whole wheat bread stuffed with peas and potatoes.
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| Idhar-Udhar (Condiments) |
| Raita | $2.50 |
Cool, refreshing yogurt finished with grated carrots and cucumber.
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| Green Salad | $2.75 |
Fresh cut seasonal salad.
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| Mango Chutney | $1.50 |
Sweet n sour Indian style.
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| Hot Pickles | $1.00 |
Limes and mangoes in hot pickling spices.
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| Hidayete Khas |
| (Our Chef Recommends) |
| Rani Dil Pasand | $13.95 |
Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert.
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| Raja Dil Pasand | $13.95 |
Raja dil pasand tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert.
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| Tandoori Grill | $15.95 |
Tandoori grill tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert.
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| Shiva's Delight (Vegetarian) | $12.95 |
dum alloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert.
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| Sheerian Zuban (Desserts) |
| Ras Malai | $2.95 |
Poached roundels of cheese with cream sauce.
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| Mango Ice Cream | $2.95 |
Ice cream made from the king of fruits.
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| Gulab Jamun | $2.95 |
Milk cake roundels in a sugar syrup.
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| Kheer | $2.95 |
Indian rice pudding finished with nuts, raisins and cardamom.
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| Kulfi | $2.95 |
Traditional homemade ice cream.
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| Fruit Salad | $3.95 |
(Only in sugar land). Fresh cut fruits mixed with ice cream.
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| Mehekti Hue (Beverages) |
| Lassi Dil Khush | $3.00 |
A cool refreshing yogurt drink (sweet, mango, or plain).
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| Mango Nectar | $1.50 |
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| Lemonade | $1.50 |
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| Shirley Temple | $1.75 |
Non-alcoholic cocktail
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| Iced Spiced Tea | $1.50 |
Iced tea finished with aromatics.
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| Chai | $1.50 |
Traditional Indian hot tea.
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| Tea, Coffee, Sodas | $1.00 |
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| Lunch Buffet |
| Lunch Buffet | $10.95 |
Everyday our chefs prepare a fantastic feast that includes everything from appetizer to dessert. This includes exotic curries, succulent tandoori meats, long grain basmati rice, imaginative vegetaria
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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