Shiva Indian Restaurant Menu and Prices
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Shiva Indian Restaurant Menu
| Desserts |
| As Malai |
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$2.95 |
Poached roundels of cheese with cream sauce
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| Mango Ice Cream |
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$2.95 |
Ice cream made from the king of fruits
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| Kheer |
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$2.95 |
Indian rice pudding finished with nuts, raisins and cardamom
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| Kulfi |
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$2.95 |
Traditional homemade ice cream
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| Fruit Salad |
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$3.95 |
Fresh cut fruits mixed with ice cream
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| Beverages |
| Lassi Dil Khush |
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$3.00 |
A cool refreshing yogurt drink. Sweet, mango, or plain
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| Mango Nectar |
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$1.50 | |
| Lemonade |
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$1.50 | |
| Shirley Temple |
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$1.75 |
Non-alcoholic cocktail
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| Iced Spiced Tea |
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$1.50 |
Iced tea finished with aromatics
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| Chai |
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$1.50 |
Traditional Indian hot tea
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| Tea, Coffee or Sodas |
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$1.00 | |
| Initiation |
| Vegetable Pakora |
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$3.95 |
Assorted fresh vegetable fritters
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| Veggie Platter |
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$7.95 |
Combination of assorted vegetable fritters, samosas and alloo chaat
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| Tandoori Platter |
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$8.95 |
An exotic combination of tandoori delicacies
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| Paneer Tikka |
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$8.50 |
Homemade cheese cubes cooked with flavorful spices
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| Vegetable Samosa |
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$2.95 |
Spiced potatoes and peas in a pastry shell lightly fried
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| Alloo Chaat |
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$2.95 |
Diced potatoes in a tangy dressing cold
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| Chicken Chaat |
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$3.95 |
Diced chicken in a tangy tamarind dressing cold
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| Chicken Pakora (Popcorn) |
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$6.95 |
Chicken strips spiced delicately and deep fried
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| Onion Bhajiya |
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$3.95 |
Spicy onion fritters
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| Soup |
| Chicken Shorba |
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$4.95 |
Boneless chicken pieces cooked with vegetable in a slightly spiced base
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| Vegetable Soup |
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$3.95 |
Fresh vegetable cut and cooked in delicately spiced base
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| Tamater Shorba |
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$3.50 |
Homemade mildly spiced tomato soup
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| Muligatawny Soup |
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$3.50 |
Nourishing mildly spiced soup made with lentils and rice
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| Tandoori - Khazana |
| Treasures from indian clay oven |
| Tandoori Murgh Shahnaz |
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$12.95 - $7.95 |
Spring chicken, marinated in a recipe of yogurt and spices
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| Sheek Kebab Nawabi |
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$11.95 |
Ground lamb seasoned with herbs and onions
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| Tandoori Jhinga |
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$12.50 |
Choice shrimps marinated in yogurt and spices
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| Murgh Tikka Malai |
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$10.95 |
Boneless succulent chicken pieces gently broiled to perfection
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| Boti Kebab Shahnaz |
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$10.95 |
Succulent chunks of marinated broiled lamb
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| Tandoori Broiled |
| Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce |
| Murgh (Chicken) |
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$11.95 |
| Gosht (Lamb) |
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$12.95 |
| Jhinga (Shrimp) |
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$13.95 |
| Chicken |
| Served with rice |
| Murgh Dil-Pasand |
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$10.95 |
Boneless chicken seasoned and finished with onions, garlic and ginger
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| Murgh Vindalloo |
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$10.95 |
Hot and tangy goan style curry with tomatoes and potatoes
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| Kadai Murgh |
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$10.95 |
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes
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| Murgh Madras |
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$10.95 |
The classic hot n spicy chicken curry
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| Navrathan-E-Murgh |
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$10.95 |
Chicken finished in a yogurt red sauce with mixed nuts and vegetables
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| Murgh Akbari |
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$10.95 |
Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce
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| Murgh Shahi Korma |
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$10.95 |
Boneless chicken cooked in a mild cream of saffron and cashew nut sauce
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| Murgh Hariyali |
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$10.95 |
Chicken simmered in cream of spinach
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| Murgh Tikka Masala |
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$10.95 |
Boneless tandoori chicken in a tomato and cream sauce
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| Murgh Chili |
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$10.95 |
Stir fried in green chili, red chili and finished with peanuts and coconut
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| Murgh Makhni |
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$10.95 |
Tandoori in a yogurt based tomato sauce
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| Murgh Dhansak |
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$10.95 |
Dhansak a flavorful dish cooked with breast of chicken
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| Lamb |
| Served with rice |
| Gosht Dil Pasand |
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$11.95 |
The perfect lamb curry, cooked in yogurt and spices
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| Gosht Vindalloo |
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$11.95 |
Hot and tangy goan style curry with tomatoes and potatoes
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| Kadai Gosht |
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$11.95 |
A classic curry finished with tomatoes & bell peppers served in an iron skillet
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| Boti Kebab Masala |
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$11.95 |
Marinated lamb chunks finished in a rich classic brown sauce
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| Gosht Shahi Korma |
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$11.95 |
Lamb cooked in a saffron and cashew nut sau
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| Gosht Hariyali |
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$11.95 |
Tender lamb chunks in cream of spinach
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| Gosht Dal Basanti |
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$11.95 |
Tender lamb simmered in spicy lentils
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| Gosht Madras |
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$11.95 |
The classic hot n spicy lamb curry
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| Gosht Dhansak |
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$11.95 |
Dhansak a flavorful dish cooked with chunks of lamb
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| Roghan Josh |
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$11.95 |
An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices
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| Shrimp |
| Served with rice |
| Goa Jhinga Curry |
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$12.95 |
A classic goan specialty, made with a spicy blend of coconut and cayenne pepper
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| Jhinga Vindalloo |
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$12.95 |
Hot and tangy goan curry with potatoes and tomatoes
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| Jhinga Masala |
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$12.95 |
A delicately spiced curry made from tomatoes, onions garlic and ginger
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| Jhinga Chili |
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$12.95 |
Made with green and red chillies
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| Fish Delights of India |
| Served with rice |
| Kadai Machili |
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$13.95 |
A hot and spicy fish dish balanced with aromatic spices and herbs
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| Machili Molly |
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$13.95 |
A classic fish curry with spices, and simmered in coconut milk
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| Machili Chili |
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$13.95 |
Fish cooked with onion and stir fried in green chili, red chili finished with spices
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| Tamatar Wali Machili Curry |
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$13.95 |
Fish fillet cut in pieces and cooked in onion and tomato gravy
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| Rice |
| A classic dish of aromatic rice, simmered with a smorgasbord of spices |
| Murgh Biryani |
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$10.95 |
Chicken pieces and rice delicately spiced
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| Gosht Biryani |
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$11.95 |
Tender lamb cooked in rice and a blend of herbs and spices
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| Jhinga Biryani |
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$12.95 |
Succulent shrimps and rice with nuts, raisins and tomatoes
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| Naulakha Pulao |
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$9.95 |
Seasonal vegetables in rice mildly spiced
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| Saffron Rice |
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$2.95 |
Plain rice with a hint of saffron
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| Vegetables |
| Saag Paneer |
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$9.95 |
Tender chunks of homemade cheese in cream spinach
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| Mattar Paneer |
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$9.95 |
Peas and homemade cheese in a tomato style sauce
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| Gobi Alloo |
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$9.95 |
Cauliflower and potatoes a north indian specialty
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| Baingan Bartha |
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$9.95 |
Roasted eggplant pureed and delicately spiced
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| Navrathan-E-Bahar |
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$9.95 |
Nine jewels of India: A medley of 9 seasonal vegetables finished in creamy tomato sauce
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| Alloo Zeera Punjabi |
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$9.95 |
Sauteed potatoes spiced with coriander and mustard seeds, and cilantro
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| Bhindi-Do-Piaza |
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$9.95 |
Fresh okra, lightly spiced and finished with onions
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| Dum Alloo Banarsi |
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$9.95 |
Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce
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| Sham-Savera |
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$9.95 |
Spinach balls stuffed with masala, then simmered in a light gravy
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| Mukhi Aur Khumb |
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$9.95 |
A delicious combination of mushrooms and corn
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| Reshmi Paneer |
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$9.95 |
Chunks of homemade cheese cooked in saffron and cashewnut sauce
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| Chana Masala |
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$9.95 |
An indian classic. Chickpeas simmered in a lightly spiced tomato stew
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| Dal Maharani |
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$9.95 |
Black lentils and red beans simmered with spices to perfection
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| Dal Basanti |
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$9.95 |
Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices
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| Dil Ke Pasand |
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$9.95 |
Poached seasonal vegetables in spices
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| Shabnam-E-Bahar |
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$9.95 |
Mushrooms, green peas and cheese in a rich cashew nut sauce
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| Malai Kofta |
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$9.95 |
Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs
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| Bombay Aloo |
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$9.95 |
Small potatoes cooked with onions and spices in a special sauce
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| Paneer Makni |
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$9.95 |
Homemade cheese cubes in makni sauce
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| Methi Mattar Paneer |
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$9.95 |
Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves
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| Wheat Wonders |
| Naan |
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$1.75 |
Traditional leavened white bread
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| Peshawri Naan |
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$2.95 |
Stuffed with nuts and raisins
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| Keema Naan |
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$2.95 |
Stuffed with seasoned ground lamb
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| Garlic Naan |
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$2.50 |
Finished with hints of garlic
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| Onion Kulcha |
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$2.95 |
Stuffed with onion and cilantro
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| Paneer Kulcha |
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$2.95 |
Stuffed with cheese and cilantro
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| Lacha Ke Naan |
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$2.50 |
Layers of dough and butter to create a flaky naan
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| Roti |
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$1.75 |
Unleavened whole wheat bread
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| Paratha |
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$2.50 |
Buttered whole wheat bread
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| Alloo Paratha |
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$2.95 |
Whole wheat bread stuffed with peas and potatoes
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| Condiments |
| Raita |
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$2.50 |
Cool, refreshing yogurt finished with grated carrots and cucumber
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| Green Salad |
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$2.75 |
Fresh cut seasonal salad
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| Mango Chutney |
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$1.50 |
Sweet n sour Indian style
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| Hot Pickles |
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$1.00 |
Limes and mangoes in hot pickling spices
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| Our Chef Recommends |
| Rani Dil Pasand |
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$13.95 |
Tandoori murgh, murgh tikka, malai gosht, dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert
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| Raja Dil Pasand |
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$13.95 |
Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert
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| Tandoori Grill |
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$15.95 |
Tandoori murgh, murgh tikka, malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert
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| Shiva's Delight (Vegetarian) |
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$12.95 |
Samosa, dum alloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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