Sho Authentic Japanese Cuisine Prices in Portland, OR 97219
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Tue: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Wed: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Thu: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Fri: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Sat: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
- Sun: 11:30 am - 2:30 pm, 4:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Assorted Sashimi | $22.00 |
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| Maguro (Tuna Sashimi) | $12.00 |
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| Hamachi (Yellowtail) Sashimi | $12.00 |
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| Sake (Salmon) Sashimi | $12.00 |
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| Wild Sockeye Salmon Sashimi | $15.00 |
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| Sea Food Sunomono | $7.00 |
(Crab or Octopus)
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| Cucumber Salad | $4.00 |
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| Seaweed Salad | $5.00 |
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| Poki Tuna | $12.00 |
Grade tuna marinated in chili, sesame soy sauce with onion garlic green onion
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| Hirame (Fluke) Sashimi | $13.00 |
Thinly sliced fluke with ponzu sauce
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| Katsuo Tataki | $15.00 |
Seared Bonito with green onion
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| Aji Tataki | $15.00 |
Mackerel simmered in sweet ginger soy sauce
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| Tataki Albacore | $12.50 |
Seared albacore tuna on a bed of onions topped with ponzu sauce
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| Sesame Tuna Salad | $12.00 |
Marinated sesame tuna on a bed of freshly cut salad
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| Ohitashi | $6.00 |
Assorted vegetables with Sweet sesame soy sauce
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| Edamame | $4.00 - $5.00 |
Plain/spicy teriyaki
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| Assorted Tempura | $8.50 |
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| Ebi Tempura (Shrimp) | $9.50 |
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| Gaigntic Shrimp Tempura | $14.00 |
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| Vegetable Tempura | $6.50 |
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| Agedashi Tofu | $6.00 |
Regular or Ponzu
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| Home Made Gyoza | $7.50 |
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| Chicken Karaage | $7.50 |
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| Butter Fish Misoyaki | $12.00 |
Grilled miso marinated black cod
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| Sea Food Dynamite | $13.00 |
Broiled shrimps, scallops, mushrooms and onions with masago mayo sauce
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| Tataki Beef | $10.50 |
Seared angus top sirloin with garlic ponzu sauce
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| Negimaki | $10.50 |
Sliced beef rolled with green onion
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| Yakitori | $7.00 |
Skewered chicken and green onion
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| Hokke Hiraki | $13.00 |
Broiled Atka Mackeral
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| Saba Nitsuke | $8.50 |
Mackerel simmered in sweet ginger soy sauce
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| Nigiri Sushi |
| 2 Pcs Per Order - Quail Egg 1 |
| Tamago | $3.00 |
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| Inari | $3.00 |
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| Ebi | $3.50 |
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| Masago | $4.00 |
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| Albacore | $4.50 |
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| Saba | $4.50 |
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| Escolar | $4.50 |
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| Kani | $4.50 |
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| Hotate | $4.50 |
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| Maguro | $5.00 |
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| Sake | $5.00 |
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| Hamachi | $5.00 |
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| Ikura | $5.00 |
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| Tako | $5.00 |
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| Tobiko | $5.00 |
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| Hirame | $5.00 |
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| Creamy Hotate | $5.00 |
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| Unagi | $5.00 |
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| Katsuo | $5.00 |
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| Aji | $6.50 |
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| Amaebi | $6.50 |
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| Ika | $7.00 |
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| Wild Sockeye Salmon | $7.00 |
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| Mirugai | $7.00 |
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| Uni | $7.50 |
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| Assorted Sushi |
| Comes with miso soup |
| Assorted Sushi | $15.00 |
Maguro, hamachi, sake, ebi, tamago, california roll
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| Deluxe | $20.00 |
Maguro, hamachi, sake, shiro maguro, unagi, ikura, tobiko, kani, amaebi
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| Sushi & Sashimi | $23.00 |
Maguro, hamachi, sake, unagi, ebi & chef's choice of sashimi
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| Omakase |
Chef's choice of sushi or sashimi based on availability
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| Roll Sushi |
| Vegetable | $5.00 |
Lettuce, avocado, cucumber & carrot
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| Tuna, Salmon, Hamachi Roll | $6.00 |
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| Spicy Tuna | $6.50 |
Spicy onion & tuna
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| Unagi Avocado | $6.50 |
Eel & avocado
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| Tuna Tempura | $7.00 |
Tuna, asparagus & avocado
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| Bagel | $7.00 |
Smoked salmon, cream cheese & cucumber
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| California Roll | $8.00 |
Crab, cucumber & avocado
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| Triple Impact | $8.00 |
Tuna, salmon, yellowtail
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| Spider | $9.50 |
Soft shell crab, cucumber & burdock root
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| Habanero | $8.00 |
Yellowtail & habanero tobiko
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| Lobster Roll | $11.00 |
Fried lobster, avocado & aspagagus
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| Canyon | $11.00 |
Deep fried chicken, asparagus, cream cheese and cabbage
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| Rainbow | $10.00 |
Tuna, salmon, yellowtail, shrimp, masago, cucumber & avocado
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| Flamingo | $10.00 |
Tuna avocado, spicy sauce, cream cheese cooked in tempura batter
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| Cappadocia | $10.50 |
Avocado, tobiko, cream cheese with unagi tempura and teriyaki on top
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| Sun Set | $11.00 |
Shrimp, avocado, cucumber, asparagus & Seared tuna
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| Gigantic Roll | $11.00 |
Gigantic shrimp tempura avocado & asparagus
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| King Dragon | $13.00 |
Shrimp tempura, avocado & topped w poki tuna
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| Di Fusione | $13.00 |
Crab, mayo, topped with melted mozzarella cheese
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| Hawaiian Sunshine | $10.00 |
Spicy scallop and salmon on top
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| Super Veggie Roll | $9.00 |
Red pepper, avocado, asparagus, lettuce with soy bean sheet
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| Hanabi | $9.50 |
Shrimp, avocado, cucumber, mayo and wrapped in smoked salmon with herbs
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| Cocktail | $9.50 |
Shrimp tempura, avocado, topped with creamy hotate, habanero tobiko & mango
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| Plumeria | $8.00 |
Pumpkin, avocado, bell pepper w soy been sheet
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| Birds of Paradise | $10.00 |
Albacore tuna, avocado, asparagus, red pepper with soy bean sheet
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| Route | $11.00 |
Albacore tuna, cream cheese avocad, cooked in tempura batter w tobiko and wasabi mayo on top
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| Angry Dragon | $45.00 |
Shrimp tempura and topped with sea el & avocado
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| Sushi Donburi |
| Unijya (Unagi in japanese Lacquer Box) | $16.00 |
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| Hamachi (Yellowtail) and Green Onion | $17.00 |
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| Sake and Ikura | $18.50 |
Salmon, Salmon Eggs
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| Maguro (Tuna) Donburi | $17.50 |
Choose from non spicy, spicy or sesame flavor
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| Poki | $18.50 |
Tuna Marinated in chili, sesame soy sauce with onion, garlic, green onion)
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| Chirashi | $22.00 |
Assorted sashimi on sushi rice
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| Vegetarian |
| Kinpira Gobo | $3.00 |
Simmered burdock & carrots
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| Edamame | $3.50 |
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| Cucumber Salad | $3.50 |
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| Cucumber Roll | $3.50 |
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| Ohitashi 4 | $4.00 |
Blanched spinach with sakke soy dashi
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| Seaweed Salad | $4.50 |
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| Avocado Roll | $4.50 |
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| Vegetable Roll | $5.00 |
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| Agedashi Nasu | $5.00 |
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| Agedashi Tofu | $5.50 |
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| Nasu & Kinoko Itame | $6.00 |
Eggplant & mushroom sautee
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| Vegetable Yakitori | $6.00 |
Sweet japanese chili, shiitake & tokyo negi
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| Grilled Yuzu Asparagus | $6.00 |
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| Vegetable Tempura | $6.50 |
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| Plumeria Roll | $4.50 |
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| Super Vege Roll | $8.50 |
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| Happy Hour |
| Edamame | $2.00 |
Salted green soybeans boiled in pods
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| Kinoko Ankake Tofu | $4.00 |
Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
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| Kushi Katsu | $5.00 |
Deep fried panko breaded skewered bite size pork join with chef's katsu sauce.
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| Grilled BBQ Steak | $7.00 |
Grilled angus sirloin served with the chef's special garlic ginger steak sauce and a side of organic king trumpet mushrooms
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| Spicy Crunch Roll | $6.50 |
Crab, avocado, and cucumber roll topped with spicy chili tempura crunchies
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| Raw Seafood Salad | $7.00 |
Tuna, red snapper, shrimp, stringed daikon radish, seaweed, and mixed greens tossed together with a citurs soy dressing
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| Komachi Sushi Sampler | $8.00 |
Seared tuna, creamy scallop, salmon, red snapper, and tomago
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| Steamed Asparagus | $4.00 |
With citrus mayo dipping sauce
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| Grilled Salmon Misoyaki | $4.50 |
Grilled Salmon marinated in a delicate miso sauce
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| Hamachi Kama | $6.00 |
Grilled fresh yellow tail collar
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| Crunch Sushi Ball | $5.00 |
Three kinds of fish in the ball and deep fried
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| Spicy Hand-roll Sushi Sampler | $6.50 |
Tuna poki, wasabi, mayo, avocado, & asparagus spicy teriyaki red snapper tempura rolls
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| Stuffed Squid | $7.00 |
Squid stuffed with sushi rice drizzled with teriyaki sauce
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| Soft Drinks |
| Milk | $1.50 - $2.50 |
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| Coke, Diet, Sprite, Rootbeer, Club Soda | $2.50 |
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| Lemonade, Iced Tea, Coffee | $3.00 |
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| Shirley Temple, Roy Roger, Arnold Palmer | $3.50 |
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| Orange, Cranberry, Pineapple, Grapefruit Juice | $3.50 |
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| Green Tea |
| Served in 10oz pot |
| Hoji Cha | $2.00 |
Roasted green tea
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| Genmai Cha | $2.50 |
Green tea with roasted brown rice & matcha
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| Sencha | $3.00 |
Classic green tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price