Sho Authentic Japanese Cuisine Menu and Prices
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Sho Authentic Japanese Cuisine Menu
| Appetizers |
| Assorted Sashimi |
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$22.00 | |
| Maguro (Tuna Sashimi) |
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$12.00 | |
| Hamachi (Yellowtail) Sashimi |
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$12.00 | |
| Sake (Salmon) Sashimi |
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$12.00 | |
| Wild Sockeye Salmon Sashimi |
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$15.00 | |
| Sea Food Sunomono |
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$7.00 |
(Crab or Octopus)
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| Cucumber Salad |
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$4.00 | |
| Seaweed Salad |
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$5.00 | |
| Poki Tuna |
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$12.00 |
Grade tuna marinated in chili, sesame soy sauce with onion garlic green onion
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| Hirame (Fluke) Sashimi |
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$13.00 |
Thinly sliced fluke with ponzu sauce
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| Katsuo Tataki |
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$15.00 |
Seared Bonito with green onion
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| Aji Tataki |
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$15.00 |
Mackerel simmered in sweet ginger soy sauce
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| Tataki Albacore |
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$12.50 |
Seared albacore tuna on a bed of onions topped with ponzu sauce
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| Sesame Tuna Salad |
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$12.00 |
Marinated sesame tuna on a bed of freshly cut salad
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| Ohitashi |
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$6.00 |
Assorted vegetables with Sweet sesame soy sauce
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| Edamame |
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$4.00 - $5.00 |
Plain/spicy teriyaki
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| Assorted Tempura |
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$8.50 | |
| Ebi Tempura (Shrimp) |
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$9.50 | |
| Gaigntic Shrimp Tempura |
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$14.00 | |
| Vegetable Tempura |
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$6.50 | |
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| Agedashi Tofu |
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$6.00 |
Regular or Ponzu
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| Home Made Gyoza |
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$7.50 | |
| Chicken Karaage |
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$7.50 | |
| Butter Fish Misoyaki |
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$12.00 |
Grilled miso marinated black cod
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| Sea Food Dynamite |
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$13.00 |
Broiled shrimps, scallops, mushrooms and onions with masago mayo sauce
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| Tataki Beef |
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$10.50 |
Seared angus top sirloin with garlic ponzu sauce
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| Negimaki |
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$10.50 |
Sliced beef rolled with green onion
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| Yakitori |
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$7.00 |
Skewered chicken and green onion
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| Hokke Hiraki |
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$13.00 |
Broiled Atka Mackeral
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| Saba Nitsuke |
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$8.50 |
Mackerel simmered in sweet ginger soy sauce
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| Nigiri Sushi |
| 2 Pcs Per Order - Quail Egg 1 |
| Tamago |
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$3.00 |
| Inari |
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$3.00 |
| Ebi |
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$3.50 |
| Masago |
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$4.00 |
| Albacore |
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$4.50 |
| Saba |
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$4.50 |
| Escolar |
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$4.50 |
| Kani |
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$4.50 |
| Hotate |
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$4.50 |
| Maguro |
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$5.00 |
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| Sake |
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$5.00 |
| Hamachi |
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$5.00 |
| Ikura |
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$5.00 |
| Tako |
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$5.00 |
| Tobiko |
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$5.00 |
| Hirame |
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$5.00 |
| Creamy Hotate |
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$5.00 |
| Unagi |
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$5.00 |
| Katsuo |
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$5.00 |
| Aji |
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$6.50 |
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| Amaebi |
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$6.50 |
| Ika |
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$7.00 |
| Wild Sockeye Salmon |
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$7.00 |
| Mirugai |
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$7.00 |
| Uni |
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$7.50 |
| Assorted Sushi |
| Comes with miso soup |
| Assorted Sushi |
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$15.00 |
Maguro, hamachi, sake, ebi, tamago, california roll
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| Deluxe |
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$20.00 |
Maguro, hamachi, sake, shiro maguro, unagi, ikura, tobiko, kani, amaebi
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| Sushi & Sashimi |
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$23.00 |
Maguro, hamachi, sake, unagi, ebi & chef's choice of sashimi
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| Omakase |
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Price may varies |
Chef's choice of sushi or sashimi based on availability
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| Roll Sushi |
| Vegetable |
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$5.00 |
Lettuce, avocado, cucumber & carrot
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| Tuna, Salmon, Hamachi Roll |
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$6.00 | |
| Spicy Tuna |
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$6.50 |
Spicy onion & tuna
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| Unagi Avocado |
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$6.50 |
Eel & avocado
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| Tuna Tempura |
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$7.00 |
Tuna, asparagus & avocado
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| Bagel |
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$7.00 |
Smoked salmon, cream cheese & cucumber
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| California Roll |
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$8.00 |
Crab, cucumber & avocado
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| Triple Impact |
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$8.00 |
Tuna, salmon, yellowtail
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| Spider |
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$9.50 |
Soft shell crab, cucumber & burdock root
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| Habanero |
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$8.00 |
Yellowtail & habanero tobiko
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| Lobster Roll |
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$11.00 |
Fried lobster, avocado & aspagagus
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| Canyon |
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$11.00 |
Deep fried chicken, asparagus, cream cheese and cabbage
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| Rainbow |
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$10.00 |
Tuna, salmon, yellowtail, shrimp, masago, cucumber & avocado
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| Flamingo |
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$10.00 |
Tuna avocado, spicy sauce, cream cheese cooked in tempura batter
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| Cappadocia |
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$10.50 |
Avocado, tobiko, cream cheese with unagi tempura and teriyaki on top
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| Sun Set |
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$11.00 |
Shrimp, avocado, cucumber, asparagus & Seared tuna
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| Gigantic Roll |
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$11.00 |
Gigantic shrimp tempura avocado & asparagus
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| King Dragon |
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$13.00 |
Shrimp tempura, avocado & topped w poki tuna
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| Di Fusione |
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$13.00 |
Crab, mayo, topped with melted mozzarella cheese
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| Hawaiian Sunshine |
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$10.00 |
Spicy scallop and salmon on top
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| Super Veggie Roll |
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$9.00 |
Red pepper, avocado, asparagus, lettuce with soy bean sheet
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| Hanabi |
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$9.50 |
Shrimp, avocado, cucumber, mayo and wrapped in smoked salmon with herbs
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| Cocktail |
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$9.50 |
Shrimp tempura, avocado, topped with creamy hotate, habanero tobiko & mango
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| Plumeria |
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$8.00 |
Pumpkin, avocado, bell pepper w soy been sheet
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| Birds of Paradise |
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$10.00 |
Albacore tuna, avocado, asparagus, red pepper with soy bean sheet
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| Route |
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$11.00 |
Albacore tuna, cream cheese avocad, cooked in tempura batter w tobiko and wasabi mayo on top
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| Angry Dragon |
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$45.00 |
Shrimp tempura and topped with sea el & avocado
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| Sushi Donburi |
| Unijya (Unagi in japanese Lacquer Box) |
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$16.00 | |
| Hamachi (Yellowtail) and Green Onion |
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$17.00 | |
| Sake and Ikura |
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$18.50 |
Salmon, Salmon Eggs
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| Maguro (Tuna) Donburi |
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$17.50 |
Choose from non spicy, spicy or sesame flavor
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| Poki |
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$18.50 |
Tuna Marinated in chili, sesame soy sauce with onion, garlic, green onion)
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| Chirashi |
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$22.00 |
Assorted sashimi on sushi rice
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| Vegetarian |
| Kinpira Gobo |
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$3.00 |
Simmered burdock & carrots
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| Edamame |
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$3.50 | |
| Cucumber Salad |
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$3.50 | |
| Cucumber Roll |
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$3.50 | |
| Ohitashi 4 |
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$4.00 |
Blanched spinach with sakke soy dashi
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| Seaweed Salad |
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$4.50 | |
| Avocado Roll |
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$4.50 | |
| Vegetable Roll |
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$5.00 | |
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| Agedashi Nasu |
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$5.00 | |
| Agedashi Tofu |
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$5.50 | |
| Nasu & Kinoko Itame |
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$6.00 |
Eggplant & mushroom sautee
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| Vegetable Yakitori |
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$6.00 |
Sweet japanese chili, shiitake & tokyo negi
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| Grilled Yuzu Asparagus |
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$6.00 | |
| Vegetable Tempura |
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$6.50 | |
| Plumeria Roll |
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$4.50 | |
| Super Vege Roll |
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$8.50 | |
| Happy Hour |
| Edamame |
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$2.00 |
Salted green soybeans boiled in pods
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| Kinoko Ankake Tofu |
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$4.00 |
Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
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| Kushi Katsu |
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$5.00 |
Deep fried panko breaded skewered bite size pork join with chef's katsu sauce.
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| Grilled BBQ Steak |
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$7.00 |
Grilled angus sirloin served with the chef's special garlic ginger steak sauce and a side of organic king trumpet mushrooms
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| Spicy Crunch Roll |
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$6.50 |
Crab, avocado, and cucumber roll topped with spicy chili tempura crunchies
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| Raw Seafood Salad |
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$7.00 |
Tuna, red snapper, shrimp, stringed daikon radish, seaweed, and mixed greens tossed together with a citurs soy dressing
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| Komachi Sushi Sampler |
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$8.00 |
Seared tuna, creamy scallop, salmon, red snapper, and tomago
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| Steamed Asparagus |
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$4.00 |
With citrus mayo dipping sauce
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| Grilled Salmon Misoyaki |
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$4.50 |
Grilled Salmon marinated in a delicate miso sauce
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| Hamachi Kama |
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$6.00 |
Grilled fresh yellow tail collar
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| Crunch Sushi Ball |
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$5.00 |
Three kinds of fish in the ball and deep fried
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| Spicy Hand-roll Sushi Sampler |
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$6.50 |
Tuna poki, wasabi, mayo, avocado, & asparagus spicy teriyaki red snapper tempura rolls
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| Stuffed Squid |
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$7.00 |
Squid stuffed with sushi rice drizzled with teriyaki sauce
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| Soft Drinks |
| Milk |
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$1.50 - $2.50 |
| Coke, Diet, Sprite, Rootbeer, Club Soda |
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$2.50 |
| Lemonade, Iced Tea, Coffee |
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$3.00 |
| Shirley Temple, Roy Roger, Arnold Palmer |
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$3.50 |
| Orange, Cranberry, Pineapple, Grapefruit Juice |
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$3.50 |
| Green Tea |
| Served in 10oz pot |
| Hoji Cha |
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$2.00 |
Roasted green tea
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| Genmai Cha |
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$2.50 |
Green tea with roasted brown rice & matcha
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| Sencha |
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$3.00 |
Classic green tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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