Shoemaker's Fine Dining Prices in Lynchburg, VA 24504
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Crispy Fried Calamari | $9.95 |
With fried peppadew peppers, shaved pecorino cheese and lemon aioli.
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| Jumbo Shrimp Cocktail | $12.50 |
With Shoemakers cocktail sauce.
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|
| Blackened Seared Ahi Tuna | $11.50 |
With a sweet soy glaze, wasabi and fresh ginger.
0
|
| Garlic Lime Shrimp | $12.50 |
Jumbo shrimp tossed in a garlic citrus sauce with Roma tomatoes.
0
|
| Fried Oysters | $10.95 |
Served with a corn and spinach succotash and chipotle aioli.
0
|
| Hot Shrimp And Crab Dip | $9.95 |
Served with grilled flatbread.
0
|
| Onion Rings | $5.95 |
Buttermilk battered, panko crusted, thick-cut onion rings.
0
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| Scallops Casino | $9.95 |
Served on the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese.
0
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| Stuffed Mushrooms | $7.95 |
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.
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| Petite Pan-Seared Crab Cake | $12.50 |
Dusted with panko and served on mixed greens with a spicy remoulade.
0
|
| Escargot Bourguignon | $12.50 |
Escargot sauteed with button mushrooms in a cognac, garlic and herb sauce.
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| Cheese Plate | $11.95 |
Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points.
0
|
| Crispy Fried Calamari | $9.95 |
Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli
0
|
| Jumbo Shrimp Cocktail | $12.50 |
With shoemakers cocktail sauce
0
|
| Blackened Seared Ahi Tuna | $11.50 |
With a sweet soy glaze, wasabi and fresh ginger
0
|
| Garlic Lime Shrimp | $12.50 |
Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes
0
|
| Fried Oysters | $10.95 |
Atop corn and spinach succotash and chipotle aioli
0
|
| Buffalo Style Jumbo Shrimp | $14.95 |
Tossed in a tangy buffalo sauce with gorgonzola dressing
0
|
| Hot Shrimp and Crab Dip | $9.95 |
Served with grilled flatbread
0
|
| Onion Rings | $6.00 |
Buttermilk battered, panko crusted, thick-cut onion rings
0
|
| Scallops Casino | $9.95 |
On the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese
0
|
| Stuffed Mushrooms | $8.00 |
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs
0
|
| Petite Pan-Seared Crab Cake | $12.50 |
Dusted with panko and served on mixed greens with a spicy remoulade sauce
0
|
| Escargot Bourguignon | $12.50 |
Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce
0
|
| Imported and Domestic Cheese Plate | $12.00 |
Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points
0
|
| Soups |
| Shoemakers Seafood Chowder | $3.95 - $4.95 |
Soup of the day.
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| Shoemakers Seafood Chowder | $4.00 - $6.00 |
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| Soup of the Day | $4.00 - $6.00 |
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| Entree Salads |
| The Wedge Salad | $6.95 |
Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and house made gorgonzola dressing.
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| Traditional Caesar | $6.50 |
Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovy.
0
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| Warm Spinach Salad | $6.50 |
With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette.
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| Chophouse Salad | $6.95 |
Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette.
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| Caprese Salad | $7.25 |
Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.
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| Caprese Salad | $7.25 |
Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.
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| Salad Additions | $4.50 - $8.00 |
Add any of these items to the salad of your choice. grilled chicken, three roastd jumbo shrimp, 6 oz grilled salmon , 6 oz grilled flat iron steak, 6 oz grilled tuna.
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| The Wedge Salad | $6.95 |
Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and housemade gorgonzola dressing
0
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| Traditional Caesar | $6.95 |
Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovies
0
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| Warm Spinach Salad | $6.95 |
With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette
0
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| Chophouse Salad | $6.95 |
Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette
0
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| Caprese Salad | $7.25 |
Fresh tomato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese
0
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| Burgers |
| Served with shoemakers sweet potato fries. |
| Shoemakers Burger | $10.95 |
An 8 oz. black angust burger, lettuce, tomato, red onion and served with our secret sauce.
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| Bacon Cheddar Burger | $11.95 |
An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce.
0
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| Shoemakers Burger | $11.95 |
An 8 oz. black angus burger, lettuce, tomato, red onion and served with our secret sauce
0
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| Bacon Cheddar Burger | $12.95 |
An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce
0
|
| Steaks & Chicken |
| Served with garlic and chive mashed potatoes. Add a garden or caesar salad for $3. |
| Shoemakers Sirloin | $22.95 |
An 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce.
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| Filet Mignon | $26.95 |
An 8 oz. cut, grilled to order.
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| Ribeye Steak | $25.95 |
A 16 oz. cut, grilled to order.
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| New York Strip | $20.95 - $29.95 |
Grilled to order.
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| Burbere Chicken | $18.95 |
Burbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto. add bearnaise, peppercorn or fromage sauce to any steak for $1.75.
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| Shoemakers Sirloin | $25.95 |
A 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce
0
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| Ribeye Steak | $27.95 |
A 16 oz. cut, grilled to order
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| New York Strip 12 oz. | $25.00 |
Grilled to order
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| Berbere Chicken | $20.95 |
Berbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto
0
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| Shoemakers Specialties |
| Served with garlic and chive mashed potatoes. Add a garden or caesar salad for $3.00. |
| Filet & Crabcake | $34.95 |
8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake.
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| Filet & Cajun Shrimp | $31.95 |
8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp.
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| Kona Filet | $30.95 |
8 oz. Kona coffee rubbed filet mignon, grilled to order and topped with a blue cheese, fromage sauce. Served with grilled asparagus.
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| Steak Au Poivre | $25.95 |
12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce.
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| Seafood & Vegetarian |
| Add a garden or caesar salad for $3.00. |
| Blackened Grilled Salmon | $19.95 |
Lightly blackened, grilled salmon fillet with a sweet corn hash and a cajun cream.
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| Sesame Seared Ahi Tuna | $22.95 |
Seared rare with fried zucchini, wasabi and sweet soy drizzle.
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| Crab Stuffed Trout | $22.95 |
Oven roasted with asparagus risotto and a tomato and onion relish.
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| Shoemakers Signature Crab Cake | $24.95 |
Served with a spicy remoulade, house cole slaw and sweet potato fries.
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| Seafood Cioppino | $22.95 |
Green lip mussels, jumbo shrimp and sea scallops sauteed in a spicy tomato and garlic broth over linguini.
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| Personalized Vegetable Plate | $15.95 |
Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides. (sauteed tofu offered as a vegan substitute for a side.
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| Blackened Grilled Salmon | $20.00 |
Lightly blackened, grilled salmon filet with a sweet corn hash and a cajun cream sauce
0
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| Sesame Seared Ahi Tuna | $24.00 |
Seared rare with fried zucchini, wasabi and sweet soy drizzle
0
|
| Crab Stuffed Trout | $22.95 |
Oven roasted with asparagus risotto and a tomato and onion relish
0
|
| Shoemakers Signature Crab Cake | $24.95 |
Served with a spicy remoulade, housemade cole slaw and sweet potato fries
0
|
| Seafood Cioppino | $22.95 |
Green lipped mussels, jumbo shrimp and sea scallops sautéed in a spicy tomato and garlic broth over linguini
0
|
| Personalized Vegetable Plate | $16.00 |
Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides
0
|
| Sides |
| Todays Fresh Vegetable | $4.25 |
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| Grilled Or Steamed Asparagus | $6.95 |
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| Sauteed Mushrooms | $3.95 |
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| Carmamelized Onions And Mushrooms | $4.25 |
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| Corn And Spinach Succotash | $4.25 |
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| Macaroni And Cheese | $4.95 |
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| Loaded Baked Potato | $4.95 |
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| Sweet Potato Fries | $4.95 |
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| Onion Rings | $5.95 |
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|
| Todays Fresh Vegetable | $4.50 |
0
|
| Grilled or Steamed Asparagus | $6.95 |
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|
| Sauteed Mushrooms | $4.00 |
0
|
| Caramelized Onions and Mushrooms | $4.50 |
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| Corn and Spinach Succotash | $4.50 |
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| Macaroni and Cheese | $5.00 |
0
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| Loaded Baked Potato | $5.00 |
0
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| Sweet Potato Fries | $4.00 |
0
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| Onion Rings | $6.00 |
0
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| Desserts |
| Key Lime Torte | $5.95 |
With a thick graham cracker crust and fresh whipped cream.
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| New York Cheesecake | $5.95 |
A Shoemakers original. Made with orange zest and a pecan graham cracker crust.
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| Chocolate Black Out Cake | $5.95 |
A dark chocolate cake with a belgium chocolate layering and topping with fresh whipped cream.
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| Creme Brulee | $5.95 |
Vanilla bean custard with caramelized sugar and fresh whipped cream and berries.
0
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| Trio Of Selected Ice Cream | $4.95 |
Haagen-dazs chocolate, vanilla and strawberry ice cream.
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| Shookie | $5.95 |
Molten chocolate chip cookie topped with haagen-dazs vanilla ice cream, chocolate sauce and pecans.
0
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| Selection of Fresh Berries | $3.95 |
Garnished with whipped cream.
0
|
| Imported And Domestic Cheese Plate | $11.95 |
Chefs selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points.
0
|
| Key Lime Torte | $7.50 |
With a thick graham cracker crust and fresh whipped cream
0
|
| New York Cheesecake | $7.50 |
A shoemakers original. Made with orange zest and a pecan graham cracker crust
0
|
| Chocolate Blackout Cake | $7.50 |
A dark chocolate cake with a belgium chocolate layering and topped with fresh whipped cream
0
|
| Creme Brulee | $7.00 |
Vanilla bean custard with caramelized sugar and fresh whipped cream and berries
0
|
| Trio of Selected Ice Cream | $6.50 |
Haagen-dazs chocolate, vanilla and strawberry ice cream
0
|
| Shookie | $7.00 |
Molten chocolate chip cookie topped with Häagen-Dazs vanilla ice cream, chocolate sauce and pecans
0
|
| Selection of Fresh Berries | $5.50 |
Garnished with whipped cream
0
|
| Imported and Domestic Cheese Plate | $12.00 |
Chefs selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points
0
|
| Specialties |
| Served with garlic and chive mashed potatoes. Add a garden or caesar salad for 3.50 |
| Filet & Crab Cake | $35.00 |
8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake
0
|
| Filet & Cajun Shrimp | $32.00 |
8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp
0
|
| Kona Filet | $32.00 |
8 oz. kona coffee rubbed filet mignon, grilled to order and topped with a bleu cheese, fromage sauce. Served with grilled asparagus
0
|
| Steak Au Poivre | $25.95 |
12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce
0
|
| Happy Hour |
| Crispy Fried Calamari | $7.50 |
Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli.
0
|
| Jumbo Shrimp Cocktail | $9.50 |
Served with shoemakers cocktail sauce.
0
|
| Blackened Seared Ahi Tuna | $8.50 |
Glazed with sweet soy glaze, accompanied by wasabi and fresh ginger.
0
|
| Garlic Lime Shrimp | $9.50 |
Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes
0
|
| Fried Oysters | $8.25 |
Atop corn and spinach succotash and chipotle aioli.
0
|
| Buffalo Style Jumbo Shrimp | $11.25 |
Tossed in a tangy buffalo sauce with gorgonzola dressing.
0
|
| Hot Shrimp and Crab Dip | $7.50 |
Served with grilled flatbread
0
|
| Onion Rings | $4.50 |
Buttermilk battered, panko crusted, thick-cut onion rings.
0
|
| Scallops Casino | $7.50 |
Scallops Casino
0
|
| Stuffed Mushrooms | $6.00 |
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.
0
|
| Petite Pan-Seared Crab Cake | $9.50 |
Dusted with panko and served on mixed greens with a spicy remoulade sauce.
0
|
| Escargot Bourguignon | $9.50 |
Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce.
0
|
| Imported and Domestic Cheese Plate | $9.00 |
Chefs selection of four cheeses with tomato chutney, fresh berries and herbed toast points.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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