Shoemaker's Fine Dining Menu and Prices
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Shoemaker's Fine Dining Menu
| Appetizers |
| Crispy Fried Calamari |
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$9.95 |
With fried peppadew peppers, shaved pecorino cheese and lemon aioli.
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| Jumbo Shrimp Cocktail |
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$12.50 |
With Shoemakers cocktail sauce.
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| Blackened Seared Ahi Tuna |
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$11.50 |
With a sweet soy glaze, wasabi and fresh ginger.
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| Garlic Lime Shrimp |
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$12.50 |
Jumbo shrimp tossed in a garlic citrus sauce with Roma tomatoes.
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| Fried Oysters |
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$10.95 |
Served with a corn and spinach succotash and chipotle aioli.
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| Hot Shrimp And Crab Dip |
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$9.95 |
Served with grilled flatbread.
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| Onion Rings |
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$5.95 |
Buttermilk battered, panko crusted, thick-cut onion rings.
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| Scallops Casino |
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$9.95 |
Served on the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese.
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| Stuffed Mushrooms |
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$7.95 |
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.
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| Petite Pan-Seared Crab Cake |
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$12.50 |
Dusted with panko and served on mixed greens with a spicy remoulade.
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| Escargot Bourguignon |
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$12.50 |
Escargot sauteed with button mushrooms in a cognac, garlic and herb sauce.
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| Cheese Plate |
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$11.95 |
Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points.
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| Crispy Fried Calamari |
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$9.95 |
Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli
MORE
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| Jumbo Shrimp Cocktail |
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$12.50 |
With shoemakers cocktail sauce
MORE
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| Blackened Seared Ahi Tuna |
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$11.50 |
With a sweet soy glaze, wasabi and fresh ginger
MORE
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| Garlic Lime Shrimp |
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$12.50 |
Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes
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| Fried Oysters |
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$10.95 |
Atop corn and spinach succotash and chipotle aioli
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| Buffalo Style Jumbo Shrimp |
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$14.95 |
Tossed in a tangy buffalo sauce with gorgonzola dressing
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| Hot Shrimp and Crab Dip |
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$9.95 |
Served with grilled flatbread
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| Onion Rings |
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$6.00 |
Buttermilk battered, panko crusted, thick-cut onion rings
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| Scallops Casino |
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$9.95 |
On the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese
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| Stuffed Mushrooms |
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$8.00 |
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs
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| Petite Pan-Seared Crab Cake |
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$12.50 |
Dusted with panko and served on mixed greens with a spicy remoulade sauce
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| Escargot Bourguignon |
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$12.50 |
Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce
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| Imported and Domestic Cheese Plate |
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$12.00 |
Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points
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| Soups |
| Shoemakers Seafood Chowder |
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$3.95 - $4.95 |
Soup of the day.
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| Shoemakers Seafood Chowder |
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$4.00 - $6.00 | |
| Soup of the Day |
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$4.00 - $6.00 | |
| Entree Salads |
| The Wedge Salad |
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$6.95 |
Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and house made gorgonzola dressing.
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| Traditional Caesar |
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$6.50 |
Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovy.
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| Warm Spinach Salad |
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$6.50 |
With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette.
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| Chophouse Salad |
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$6.95 |
Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette.
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| Caprese Salad |
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$7.25 |
Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.
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| Caprese Salad |
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$7.25 |
Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.
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| Salad Additions |
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$4.50 - $8.00 |
Add any of these items to the salad of your choice. grilled chicken, three roastd jumbo shrimp, 6 oz grilled salmon , 6 oz grilled flat iron steak, 6 oz grilled tuna.
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| The Wedge Salad |
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$6.95 |
Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and housemade gorgonzola dressing
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| Traditional Caesar |
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$6.95 |
Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovies
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| Warm Spinach Salad |
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$6.95 |
With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette
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| Chophouse Salad |
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$6.95 |
Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette
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| Caprese Salad |
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$7.25 |
Fresh tomato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese
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| Burgers |
| Served with shoemakers sweet potato fries. |
| Shoemakers Burger |
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$10.95 |
An 8 oz. black angust burger, lettuce, tomato, red onion and served with our secret sauce.
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| Bacon Cheddar Burger |
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$11.95 |
An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce.
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| Shoemakers Burger |
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$11.95 |
An 8 oz. black angus burger, lettuce, tomato, red onion and served with our secret sauce
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| Bacon Cheddar Burger |
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$12.95 |
An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce
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| Steaks & Chicken |
| Served with garlic and chive mashed potatoes. Add a garden or caesar salad for $3. |
| Shoemakers Sirloin |
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$22.95 |
An 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce.
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| Filet Mignon |
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$26.95 |
An 8 oz. cut, grilled to order.
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| Ribeye Steak |
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$25.95 |
A 16 oz. cut, grilled to order.
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| New York Strip |
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$20.95 - $29.95 |
Grilled to order.
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| Burbere Chicken |
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$18.95 |
Burbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto. add bearnaise, peppercorn or fromage sauce to any steak for $1.75.
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| Shoemakers Sirloin |
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$25.95 |
A 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce
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| Ribeye Steak |
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$27.95 |
A 16 oz. cut, grilled to order
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| New York Strip 12 oz. |
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$25.00 |
Grilled to order
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| Berbere Chicken |
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$20.95 |
Berbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto
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| Shoemakers Specialties |
| Served with garlic and chive mashed potatoes. Add a garden or caesar salad for $3.00. |
| Filet & Crabcake |
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$34.95 |
8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake.
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| Filet & Cajun Shrimp |
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$31.95 |
8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp.
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| Kona Filet |
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$30.95 |
8 oz. Kona coffee rubbed filet mignon, grilled to order and topped with a blue cheese, fromage sauce. Served with grilled asparagus.
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| Steak Au Poivre |
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$25.95 |
12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce.
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| Seafood & Vegetarian |
| Add a garden or caesar salad for $3.00. |
| Blackened Grilled Salmon |
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$19.95 |
Lightly blackened, grilled salmon fillet with a sweet corn hash and a cajun cream.
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| Sesame Seared Ahi Tuna |
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$22.95 |
Seared rare with fried zucchini, wasabi and sweet soy drizzle.
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| Crab Stuffed Trout |
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$22.95 |
Oven roasted with asparagus risotto and a tomato and onion relish.
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| Shoemakers Signature Crab Cake |
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$24.95 |
Served with a spicy remoulade, house cole slaw and sweet potato fries.
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| Seafood Cioppino |
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$22.95 |
Green lip mussels, jumbo shrimp and sea scallops sauteed in a spicy tomato and garlic broth over linguini.
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| Personalized Vegetable Plate |
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$15.95 |
Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides. (sauteed tofu offered as a vegan substitute for a side.
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| Blackened Grilled Salmon |
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$20.00 |
Lightly blackened, grilled salmon filet with a sweet corn hash and a cajun cream sauce
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| Sesame Seared Ahi Tuna |
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$24.00 |
Seared rare with fried zucchini, wasabi and sweet soy drizzle
MORE
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| Crab Stuffed Trout |
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$22.95 |
Oven roasted with asparagus risotto and a tomato and onion relish
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| Shoemakers Signature Crab Cake |
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$24.95 |
Served with a spicy remoulade, housemade cole slaw and sweet potato fries
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| Seafood Cioppino |
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$22.95 |
Green lipped mussels, jumbo shrimp and sea scallops sautéed in a spicy tomato and garlic broth over linguini
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| Personalized Vegetable Plate |
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$16.00 |
Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides
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| Sides |
| Todays Fresh Vegetable |
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$4.25 |
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| Grilled Or Steamed Asparagus |
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$6.95 |
| Sauteed Mushrooms |
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$3.95 |
| Carmamelized Onions And Mushrooms |
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$4.25 |
| Corn And Spinach Succotash |
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$4.25 |
| Macaroni And Cheese |
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$4.95 |
| Loaded Baked Potato |
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$4.95 |
| Sweet Potato Fries |
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$4.95 |
| Onion Rings |
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$5.95 |
| Todays Fresh Vegetable |
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$4.50 |
| Grilled or Steamed Asparagus |
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$6.95 |
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| Sauteed Mushrooms |
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$4.00 |
| Caramelized Onions and Mushrooms |
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$4.50 |
| Corn and Spinach Succotash |
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$4.50 |
| Macaroni and Cheese |
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$5.00 |
| Loaded Baked Potato |
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$5.00 |
| Sweet Potato Fries |
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$4.00 |
| Onion Rings |
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$6.00 |
| Desserts |
| Key Lime Torte |
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$5.95 |
With a thick graham cracker crust and fresh whipped cream.
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| New York Cheesecake |
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$5.95 |
A Shoemakers original. Made with orange zest and a pecan graham cracker crust.
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| Chocolate Black Out Cake |
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$5.95 |
A dark chocolate cake with a belgium chocolate layering and topping with fresh whipped cream.
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| Creme Brulee |
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$5.95 |
Vanilla bean custard with caramelized sugar and fresh whipped cream and berries.
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| Trio Of Selected Ice Cream |
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$4.95 |
Haagen-dazs chocolate, vanilla and strawberry ice cream.
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| Shookie |
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$5.95 |
Molten chocolate chip cookie topped with haagen-dazs vanilla ice cream, chocolate sauce and pecans.
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| Selection of Fresh Berries |
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$3.95 |
Garnished with whipped cream.
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| Imported And Domestic Cheese Plate |
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$11.95 |
Chefs selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points.
MORE
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| Key Lime Torte |
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$7.50 |
With a thick graham cracker crust and fresh whipped cream
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| New York Cheesecake |
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$7.50 |
A shoemakers original. Made with orange zest and a pecan graham cracker crust
MORE
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| Chocolate Blackout Cake |
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$7.50 |
A dark chocolate cake with a belgium chocolate layering and topped with fresh whipped cream
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| Creme Brulee |
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$7.00 |
Vanilla bean custard with caramelized sugar and fresh whipped cream and berries
MORE
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| Trio of Selected Ice Cream |
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$6.50 |
Haagen-dazs chocolate, vanilla and strawberry ice cream
MORE
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| Shookie |
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$7.00 |
Molten chocolate chip cookie topped with Häagen-Dazs vanilla ice cream, chocolate sauce and pecans
MORE
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| Selection of Fresh Berries |
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$5.50 |
Garnished with whipped cream
MORE
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| Imported and Domestic Cheese Plate |
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$12.00 |
Chefs selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points
MORE
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| Specialties |
| Served with garlic and chive mashed potatoes. Add a garden or caesar salad for 3.50 |
| Filet & Crab Cake |
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$35.00 |
8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake
MORE
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| Filet & Cajun Shrimp |
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$32.00 |
8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp
MORE
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| Kona Filet |
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$32.00 |
8 oz. kona coffee rubbed filet mignon, grilled to order and topped with a bleu cheese, fromage sauce. Served with grilled asparagus
MORE
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| Steak Au Poivre |
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$25.95 |
12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce
MORE
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| Happy Hour |
| Crispy Fried Calamari |
0
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$7.50 |
Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli.
MORE
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| Jumbo Shrimp Cocktail |
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$9.50 |
Served with shoemakers cocktail sauce.
MORE
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| Blackened Seared Ahi Tuna |
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$8.50 |
Glazed with sweet soy glaze, accompanied by wasabi and fresh ginger.
MORE
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| Garlic Lime Shrimp |
0
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$9.50 |
Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes
MORE
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| Fried Oysters |
0
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$8.25 |
Atop corn and spinach succotash and chipotle aioli.
MORE
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| Buffalo Style Jumbo Shrimp |
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$11.25 |
Tossed in a tangy buffalo sauce with gorgonzola dressing.
MORE
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| Hot Shrimp and Crab Dip |
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$7.50 |
Served with grilled flatbread
MORE
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| Onion Rings |
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$4.50 |
Buttermilk battered, panko crusted, thick-cut onion rings.
MORE
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| Scallops Casino |
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$7.50 |
Scallops Casino
MORE
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| Stuffed Mushrooms |
0
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$6.00 |
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.
MORE
|
| Petite Pan-Seared Crab Cake |
0
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$9.50 |
Dusted with panko and served on mixed greens with a spicy remoulade sauce.
MORE
|
| Escargot Bourguignon |
0
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$9.50 |
Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce.
MORE
|
| Imported and Domestic Cheese Plate |
0
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$9.00 |
Chefs selection of four cheeses with tomato chutney, fresh berries and herbed toast points.
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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