Shulas Steak 2 Prices in Miami Lakes, FL 33014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chicken Wings, Hot or Mild | $10.00 |
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| Honey-Sesame Chicken | $9.00 |
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| Boneless Buffalo Wings | $8.00 |
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| Skins | $6.00 |
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| Spinach-Artichoke Dip | $9.00 |
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| Crispy Ravioli | $8.00 |
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| Southwestern Egg Rolls | $8.00 |
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| Chicken Tenders | $8.00 |
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| Sweet Potato Fries | $6.00 |
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| Chef's Daily Soup | $5.00 |
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| Caesar or House Salad | $5.00 |
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| Blackened Chicken Quesadillas | $7.00 |
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| Sandwiches |
| Meat Loaf Sandwich | $10.00 |
Premium Black Angus meat loaf on a soft roll with a sweet and tangy sauce, topped with lettuce, tomato and red onions
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| Southern Fried Chicken Sandwich | $11.00 |
With melted cheese, shredded lettuce, tomato, red onions and pickles with a ranch-mayo spread on a soft roll
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| Smoked Turkey Ciabatta | $12.00 |
Hickory smoked turkey on a rustic ciabatta roll with pesto, sliced tomatoes, shredded lettuce and provolone cheese
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| Fresh Fish Sandwich | $12.00 |
Hand-cut fillet with shredded lettuce, red onion and our chef's own dressing on a toasted kaiser roll
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| Chicken Sandwich | $11.00 |
Grilled chicken with melted jack cheese, red onion, tomato and mesclun greens on a toasted kaiser roll
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| Club Shula Sandwich | $11.00 |
Cured 81 ham, maple-glazed turkey, applewood smoked bacon and cheddar cheese with lettuce and tomato on a toasted kaiser roll
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| Shula Burger |
| Our burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun. Burgers include your choice of french fries or cole slaw. Loaded Baked Potato is available for $1 upcharge to any Sandwich or Entree |
| Shula Burger | $10.00 |
A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle
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| Shula's BBQ Burger | $12.00 |
Applewood smoked bacon, cheddar cheese, bbq sauce
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| The House of Blue | $12.00 |
Blue cheese, red onion jam, balsamic greens
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| Sides |
| French Fries | $3.00 |
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| Smashed Potatoes | $3.00 |
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| Cole Slaw | $3.00 |
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| Sautéed Mushrooms & Onions | $4.00 |
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| Iron Skillet Beans | $3.00 |
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| Black Beans & Rice | $3.00 |
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| Seasonal Vegetables | $4.00 |
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| Jumbo Loaded Baked Potato | $4.00 |
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| Desserts |
| Apple Cobbler | $8.00 |
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| Big Brownie Fudge Sundae | $8.00 |
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| Key Lime Pie | $7.00 |
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| New York Cheesecake | $7.00 |
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| Ice Cream | $6.00 |
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| Chocolate Lava Cake | $8.00 |
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| Bourbon-Chocolate Pecan Pie | $7.00 |
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| Salads |
| Today's Soup and Salad | $9.00 |
Chef's daily soup with a house or Caesar salad
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| Baby Green Salad | $12.00 |
With fresh strawberries, blue cheese crumbles, toasted walnuts and red onions, served with balsamic vinaigrette
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| The Grilled Chicken Salad | $13.00 |
Crisp greens with spice-rubbed chicken, bacon, corn, tomatoes, jack cheese, green onions and cilantro with a honey-lime vinaigrette
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| The Club Salad | $13.00 |
Crispy chicken, tomatoes, cucumbers, applewood smoked bacon and chopped egg on crisp greens, topped with freshly made croutons
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| Seared Tuna Salad | $17.00 |
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds, served with a sesame-ginger dressing
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| Grilled Chicken Caesar Salad | $13.00 - $17.00 |
Crisp romaine with parmesan, rustic croutons and our classic caesar dressing
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| Buffalo Chicken Salad | $11.00 |
Boneless buffalo wings with mixed greens, tomatoes, cucumbers, julienne carrots, red onions and celery sticks with blue cheese dressing
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| Shula Cut Steaks |
| 8 oz. Filet Mignon | $35.00 |
Served with choice of two sides
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| 12 oz. New York Strip | $33.00 |
Served with choice of two sides
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| 16 oz. Cowboy Steak | $34.00 |
Served with choice of two sides
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| The Shula Cut |
The Best Beef Money Can Buy. Our custom center cuts of premium Black Angus accompanied with our aging process make up our award-winning Shula Cuts
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| Signature Entrees |
| Texas Tails | $26.00 |
Premium Black Angus beef tenderloin tails grilled, sliced and topped with a mushroom-brown sauce, served with crispy onions, smashed potatoes and seasonal vegetables
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| Today's Fresh Fish | $ |
Cut in house daily and served with fries and seasonal vegetables
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| Pecan Crusted Salmon | $19.00 |
Served with smashed potatoes and seasonal vegetables
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| Chimichurri Steak | $20.00 |
Premium Black Angus flat iron steak grilled to order and topped with chimichurri sauce, served with black beans and rice
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| Seared Ahi Tuna | $25.00 |
Served over Asian slaw with pickled ginger and wasabi cream
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| Coach's Meat Loaf | $15.00 |
Ground Beef Premium Black Angus beef mixed with herbs and spices, served with a mushroom-brown sauce, smashed potatoes and seasonal vegetables, topped with tobacco onions
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| Smothered Chicken | $16.00 |
Marinated chicken breast with sweet onions, mushrooms and mozzarella cheese in a red wine demi-glace, served with smashed potatoes and seasonal vegetables
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| Miami Sirloin | $24.00 |
10 oz. Beef Premium Black Angus sirloin steak served with french fries and seasonal vegetables
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| Sparkling |
| Chandon, Brut, "Classic" California, Split | $15.00 |
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| Mionetto, Prosecco Brut Treviso, Italy, Split | $8.00 - $42.00 |
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| Veuve Clicquot, Yellow Label, Champagne | $92.00 |
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| White |
| Estancia, Moscato, California | $9.00 - $34.00 |
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| Chateau Ste. Michelle, Riesling, Columbia Valley | $9.00 - $34.00 |
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| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11.00 - $42.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige | $16.00 - $60.00 |
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| Banfi, Pinot Grigio, "Le Rime" Tuscany | $8.00 - $30.00 |
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| Casa Lapostolle, Chardonnay, Chile | $11.00 - $42.00 |
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| La Crema, Chardonnay, Sonoma | $12.00 - $46.00 |
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| Kendall-Jackson, Chardonnay, "Grand Reserve" Monterey-Santa Barbara | $15.00 - $52.00 |
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| Red |
| Estancia, Pinot Noir, "Pinnacles" Monterey | $12.00 - $46.00 |
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| La Crema, Pinot Noir, Monterey | $12.00 - $46.00 |
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| Banfi, Chianti Classico, Tuscany | $45.00 |
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| Terrazas, Malbec, Mendoza, Argentina | $12.00 - $46.00 |
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| Chateau Ste. Michelle, Merlot, Columbia Valley | $9.00 - $34.00 |
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| Markham, Merlot, Napa | $14.00 - $49.00 |
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| Sin Zin, Zinfandel, Alexander Valley | $11.00 - $42.00 |
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| Penfolds, Shiraz, "Koonunga Hill" Southeast Australia | $11.00 - $42.00 |
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| Main Street Winery, Cabernet Sauvignon, Lake County | $10.00 - $38.00 |
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| Joel Gott, 815, Cabernet Sauvignon, California | $43.00 |
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| Raymond, Cabernet Sauvignon, "R Collection" California | $12.00 - $46.00 |
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| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley | $40.00 |
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| Beringer, Cabernet Sauvignon, Napa | $15.00 - $56.00 |
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| Pint |
| Bud Light | $5.50 |
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| Coors Light | $5.50 |
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| Miller Lite | $5.50 |
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| Yuengling | $5.50 |
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| Samuel Adams | $6.00 |
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| Heineken | $6.00 |
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| Blue Moon | $6.00 |
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| Angry Orchard | $6.25 |
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| Guinness | $6.25 |
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| Stella Artois | $6.25 |
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| Sierra Nevada | $6.25 |
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| Bottle |
| Budweiser | $5.00 |
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| Bud Light | $5.00 |
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| Coors Light | $5.00 |
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| Miller Lite | $5.00 |
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| Michelob Ultra | $5.00 |
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| Samuel Adams | $5.00 |
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| Corona | $5.50 |
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| Heineken | $5.50 |
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| O'Doul's | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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