Shulas Steak 2 Menu and Prices
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Shulas Steak 2 Menu
| Starters |
| Chicken Wings, Hot or Mild |
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$10.00 |
| Honey-Sesame Chicken |
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$9.00 |
| Boneless Buffalo Wings |
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$8.00 |
| Skins |
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$6.00 |
| Spinach-Artichoke Dip |
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$9.00 |
| Crispy Ravioli |
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$8.00 |
| Southwestern Egg Rolls |
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$8.00 |
| Chicken Tenders |
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$8.00 |
| Sweet Potato Fries |
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$6.00 |
| Chef's Daily Soup |
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$5.00 |
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| Caesar or House Salad |
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$5.00 |
| Blackened Chicken Quesadillas |
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$7.00 |
| Sandwiches |
| Meat Loaf Sandwich |
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$10.00 |
Premium Black Angus meat loaf on a soft roll with a sweet and tangy sauce, topped with lettuce, tomato and red onions
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| Southern Fried Chicken Sandwich |
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$11.00 |
With melted cheese, shredded lettuce, tomato, red onions and pickles with a ranch-mayo spread on a soft roll
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| Smoked Turkey Ciabatta |
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$12.00 |
Hickory smoked turkey on a rustic ciabatta roll with pesto, sliced tomatoes, shredded lettuce and provolone cheese
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| Fresh Fish Sandwich |
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$12.00 |
Hand-cut fillet with shredded lettuce, red onion and our chef's own dressing on a toasted kaiser roll
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| Chicken Sandwich |
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$11.00 |
Grilled chicken with melted jack cheese, red onion, tomato and mesclun greens on a toasted kaiser roll
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| Club Shula Sandwich |
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$11.00 |
Cured 81 ham, maple-glazed turkey, applewood smoked bacon and cheddar cheese with lettuce and tomato on a toasted kaiser roll
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| Shula Burger |
| Our burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun. Burgers include your choice of french fries or cole slaw. Loaded Baked Potato is available for $1 upcharge to any Sandwich or Entree |
| Shula Burger |
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$10.00 |
A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle
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| Shula's BBQ Burger |
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$12.00 |
Applewood smoked bacon, cheddar cheese, bbq sauce
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| The House of Blue |
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$12.00 |
Blue cheese, red onion jam, balsamic greens
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| Sides |
| French Fries |
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$3.00 |
| Smashed Potatoes |
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$3.00 |
| Cole Slaw |
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$3.00 |
| Sautéed Mushrooms & Onions |
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$4.00 |
| Iron Skillet Beans |
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$3.00 |
| Black Beans & Rice |
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$3.00 |
| Seasonal Vegetables |
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$4.00 |
| Jumbo Loaded Baked Potato |
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$4.00 |
| Desserts |
| Apple Cobbler |
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$8.00 |
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| Big Brownie Fudge Sundae |
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$8.00 |
| Key Lime Pie |
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$7.00 |
| New York Cheesecake |
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$7.00 |
| Ice Cream |
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$6.00 |
| Chocolate Lava Cake |
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$8.00 |
| Bourbon-Chocolate Pecan Pie |
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$7.00 |
| Salads |
| Today's Soup and Salad |
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$9.00 |
Chef's daily soup with a house or Caesar salad
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| Baby Green Salad |
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$12.00 |
With fresh strawberries, blue cheese crumbles, toasted walnuts and red onions, served with balsamic vinaigrette
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| The Grilled Chicken Salad |
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$13.00 |
Crisp greens with spice-rubbed chicken, bacon, corn, tomatoes, jack cheese, green onions and cilantro with a honey-lime vinaigrette
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| The Club Salad |
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$13.00 |
Crispy chicken, tomatoes, cucumbers, applewood smoked bacon and chopped egg on crisp greens, topped with freshly made croutons
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| Seared Tuna Salad |
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$17.00 |
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds, served with a sesame-ginger dressing
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| Grilled Chicken Caesar Salad |
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$13.00 - $17.00 |
Crisp romaine with parmesan, rustic croutons and our classic caesar dressing
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| Buffalo Chicken Salad |
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$11.00 |
Boneless buffalo wings with mixed greens, tomatoes, cucumbers, julienne carrots, red onions and celery sticks with blue cheese dressing
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| Shula Cut Steaks |
| 8 oz. Filet Mignon |
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$35.00 |
Served with choice of two sides
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| 12 oz. New York Strip |
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$33.00 |
Served with choice of two sides
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| 16 oz. Cowboy Steak |
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$34.00 |
Served with choice of two sides
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| The Shula Cut |
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Price may varies |
The Best Beef Money Can Buy. Our custom center cuts of premium Black Angus accompanied with our aging process make up our award-winning Shula Cuts
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| Signature Entrees |
| Texas Tails |
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$26.00 |
Premium Black Angus beef tenderloin tails grilled, sliced and topped with a mushroom-brown sauce, served with crispy onions, smashed potatoes and seasonal vegetables
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| Today's Fresh Fish |
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$ |
Cut in house daily and served with fries and seasonal vegetables
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| Pecan Crusted Salmon |
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$19.00 |
Served with smashed potatoes and seasonal vegetables
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| Chimichurri Steak |
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$20.00 |
Premium Black Angus flat iron steak grilled to order and topped with chimichurri sauce, served with black beans and rice
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| Seared Ahi Tuna |
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$25.00 |
Served over Asian slaw with pickled ginger and wasabi cream
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| Coach's Meat Loaf |
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$15.00 |
Ground Beef Premium Black Angus beef mixed with herbs and spices, served with a mushroom-brown sauce, smashed potatoes and seasonal vegetables, topped with tobacco onions
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| Smothered Chicken |
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$16.00 |
Marinated chicken breast with sweet onions, mushrooms and mozzarella cheese in a red wine demi-glace, served with smashed potatoes and seasonal vegetables
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| Miami Sirloin |
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$24.00 |
10 oz. Beef Premium Black Angus sirloin steak served with french fries and seasonal vegetables
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| Sparkling |
| Chandon, Brut, "Classic" California, Split |
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$15.00 |
| Mionetto, Prosecco Brut Treviso, Italy, Split |
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$8.00 - $42.00 |
| Veuve Clicquot, Yellow Label, Champagne |
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$92.00 |
| White |
| Estancia, Moscato, California |
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$9.00 - $34.00 |
| Chateau Ste. Michelle, Riesling, Columbia Valley |
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$9.00 - $34.00 |
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| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
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$11.00 - $42.00 |
| Santa Margherita, Pinot Grigio, Alto Adige |
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$16.00 - $60.00 |
| Banfi, Pinot Grigio, "Le Rime" Tuscany |
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$8.00 - $30.00 |
| Casa Lapostolle, Chardonnay, Chile |
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$11.00 - $42.00 |
| La Crema, Chardonnay, Sonoma |
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$12.00 - $46.00 |
| Kendall-Jackson, Chardonnay, "Grand Reserve" Monterey-Santa Barbara |
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$15.00 - $52.00 |
| Red |
| Estancia, Pinot Noir, "Pinnacles" Monterey |
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$12.00 - $46.00 |
| La Crema, Pinot Noir, Monterey |
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$12.00 - $46.00 |
| Banfi, Chianti Classico, Tuscany |
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$45.00 |
| Terrazas, Malbec, Mendoza, Argentina |
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$12.00 - $46.00 |
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| Chateau Ste. Michelle, Merlot, Columbia Valley |
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$9.00 - $34.00 |
| Markham, Merlot, Napa |
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$14.00 - $49.00 |
| Sin Zin, Zinfandel, Alexander Valley |
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$11.00 - $42.00 |
| Penfolds, Shiraz, "Koonunga Hill" Southeast Australia |
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$11.00 - $42.00 |
| Main Street Winery, Cabernet Sauvignon, Lake County |
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$10.00 - $38.00 |
| Joel Gott, 815, Cabernet Sauvignon, California |
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$43.00 |
| Raymond, Cabernet Sauvignon, "R Collection" California |
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$12.00 - $46.00 |
| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley |
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$40.00 |
| Beringer, Cabernet Sauvignon, Napa |
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$15.00 - $56.00 |
| Pint |
| Bud Light |
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$5.50 |
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| Coors Light |
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$5.50 |
| Miller Lite |
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$5.50 |
| Yuengling |
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$5.50 |
| Samuel Adams |
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$6.00 |
| Heineken |
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$6.00 |
| Blue Moon |
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$6.00 |
| Angry Orchard |
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$6.25 |
| Guinness |
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$6.25 |
| Stella Artois |
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$6.25 |
| Sierra Nevada |
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$6.25 |
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| Bottle |
| Budweiser |
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$5.00 |
| Bud Light |
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$5.00 |
| Coors Light |
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$5.00 |
| Miller Lite |
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$5.00 |
| Michelob Ultra |
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$5.00 |
| Samuel Adams |
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$5.00 |
| Corona |
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$5.50 |
| Heineken |
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$5.50 |
| O'Doul's |
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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