Siam Orchid Prices in Orinda, CA 94563
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Tue: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Wed: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Thu: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Fri: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sat: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sun: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
Restaurant Menu
| Starters |
| Orchid Taste | $15.00 |
Satay chicken, crab dumpling, egg roll, shrimp fresh roll.
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| Crispy Calamari | $10.00 |
Fried calamari served with sweet chili sauce.
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| Chicken Satay | $9.00 |
Skewered, sliced chicken breast marinated with thai spices, served with peanut sauce and cucumber salad.
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| Thai Egg Rolls | $8.00 |
Crispy rolls filled with shredded cabbage, carrot, sweet potatoes & silver noodles, with sweet & sour sauce.
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| Spicy Chicken Wings | $9.00 |
Chicken wings cooked with chili garlic sauce.
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| Shrimp Fresh Roll | $10.00 |
Large shrimp wrapped in rice paper with basil, carrot, cilantro, and cucumber with peanut dipping sauce.
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| Crab Dumplings | $9.00 |
A flavorful mixture of crab meat, cream cheese and green onions, encased in wonton skin and deep-fried to a crispy, golden brown.
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| Shrimp Roll | $10.00 |
Prawns wrapped in egg roll skin, with sweet & sour sauce.
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| Roti | $7.00 |
Grilled indian flatbread, with peanut sauce.
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| Soup |
| Coconut Soup - Vegetables And Tofu | $6.00 - $13.00 |
(Tom kha). Coconut milk simmered with lemon grass, galanga, tomatoes, onions and mushrooms. (vegetables and tofu), (chicken), (seafood).
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| Coconut Soup - Chicken | $6.00 - $13.00 |
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| Coconut Soup - Seafood | $6.00 - $17.00 |
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| Hot And Sour - Chicken | $6.00 - $13.00 |
(Tom yum). Thai famous hot and sour soup with lemon grass, galanga, tomatoes, onions and mushrooms.
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| Hot And Sour - Jumbo Prawns | $6.00 - $16.00 |
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| Hot And Sour - Seafood | $7.00 - $16.00 |
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| Salads |
| Thai Chicken Salad | $11.00 |
Grilled chicken breast marinated with thai spices, served on top of lettuce, tomatoes, cucumber, ground peanut and crispy wonton.
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| Ginger Salad | $11.00 |
Shredded, fresh ginger, fava bean, peanut and cashew nut, roasted coconut meat, fried onions tossed with sweet garlic sauce; this salad is excellent with wine or beer.
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| Beef Salad | $11.00 |
Grilled beef tenderloin seasoned with lime juice, mint, chili and tomatoes, served on a bed of fresh lettuce.
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| Orchid Lettuce Wraps | $11.00 |
Ground pork seasoned with thai spices, onions, and fresh ginger, served with cool lettuce cups.
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| Prawn Salad | $12.00 |
Jumbo prawns seasoned with lime juice dressing, onions, mint and topped with coconut meat.
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| Yum Yum Ta-Lay | $14.00 |
Combination of seafood, onions, fresh ginger and mint, tossed with lime juice dressing.
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| Chefs Favorites |
| BBQ Spare Ribs | $15.00 |
Grilled pork spare ribs marinated with thai spices, served with sweet garlic sauce.
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| Tamarine Prawns | $17.00 |
Prawns sauteed with cashew nut, onion and tamarine sauce.
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| Peanut Prawns | $17.00 |
Large tiger prawns with garlic, pepper and peanut sauce, served over spinach.
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| Mango Prawns | $17.00 |
Jumbo prawns sauteed with fresh mango, onions, mushrooms and special sauce.
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| Short Ribs | $18.00 |
Slow-cooked beef short ribs, potato, carrots, onions and mussamun curry saucet.
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| Fishermans Delight | $18.00 |
Combination of seafood sauteed with chili sauce, lemon grass, tomatoes and basil.
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| Chiang Mai Noodles | $13.00 |
A very special dish from north thailand. Chicken and egg noodles cooked in special curry and topped with fried shallot and crispy noodles.
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| Chiang Mai Noodles W/ Prawns | $16.00 |
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| Salmon | $18.00 |
Grilled, fresh salmon marinated with thai spices, wrapped in banana leaf. Chili sauce on the side.
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| Pork & Beef |
| BBQ Pork Chop |
Grilled pork chops marinated with thai spices and honey.
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| Orchid Spicy Pork | $13.00 |
Wok-fried ground pork with fresh jalapeno pepper, onions, and sweet basil.
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| Peanut Beef | $14.00 |
(Our version of pra rama long song). Sauteed, sliced beef tenderloin with peanut curry sauce, served on a bed of spinach and cabbage.
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| Jalapeno Beef | $14.00 |
Sauteed, sliced beef tenderloin with onions, jalapeno peppers and mushrooms.
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| Seafood |
| Garlic Pepper Calamari | $16.00 |
Calamari sauteed with fresh garlic, pepper, onions and mushrooms.
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| Garlic Pepper Prawns | $17.00 |
Jumbo prawns sauteed with fresh garlic, pepper, zucchini, onions and mushrooms.
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| Ginger Scallops | $17.00 |
Sea scallops sauteed with onions, bell pepper, mushrooms and fresh ginger.
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| Spicy Seafood | $18.00 |
Combination of seafood sauteed with fresh jalapeno, onions, mushrooms and thai basil.
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| Seafood Curry | $18.00 |
Prawns, scallops and calamari cooked in green curry sauce, with eggplant, zucchini and thai basil.
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| Chicken & Duck |
| Basil Chicken | $13.00 |
Stir-fried chicken with fresh garlic, bell pepper, bamboo shoot and thai basil.
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| BBQ Chicken | $13.00 |
Grilled half of chicken marinated with thai herbs and honey, served with sweet garlic sauce.
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| Green Bean Chicken | $13.00 |
Sauteed chicken, green beans, bell pepper with homemade chili sauce.
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| Crispy Roast Duck | $14.00 |
Crisp roasted duck served on a bed of sauteed spinach with special soy sauce on the side.
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| Curry |
| Yellow Curry Chicken | $13.00 - $16.00 |
Chicken, potatoes, carrots and onions simmered in mild yellow curry.
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| Red Curry | $13.00 - $16.00 |
(Chicken or beef). Thai-style red curry with bamboo shoot, zucchini, bell pepper and basil.
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| Green Curry | $13.00 - $16.00 |
(Chicken or beef). Thai-style green curry with eggplant, zucchini, bell pepper and basil.
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| Panang Curry | $13.00 - $16.00 |
Simmered in panang curry sauce with bell pepper and thai basil.
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| Noodles & Fried Rice |
| (Chicken or beef), (prawns or scallops). |
| Pad Thai | $13.00 - $16.00 |
Wok-fried thin rice noodles with tofu, egg, bean sprout and ground peanut.
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| Singapore Noodles | $13.00 - $16.00 |
Thai vermicelli wok-fried with egg, snap pea and green onions in curry sauce.
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| Spicy Noodles | $13.00 - $16.00 |
Wok-fried wide rice noodles with fresh jalapeno, bell pepper, garlic and basil.
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| Pad See-Eiw | $13.00 - $16.00 |
Wok-fried wide rice noodles with broccoli and bean sauce.
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| Thai -Style Fried Rice | $13.00 - $16.00 |
Wok-fried jasmine rice with egg, onions and tomatoes.
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| Orchid Fried Rice | $13.00 - $16.00 |
Wok-fried jasmine rice with egg, onions, cashew nut, pineapple and tomatoes.
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| Vegetarian |
| Mixed Vegetables | $10.00 |
Pan-fried mixed vegetables, fresh garlic and oyster sauce.
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| Pra Rama Pak | $10.00 |
Steamed mixed vegetables and tofu topped with peanut curry sauce.
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| Vegetarian Curry | $10.00 |
Mixed vegetables, tofu cooked in red curry sauce and sweet basil.
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| Cashew Nut Tofu | $10.00 |
Sauteed tofu with fresh garlic, onions, mushrooms and cashew nut.
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| Spicy Tofu | $10.00 |
Sauteed fresh tofu with fresh garlic, bamboo shoot, onions, mushrooms and spicy sauce.
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| Eggplant Delight | $10.00 |
Sauteed sliced eggplant, tofu, onions & basil.
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| Side Orders |
| Cucumber Salad | $5.00 |
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| Peanut Curry Sauce | $5.00 |
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| Steamed Jasmine Rice | $2.00 |
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| Brown Rice | $3.00 |
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| Dessert |
| Fried Banana | $5.00 |
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| Fried Banana - With Coconut Ice Cream | $7.00 |
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| Sticky Rice | $7.00 |
With fresh mango.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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