Siam Orchid Menu and Prices
Siam Orchid Menu
| Appetizers |
| Mini Thai Egg Roll |
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$5.50 |
Mini deep-fried egg rolls stuffed with minced pork, chicken, carrots, cabbage and vermicelli served with siam orchid sauce.
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| Shrimp in a Blanket |
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$5.95 |
Deep fried shrimp dressed in egg roll skin, served with siam orchid sauce
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| Sa-Tay |
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$5.95 |
Choice of barbeque pork or chicken satay served with peanut sauce and cucumber dip
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| Crab Roll |
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$6.75 |
A mixture of crab-meat, shrimp, ground pork and water chestnut rolled with the tofu skin: steamed and then deep-fried: served with siam orchid sauce.
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| Sugar Cane Shrimp |
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$5.95 |
Fried minced shrimp, ground pork, wrapped around sugar cane sticks topped with ground peanuts.
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| Siam Toast |
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$5.95 |
A mixture of shrimp, ground pork and egg, spread on top of white bread, then deep-fried. Served with cucumber relish on the side.
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| Tord Mun Plah |
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$6.95 |
Fried fish cakes served with cucumber sauce
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| Water Buffalo Wings |
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$5.50 |
Slow cooked chicken wings in a mixture of red wine and hot chili sauce
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| Salads |
| Plar Goong |
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$11.95 |
Shrimp, lemon grass, mint and vegetables salad, served with our own dressing
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| Yum Woon Sen |
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$8.95 |
Bean vermicelli, shrimp, pork, chinese mushroom and onion, tossed and seasoned with lime juice
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| Yum Nuea Salad |
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$8.95 |
Charbroiled steak mixed with red onion, chili lime juice and mint leaves
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| Yum Yai Salad |
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$8.95 |
Vegetable salad with shrimp, chicken and pork served with our family dressing
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| Larb Salad |
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$8.95 |
Ground chicken in lime juice
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| Green Papaya Salad |
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$8.95 |
A very unique and refreshing thai salad, made with shredded green papaya, green beans, tomato, spiced with lime juice, chili and sprinkled with minced peanut.
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| Nam Sod Salad |
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$8.95 |
Minced lean pork marinated in lime juice mixed with onion, ginger, dried chili and peanuts
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| Soups |
| Tohm Kah Guy |
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$4.50 - $9.50 |
Chicken cooked in coconut milk with galanga, mushrooms and lemon juice.
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| Tohm Yum Goong |
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$4.95 - $12.95 |
Piquant light shrimp soup, soured with lemon grass and kaffir leaves
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| Tohm Yum Ta-Lay |
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$12.95 |
Combination seafood soup, soured with lemon grass and kaffir leaves
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| Kang Soum Goong |
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$12.95 |
Hot and sour vegetable soup with shrimp
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| Rice Soup |
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$3.95 - $8.95 |
Rice soup with fresh ginger, cilantro and green onion, choice of chicken or shrimp, bowl shrimp add $0.75, pot shrimp add $2.50
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| Vegetable Soup |
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$4.25 - $8.95 |
Seasonal vegetables with chicken simmered in a flavorful broth
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| Thai Beef Stew |
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$8.95 |
Hot and sour beef stew with beef tendons
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| Wonton Soup |
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$3.95 - $8.95 |
Shrimp and ground pork wonton soup sprinkled with green onion
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| Veggie Menu |
| Veggie Curry |
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$5.50 |
Choice of red, green or yellow curry with seasonal vegetables, combination plate add $1.50
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| Sweet and Sour Tofu |
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$5.50 |
Bangkok style sweet and sour, variety of vegetable and tofu, combination plate add $1.50
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| Mixed Vegetables |
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$5.50 |
Mixed vegetables with brown sauce, served with steam rice, combination plate add $1.50
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| Tofu Sprout |
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$5.50 |
Stir-fried bean sprouts with tofu, combination plate add $1.50
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| Tofu and Green Bean |
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$5.50 |
Fried tofu and green bean, mixed with mushroom sauce, combination plate add $1.50
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| Curries |
| Gaeng Kew Wahn |
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$8.95 |
Green curry with your choice of chicken or beef, cooked in coconut milk with green peas, bamboo shoots and eggplant.
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| Roast Duck Curry |
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$8.95 |
Roast duck, cherry tomatoes, grapes and pineapple in red curry sauce.
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| Gaeng Kra-Ree |
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$8.95 |
Yellow curry with chicken, coconut milk, potatoes, served with cucumber sauce.
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| Mussaman |
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$8.95 |
Creamy curry with chicken, potatoes, onions and peanuts.
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| Panang |
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$8.95 |
Dry curry fried with beef or chicken
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| Specialties |
| Pahd Ga-Prao |
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$8.95 |
Choice of pork, beef or chicken with basil leaves and chili
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| Chicken Cashew |
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$8.95 |
Chicken sauteed with cashew nuts and dried chili
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| Sweet and Sour |
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$8.95 |
Bangkok style sweet and sour, choice of pork or chicken.
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| Pahd Gra-Tiam |
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$8.95 |
Choice of pork, beef or chicken, fried in garlic and pepper sauce.
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| Beef Broccoli |
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$8.95 |
Stir fried beef with broccoli in oyster sauce
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| Pahd Prik Sohd |
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$8.95 |
Choice of chicken, beef or pork sauteed with onions and green chili
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| Pahd Khing Sohd |
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$8.95 |
Stir-fried chicken with fresh ginger, mushroom and green onion
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| Pahd Woon Sen |
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$8.95 |
Stir-fried shrimp, chicken, vermicelli, mushroom, tomato and green onion.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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