Sidebar 122 Prices in Columbus, OH 43215

4.4 based on 60 votes

Hours of Operation

  • Mon: 5:00 pm - 10:00 pm
  • Tue: 5:00 pm - 10:00 pm
  • Wed: 5:00 pm - 10:00 pm
  • Thu: 5:00 pm - 10:00 pm
  • Fri: 5:00 pm - 10:00 pm
  • Sat: 5:00 pm - 10:00 pm
  • Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Salads
House Salad  
Organic mixed greens, fire roasted peppers, artichokes, toasted pecans, and manchego cheese served with our balsamic vinaigrette.
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Caprese Salad  
Fresh buffalo mozzarella, grilled roma tomatoes, field greens, basil, drizzled with balsamic-truffle reduction and tomato vinaigrette.
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Roasted Beet Salad  
Baby arugula, goat cheese, and caramelized walnuts drizzled with a cherry-orange vinaigrette.
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Quinoa and Salmon Salad  
Andes quinoa, toasted peanuts, sweet baby peppers, cherry tomatoes, tomato vinaigrette and 5 oz pan seared atlantic salmon
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Tuscan Salad  
Romaine lettuce, red onions, tomatoes, cannellini beans, chipotle ranch dressing, grilled chicken, croutons and shaved parmesan.
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Wedge Salad  
Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese and homemade blue cheese dressing.
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Entrees
Pan Seared Salmon  
Sauteed seasonal vegetables, mashed potatoes with a lemon-shallots sauce.
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Scallops Parmesan  
Fresh sea scallops baked with parmesan and served in the shell with huancaina sauce.
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Chef Choice Fish  
Mashed potatoes, sautéed spinach, and tarragon-tomato sauce
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Pork Tenderloin  
Green beans, tomatoes, rice and cilantro jalapeño sauce.
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Braised Beef Short Ribs  
Topped with broccoli, mashed potatoes, and finished with a braised sauce.
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Airline Chicken  
Roasted potatoes, broccoli, and a sherry mushroom sauce
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Lamb Shank  
Saffron parmesan risotto with seasonal vegetables served in its own pot-roasted lamb sauce.
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Roasted Duck  
Mushroom-spinach rice, grilled tomato, and a jalapeño sauce.
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Beef Filet Mignon  
8 oz grilled beef tenderloin, pesto mashed potatoes, asparagus and blue cheese cream sauce.
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Pasta
Lobster Ravioli  
House made lobster ravioli served with asparagus and topped with a crabmeat cream sauce.
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Seafood Opera  
Shrimp, mussels, clams, squid, and scallops, simmered in our cilantro tomato sauce, over saffron fettuccini.
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Shrimp Pasta  
Bell peppers, scallions, and roasted pepper-pesto cream sauce; tossed with fettuccini.
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Grilled Chicken Pasta  
Tomatoes, onions, and spinach tossed with lemon cream caper sauce and fettuccini
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Vegetable Pasta  
Tossed with a fettuccini pasta, seasonal vegetables, and a wild mushroom cream sauce
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Eggplant Marinara  
Buttermilk battered egglant, layered with spinach, marinara sauce, asparagus, artichoke, cherry tomatoes, and mozz-prov cheese.
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Tapas
Mixed Olives  
Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs.
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Spicy Potatoes  
Pan-fried potatoes, sautéed with onions, garlic, spanish paprika, and house made spicy mayonnaise.
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Mushrooms and Garlic  
With sherry wine sauce and grilled pita bread
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Chicken Skewers  
Topped with chimichurri sauce.
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Pork Skewers  
Served with cilantro green salsa.
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Chicken Croquettes  
Accompanied with spicy rocoto sauce.
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Tilapia Fritters  
Served with cilantro-lemon aioli.
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Tomato And Goat Cheese Dip  
Served with grilled pita bread.
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Cured Spanish Sausage  
Sauteed with onions.
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Plantain, Queso and Guava  
Sweet fried plantains, queso fresco and guava
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Veal Meatball  
With house made sofrito sauce
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Beef Empanadas  
Served with rocoto sauce
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Fried Squid  
Served with cilantro-lemon aioli.
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Ceviche Tilapia  
Served with crispy plantains.
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Serrano Ham and Manchego Cheese  
Spanish cure ham, sheep cheese.
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Mussels  
With spicy tomato-cilantro sauce.
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Shrimp In Garlic Sauce  
With sherry wine sauce and dried chillis.
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Octopus Galician Style  
Potatoes, spanish paprika oilve oil and baguette.
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Pizzas
Grilled Chicken Jalapeno  
With cherry, tomatoes, onions, fresh jalapenos, mozzarella cheese and tomato sauce.
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BBQ Shrimp  
Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.
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Spicy Italian Sausage  
With bell pepper, mushrooms, kalamata olives, mozzarella cheese and tomato sauce.
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The Be’Naye  
Pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula
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Roasted Vegetables  
With tomato sauce, mozzarella cheese and seasonal roasted vegetables
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Brie  
Caramelized onions, pears poached in burgundy red wine, and candied walnuts.
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Beef Cilantro Stir Fried  
Marinated beef tenderloin, onions, tomatoes, provolone and mozzarella cheese, topped with fresh cilantro leaves.
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Desserts
Bruselina  
Layers of delicate mousse cake, butterscotch, chantilly cream, and toasted almonds.
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Chocolate Madness  
Moist chocolate cake topped with dark chocolate mousse
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Tres Leches  
Soft vanilla cake filled with grand manier and three sweetened milks.
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Lucuma Cheesecake  
Exotic andean fruit, white chocolate cheesecake with chocolate chip crust.
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Poached Pear  
Spiced rum and red wine accompanied with an almond cookie and house made vanilla ice cream
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Homemade Sorbet  
Ask you server for today’s selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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