Sidebar 122 Menu and Prices
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Sidebar 122 Menu
| Salads |
| House Salad |
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Organic mixed greens, fire roasted peppers, artichokes, toasted pecans, and manchego cheese served with our balsamic vinaigrette.
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| Caprese Salad |
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Fresh buffalo mozzarella, grilled roma tomatoes, field greens, basil, drizzled with balsamic-truffle reduction and tomato vinaigrette.
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| Roasted Beet Salad |
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Price may varies |
Baby arugula, goat cheese, and caramelized walnuts drizzled with a cherry-orange vinaigrette.
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| Quinoa and Salmon Salad |
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Andes quinoa, toasted peanuts, sweet baby peppers, cherry tomatoes, tomato vinaigrette and 5 oz pan seared atlantic salmon
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| Tuscan Salad |
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Price may varies |
Romaine lettuce, red onions, tomatoes, cannellini beans, chipotle ranch dressing, grilled chicken, croutons and shaved parmesan.
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| Wedge Salad |
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Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese and homemade blue cheese dressing.
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| Entrees |
| Pan Seared Salmon |
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Sauteed seasonal vegetables, mashed potatoes with a lemon-shallots sauce.
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| Scallops Parmesan |
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Fresh sea scallops baked with parmesan and served in the shell with huancaina sauce.
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| Chef Choice Fish |
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Mashed potatoes, sautéed spinach, and tarragon-tomato sauce
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| Pork Tenderloin |
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Green beans, tomatoes, rice and cilantro jalapeño sauce.
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| Braised Beef Short Ribs |
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Topped with broccoli, mashed potatoes, and finished with a braised sauce.
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| Airline Chicken |
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Roasted potatoes, broccoli, and a sherry mushroom sauce
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| Lamb Shank |
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Saffron parmesan risotto with seasonal vegetables served in its own pot-roasted lamb sauce.
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| Roasted Duck |
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Mushroom-spinach rice, grilled tomato, and a jalapeño sauce.
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| Beef Filet Mignon |
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8 oz grilled beef tenderloin, pesto mashed potatoes, asparagus and blue cheese cream sauce.
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| Pasta |
| Lobster Ravioli |
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House made lobster ravioli served with asparagus and topped with a crabmeat cream sauce.
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| Seafood Opera |
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Shrimp, mussels, clams, squid, and scallops, simmered in our cilantro tomato sauce, over saffron fettuccini.
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| Shrimp Pasta |
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Bell peppers, scallions, and roasted pepper-pesto cream sauce; tossed with fettuccini.
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| Grilled Chicken Pasta |
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Price may varies |
Tomatoes, onions, and spinach tossed with lemon cream caper sauce and fettuccini
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| Vegetable Pasta |
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Tossed with a fettuccini pasta, seasonal vegetables, and a wild mushroom cream sauce
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| Eggplant Marinara |
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Buttermilk battered egglant, layered with spinach, marinara sauce, asparagus, artichoke, cherry tomatoes, and mozz-prov cheese.
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| Tapas |
| Mixed Olives |
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Price may varies |
Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs.
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| Spicy Potatoes |
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Pan-fried potatoes, sautéed with onions, garlic, spanish paprika, and house made spicy mayonnaise.
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| Mushrooms and Garlic |
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With sherry wine sauce and grilled pita bread
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| Chicken Skewers |
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Topped with chimichurri sauce.
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| Pork Skewers |
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Served with cilantro green salsa.
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| Chicken Croquettes |
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Accompanied with spicy rocoto sauce.
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| Tilapia Fritters |
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Served with cilantro-lemon aioli.
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| Tomato And Goat Cheese Dip |
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Served with grilled pita bread.
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| Cured Spanish Sausage |
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Sauteed with onions.
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| Plantain, Queso and Guava |
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Sweet fried plantains, queso fresco and guava
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| Veal Meatball |
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With house made sofrito sauce
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| Beef Empanadas |
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Served with rocoto sauce
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| Fried Squid |
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Served with cilantro-lemon aioli.
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| Ceviche Tilapia |
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Price may varies |
Served with crispy plantains.
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| Serrano Ham and Manchego Cheese |
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Spanish cure ham, sheep cheese.
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| Mussels |
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With spicy tomato-cilantro sauce.
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| Shrimp In Garlic Sauce |
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With sherry wine sauce and dried chillis.
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| Octopus Galician Style |
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Potatoes, spanish paprika oilve oil and baguette.
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| Pizzas |
| Grilled Chicken Jalapeno |
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Price may varies |
With cherry, tomatoes, onions, fresh jalapenos, mozzarella cheese and tomato sauce.
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| BBQ Shrimp |
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Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.
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| Spicy Italian Sausage |
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Price may varies |
With bell pepper, mushrooms, kalamata olives, mozzarella cheese and tomato sauce.
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| The BeNaye |
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Pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula
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| Roasted Vegetables |
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With tomato sauce, mozzarella cheese and seasonal roasted vegetables
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| Brie |
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Caramelized onions, pears poached in burgundy red wine, and candied walnuts.
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| Beef Cilantro Stir Fried |
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Marinated beef tenderloin, onions, tomatoes, provolone and mozzarella cheese, topped with fresh cilantro leaves.
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| Desserts |
| Bruselina |
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Layers of delicate mousse cake, butterscotch, chantilly cream, and toasted almonds.
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| Chocolate Madness |
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Moist chocolate cake topped with dark chocolate mousse
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| Tres Leches |
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Soft vanilla cake filled with grand manier and three sweetened milks.
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| Lucuma Cheesecake |
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Exotic andean fruit, white chocolate cheesecake with chocolate chip crust.
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| Poached Pear |
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Spiced rum and red wine accompanied with an almond cookie and house made vanilla ice cream
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| Homemade Sorbet |
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Ask you server for todays selection
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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