Sidebar 122 Menu and Prices

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Sidebar 122 menu

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Salads
House Salad
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Organic mixed greens, fire roasted peppers, artichokes, toasted pecans, and manchego cheese served with our balsamic vinaigrette.
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Caprese Salad
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Fresh buffalo mozzarella, grilled roma tomatoes, field greens, basil, drizzled with balsamic-truffle reduction and tomato vinaigrette.
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Roasted Beet Salad
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Baby arugula, goat cheese, and caramelized walnuts drizzled with a cherry-orange vinaigrette.
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Quinoa and Salmon Salad
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Andes quinoa, toasted peanuts, sweet baby peppers, cherry tomatoes, tomato vinaigrette and 5 oz pan seared atlantic salmon
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Tuscan Salad
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Romaine lettuce, red onions, tomatoes, cannellini beans, chipotle ranch dressing, grilled chicken, croutons and shaved parmesan.
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Wedge Salad
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Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese and homemade blue cheese dressing.
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Entrees
Pan Seared Salmon
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Sauteed seasonal vegetables, mashed potatoes with a lemon-shallots sauce.
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Scallops Parmesan
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Fresh sea scallops baked with parmesan and served in the shell with huancaina sauce.
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Chef Choice Fish
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Mashed potatoes, sautéed spinach, and tarragon-tomato sauce
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Pork Tenderloin
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Green beans, tomatoes, rice and cilantro jalapeño sauce.
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Braised Beef Short Ribs
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Topped with broccoli, mashed potatoes, and finished with a braised sauce.
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Airline Chicken
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Roasted potatoes, broccoli, and a sherry mushroom sauce
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Lamb Shank
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Saffron parmesan risotto with seasonal vegetables served in its own pot-roasted lamb sauce.
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Roasted Duck
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Mushroom-spinach rice, grilled tomato, and a jalapeño sauce.
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Beef Filet Mignon
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8 oz grilled beef tenderloin, pesto mashed potatoes, asparagus and blue cheese cream sauce.
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Pasta
Lobster Ravioli
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House made lobster ravioli served with asparagus and topped with a crabmeat cream sauce.
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Seafood Opera
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Shrimp, mussels, clams, squid, and scallops, simmered in our cilantro tomato sauce, over saffron fettuccini.
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Shrimp Pasta
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Bell peppers, scallions, and roasted pepper-pesto cream sauce; tossed with fettuccini.
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Grilled Chicken Pasta
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Tomatoes, onions, and spinach tossed with lemon cream caper sauce and fettuccini
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Vegetable Pasta
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Tossed with a fettuccini pasta, seasonal vegetables, and a wild mushroom cream sauce
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Eggplant Marinara
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Buttermilk battered egglant, layered with spinach, marinara sauce, asparagus, artichoke, cherry tomatoes, and mozz-prov cheese.
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Tapas
Mixed Olives
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Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs.
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Spicy Potatoes
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Pan-fried potatoes, sautéed with onions, garlic, spanish paprika, and house made spicy mayonnaise.
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Mushrooms and Garlic
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With sherry wine sauce and grilled pita bread
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Chicken Skewers
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Topped with chimichurri sauce.
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Pork Skewers
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Served with cilantro green salsa.
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Chicken Croquettes
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Accompanied with spicy rocoto sauce.
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Tilapia Fritters
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Served with cilantro-lemon aioli.
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Tomato And Goat Cheese Dip
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Served with grilled pita bread.
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Cured Spanish Sausage
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Sauteed with onions.
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Plantain, Queso and Guava
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Sweet fried plantains, queso fresco and guava
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Veal Meatball
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With house made sofrito sauce
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Beef Empanadas
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Served with rocoto sauce
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Fried Squid
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Served with cilantro-lemon aioli.
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Ceviche Tilapia
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Served with crispy plantains.
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Serrano Ham and Manchego Cheese
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Spanish cure ham, sheep cheese.
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Mussels
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With spicy tomato-cilantro sauce.
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Shrimp In Garlic Sauce
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With sherry wine sauce and dried chillis.
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Octopus Galician Style
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Potatoes, spanish paprika oilve oil and baguette.
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Pizzas
Grilled Chicken Jalapeno
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With cherry, tomatoes, onions, fresh jalapenos, mozzarella cheese and tomato sauce.
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BBQ Shrimp
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Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.
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Spicy Italian Sausage
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With bell pepper, mushrooms, kalamata olives, mozzarella cheese and tomato sauce.
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The Be’Naye
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Pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula
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Roasted Vegetables
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With tomato sauce, mozzarella cheese and seasonal roasted vegetables
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Brie
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Caramelized onions, pears poached in burgundy red wine, and candied walnuts.
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Beef Cilantro Stir Fried
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Marinated beef tenderloin, onions, tomatoes, provolone and mozzarella cheese, topped with fresh cilantro leaves.
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Desserts
Bruselina
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Layers of delicate mousse cake, butterscotch, chantilly cream, and toasted almonds.
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Chocolate Madness
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Moist chocolate cake topped with dark chocolate mousse
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Tres Leches
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Soft vanilla cake filled with grand manier and three sweetened milks.
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Lucuma Cheesecake
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Exotic andean fruit, white chocolate cheesecake with chocolate chip crust.
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Poached Pear
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Spiced rum and red wine accompanied with an almond cookie and house made vanilla ice cream
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Homemade Sorbet
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Ask you server for today’s selection
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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