Siena Grille Prices in Red Bank, NJ 07701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $13.00 |
U7 shrimp with homemade zesty cocktail sauce
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| Seafood Salad | $12.00 |
Calamari, scungilli, shrimp, mussels, garlic, fresh lemon, extra virgin olive oil and herbs
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| Jumbo Lump Maryland Crabmeat | $14.00 |
homemade zesty cocktail sauce
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| Buffalo Mozzarella | $8.00 |
fire roasted peppers, tomato, basil drizzled with extra virgin alive oil and balsamic vinegar
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| Filet Mignon Carpaccio | $12.00 |
thinly sliced raw beef served over arugula, shaved parmesan and capers
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| Calamari Ciasulli ( house specialty) | $10.00 |
lightly fried then sauteed in balsamic vinegar, onions, white and herbs
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| Fried Calamari | $9.00 |
lightly battered squid served with spicy marinara sauce
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| Shrimp Siena | $13.00 |
egg battered and sauteed in shallots, garlic and lemon in a white wine demi glaze
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| Zuppa di Clams | $12.00 |
hot crumbled sausage, white wine, sauteed garlic and fresh basil in red sauce
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| Mussels Fra Diavlo | $9.00 |
Spicy marinara sauce
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| Soup and Salads |
| Pasta Fagioli | $6.00 |
classic Italian Pasta and bean soup
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| Stracciatella | $6.00 |
spinach egg drop in clear chicken broth sprinkled with parmesan cheese
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| Goat Chees Salad | $8.00 |
baby arugula, Belgian endive served with fried goat cheese and a balsamic vinaigrette
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| Caesar Salad | $7.00 |
romaine lettuce with homemade caesar dressing
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| Baby Arugula | $8.00 |
figs, Prosciutto di Parma, walnuts and crumbled gorgonzola cheese, pomegranate vinaigrette
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| House Salad | $6.50 |
tomato, cremini mushrooms, red onions, carrots and house balsamic vinaigrette
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| Pasta |
| Fettuccine Bolognese | $16.00 |
ground beef, pork and veal with a creamy tomato ragu
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| Rigatoni Filetto di Pomodoro | $15.00 |
fresh tomato, basil and onions
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| Penne alla Vodka | $15.50 |
prosciutto, shallots, light cream, vodka and a touch of tomato
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| Penne Settimio | $16.00 |
sweet crumbled sausage and shallots in a light tomato sauce with diced mozzarella cheese
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| Linguine alla Vongole | $18.00 |
whole clams in white or red sauce
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| Cappellini Marechiara | $19.00 |
shrimp, clams and mussels with sauteed garlic & oil with a touch of tomato and fresh basil
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| Seafood |
| Day Boat Scallops Wrapped with Prosciutto | $22.50 |
pan-seared, white wine, lemon and butter sauce served with asparagus risotto
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| Sole Livornese | $21.50 |
poached in a light tomato sauce with capers, onions, black olives and whole clams
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| Blackened Tilapia | $21.00 |
over white cannellini beans, bell peppers, garlic and light touch of cream
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| Grilled Swordfish | $23.50 |
topped with leeks, touch of cream served with asparagus risotto
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| Salmon Marechiara | $22.00 |
Poached salmon, whole clams, shrimp, white wine, tomato and basil
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| Meats, Veal, Poultry |
| Black Angus N. Y. Sirloin | $27.00 |
grilled to perfection and topped with herbed butter
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| Center Cut Filet Mignon | $29.50 |
grilled and topped with creamy gorgonzola sauce
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| Black Angus Rib Eye Steak | $29.00 |
grilled to perfection with natural juices
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| Grilled Hanger Steak | $22.50 |
grilled and sliced, red wine demi glaze
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| Veal Saltimbocca | $22.00 |
scallopini of veal topped with prosciutto, melted mozzarella served over spinach with marsala wine
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| Veal Chop Parmigiana on the Bone | $28.00 |
thinly pounded topped with marinara sauce and mozzarella cheese
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| Veak Chop Porcelli on the Bone | $27.50 |
thinly pounded, breaded and pan fried topped with chopped arugula, tomato and red onions
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| Veal Francese | $22.00 |
egg battered scallopini, light white wine, lemon butter sauce topped with chopped tomato and basil
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| Chicken alla Savoy | $16.50 |
pan roasted with garlic, herbs and balsamic vinegar
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| Chicken La Rossa | $17.50 |
pan roasted with artichoke hearts, roasted peppers, white wine and lemon butter
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| Vegetable Sides |
| all entrees served with fresh vegetables and potato, except pasata dishes |
| Sauteed Broccoli Rabe and Italian Fryer Peppers | $7.00 |
sauteed with garlic and oil
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| Sauteed Spinach | $7.00 |
with garlic and oil
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| Asparagus | $7.00 |
with white wine, lemon and butter sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price