Siena Grille Menu and Prices

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Appetizers
Shrimp Cocktail
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$13.00
U7 shrimp with homemade zesty cocktail sauce
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Seafood Salad
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$12.00
Calamari, scungilli, shrimp, mussels, garlic, fresh lemon, extra virgin olive oil and herbs
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Jumbo Lump Maryland Crabmeat
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$14.00
homemade zesty cocktail sauce
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Buffalo Mozzarella
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$8.00
fire roasted peppers, tomato, basil drizzled with extra virgin alive oil and balsamic vinegar
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Filet Mignon Carpaccio
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$12.00
thinly sliced raw beef served over arugula, shaved parmesan and capers
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Calamari Ciasulli ( house specialty)
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$10.00
lightly fried then sauteed in balsamic vinegar, onions, white and herbs
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Fried Calamari
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$9.00
lightly battered squid served with spicy marinara sauce
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Shrimp Siena
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$13.00
egg battered and sauteed in shallots, garlic and lemon in a white wine demi glaze
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Zuppa di Clams
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$12.00
hot crumbled sausage, white wine, sauteed garlic and fresh basil in red sauce
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Mussels Fra Diavlo
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$9.00
Spicy marinara sauce
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Soup and Salads
Pasta Fagioli
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$6.00
classic Italian Pasta and bean soup
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Stracciatella
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$6.00
spinach egg drop in clear chicken broth sprinkled with parmesan cheese
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Goat Chees Salad
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$8.00
baby arugula, Belgian endive served with fried goat cheese and a balsamic vinaigrette
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Caesar Salad
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$7.00
romaine lettuce with homemade caesar dressing
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Baby Arugula
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$8.00
figs, Prosciutto di Parma, walnuts and crumbled gorgonzola cheese, pomegranate vinaigrette
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House Salad
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$6.50
tomato, cremini mushrooms, red onions, carrots and house balsamic vinaigrette
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Pasta
Fettuccine Bolognese
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$16.00
ground beef, pork and veal with a creamy tomato ragu
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Rigatoni Filetto di Pomodoro
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$15.00
fresh tomato, basil and onions
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Penne alla Vodka
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$15.50
prosciutto, shallots, light cream, vodka and a touch of tomato
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Penne Settimio
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$16.00
sweet crumbled sausage and shallots in a light tomato sauce with diced mozzarella cheese
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Linguine alla Vongole
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$18.00
whole clams in white or red sauce
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Cappellini Marechiara
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$19.00
shrimp, clams and mussels with sauteed garlic & oil with a touch of tomato and fresh basil
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Seafood
Day Boat Scallops Wrapped with Prosciutto
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$22.50
pan-seared, white wine, lemon and butter sauce served with asparagus risotto
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Sole Livornese
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$21.50
poached in a light tomato sauce with capers, onions, black olives and whole clams
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Blackened Tilapia
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$21.00
over white cannellini beans, bell peppers, garlic and light touch of cream
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Grilled Swordfish
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$23.50
topped with leeks, touch of cream served with asparagus risotto
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Salmon Marechiara
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$22.00
Poached salmon, whole clams, shrimp, white wine, tomato and basil
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Meats, Veal, Poultry
Black Angus N. Y. Sirloin
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$27.00
grilled to perfection and topped with herbed butter
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Center Cut Filet Mignon
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$29.50
grilled and topped with creamy gorgonzola sauce
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Black Angus Rib Eye Steak
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$29.00
grilled to perfection with natural juices
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Grilled Hanger Steak
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$22.50
grilled and sliced, red wine demi glaze
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Veal Saltimbocca
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$22.00
scallopini of veal topped with prosciutto, melted mozzarella served over spinach with marsala wine
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Veal Chop Parmigiana on the Bone
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$28.00
thinly pounded topped with marinara sauce and mozzarella cheese
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Veak Chop Porcelli on the Bone
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$27.50
thinly pounded, breaded and pan fried topped with chopped arugula, tomato and red onions
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Veal Francese
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$22.00
egg battered scallopini, light white wine, lemon butter sauce topped with chopped tomato and basil
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Chicken alla Savoy
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$16.50
pan roasted with garlic, herbs and balsamic vinegar
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Chicken La Rossa
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$17.50
pan roasted with artichoke hearts, roasted peppers, white wine and lemon butter
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Vegetable Sides
all entrees served with fresh vegetables and potato, except pasata dishes
Sauteed Broccoli Rabe and Italian Fryer Peppers
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$7.00
sauteed with garlic and oil
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Sauteed Spinach
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$7.00
with garlic and oil
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Asparagus
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$7.00
with white wine, lemon and butter sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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