Sienna Bistro Prices in Kansas City, MO 64105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bistro Fare |
| Garlic & Goat Cheese | $9.95 |
bulb garlic roasted until tender and mild. Accompanied by red sauce, goat cheese and toast.
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| Cannelloni | $12.95 |
two cannelloni stuffed with ground beef, chicken and veal-one half topped with our housemade red sauce, the other half topped with bechamel.
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| Spicy Tuscan Shrimp | $12.95 |
a spicy saute of shrimp served over a light cream sauce and a seasoned blend of rices.
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| Ghocchi | $14.95 |
handmade gnocchi in a dolce gorgonzola cream with beef tenderloin tips and fresh spinach.
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| Bruschetta | $8.95 |
crusty italian bread topped with pesto, mozzarella, herbs and roma tomatoes.
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| Broccoli Pappardelle | $13.50 |
pappardelle pasta tossed with fresh broccoli in a parmigiano-reggiano cream sauce.
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| Baked Scimudin | $11.95 |
brie-style cheese topped with seasoned bread crumbs and finished with a house fruit preserve.
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| Shellfish Portabella | $12.95 |
a large portabella cap stuffed with diced scallops and shrimp in a roasted red pepper compote. topped with bechamel and bel paese cheese.
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| Lobster Cakes | $12.95 |
sweet lobster meat combined with herbs and finished with a roasted red pepper cream sauce.
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| Crab Crespelle | $12.95 |
classic italian crepes stuffed with blue crab meat, artichoke hearts, goat cheese and herbs. finished with a tarragon sherry cream.
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| Pizza Of The Day |
please ask your server for details.
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| Frittata Of The Day |
| served with a side salad. Please ask your server for details. |
| Tuscan Tenderloin Sandwich | $12.95 |
hand-cut beef tenderloin, caramelized onions, fresh greens and horseradish mayonnaise on italian bread. served with a side salad.
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| Fresh Fish Nicoise Salad | $13.95 |
the fish of the day, roasted and served on a bed of mixed organic greens with balsamic roasted vegetables and feta cheese.
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| House Salad | $5.25 - $6.95 |
a varied mix of organic greens served with carrots, kalamata olives, red onions, tomatoes and your choice of housemade dressing on the side.
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| Chicken Corn Chowder | $5.95 - $7.50 |
a sienna favorite-rich and spicy.
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| Entrees |
| Pork Chop | $18.95 |
a thick chop topped with a french whole-grain mustard, caramelized onion sauce. served with todays fresh vegetable and starch.
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| Beef Tenderloin | $29.95 |
a hand-cut kansas tenderloin accompanied by a rich marsala cream reduction. served with todays fresh vegetable and starch.
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| Duck Breast With Italian Dark Cherries | $20.95 |
juicy roasted duck breast topped with a prosciutto and italian dark cherry port sauce. served over wild rices with the vegetable of the day.
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| Split Tuscan Chicken | $16.50 |
cooked tender on the bone in a stew of tomatoes, onion, garlic, herbs and tagliolini, then dressed in a honey balsamic glaze.
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| New Zealand Rack Of Lamb | $27.95 |
finished with a sweet vermouth shitake mushroom cream sauce and served with todays fresh vegetable and starch.
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| Lamb Osso Bucco | $19.95 |
done in a rich, rustic style, unfined. served with fresh vegetable and starch.
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| Salmon Carta | $19.95 |
a filet of salmon wrapped in parchment paper with assorted vegetables and truffled yukon gold potatoes.
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| Lobster And Scallop Linguini | $22.95 |
lobster and scallops tossed in a light tomato sage creamsaucewith fresh asparagus on a bed of linguine.
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| Fresh Fish Of The Day |
| please ask your server for details. |
| Chicken Feta Pasta | $16.95 |
tender chicken breast sauteed with onion, spinach, olives and mushrooms and tossed with bowtie pasta in a delicate feta cream.
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| Tri-stuffed Ravioli | $18.95 |
handmade ravioli stuffed with ricotta, mushrooms and caramelized onions and tossed in a marsala cream with smoked chicken apple sausage and fresh spinach.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price