Sienna Bistro Menu and Prices

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Sienna Bistro menu

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Bistro Fare
Garlic & Goat Cheese
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$9.95
bulb garlic roasted until tender and mild. Accompanied by red sauce, goat cheese and toast.
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Cannelloni
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$12.95
two cannelloni stuffed with ground beef, chicken and veal-one half topped with our housemade red sauce, the other half topped with bechamel.
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Spicy Tuscan Shrimp
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$12.95
a spicy saute of shrimp served over a light cream sauce and a seasoned blend of rices.
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Ghocchi
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$14.95
handmade gnocchi in a dolce gorgonzola cream with beef tenderloin tips and fresh spinach.
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Bruschetta
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$8.95
crusty italian bread topped with pesto, mozzarella, herbs and roma tomatoes.
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Broccoli Pappardelle
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$13.50
pappardelle pasta tossed with fresh broccoli in a parmigiano-reggiano cream sauce.
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Baked Scimudin
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$11.95
brie-style cheese topped with seasoned bread crumbs and finished with a house fruit preserve.
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Shellfish Portabella
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$12.95
a large portabella cap stuffed with diced scallops and shrimp in a roasted red pepper compote. topped with bechamel and bel paese cheese.
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Lobster Cakes
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$12.95
sweet lobster meat combined with herbs and finished with a roasted red pepper cream sauce.
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Crab Crespelle
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$12.95
classic italian crepes stuffed with blue crab meat, artichoke hearts, goat cheese and herbs. finished with a tarragon sherry cream.
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Pizza Of The Day
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Price may varies
please ask your server for details.
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Frittata Of The Day
served with a side salad. Please ask your server for details.
Tuscan Tenderloin Sandwich
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$12.95
hand-cut beef tenderloin, caramelized onions, fresh greens and horseradish mayonnaise on italian bread. served with a side salad.
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Fresh Fish Nicoise Salad
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$13.95
the fish of the day, roasted and served on a bed of mixed organic greens with balsamic roasted vegetables and feta cheese.
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House Salad
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$5.25 - $6.95
a varied mix of organic greens served with carrots, kalamata olives, red onions, tomatoes and your choice of housemade dressing on the side.
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Chicken Corn Chowder
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$5.95 - $7.50
a sienna favorite-rich and spicy.
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Entrees
Pork Chop
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$18.95
a thick chop topped with a french whole-grain mustard, caramelized onion sauce. served with today’s fresh vegetable and starch.
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Beef Tenderloin
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$29.95
a hand-cut kansas tenderloin accompanied by a rich marsala cream reduction. served with today’s fresh vegetable and starch.
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Duck Breast With Italian Dark Cherries
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$20.95
juicy roasted duck breast topped with a prosciutto and italian dark cherry port sauce. served over wild rices with the vegetable of the day.
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Split Tuscan Chicken
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$16.50
cooked tender on the bone in a stew of tomatoes, onion, garlic, herbs and tagliolini, then dressed in a honey balsamic glaze.
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New Zealand Rack Of Lamb
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$27.95
finished with a sweet vermouth shitake mushroom cream sauce and served with today’s fresh vegetable and starch.
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Lamb Osso Bucco
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$19.95
done in a rich, rustic style, unfined. served with fresh vegetable and starch.
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Salmon Carta
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$19.95
a filet of salmon wrapped in parchment paper with assorted vegetables and truffled yukon gold potatoes.
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Lobster And Scallop Linguini
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$22.95
lobster and scallops tossed in a light tomato sage creamsaucewith fresh asparagus on a bed of linguine.
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Fresh Fish Of The Day
please ask your server for details.
Chicken Feta Pasta
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$16.95
tender chicken breast sauteed with onion, spinach, olives and mushrooms and tossed with bowtie pasta in a delicate feta cream.
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Tri-stuffed Ravioli
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$18.95
handmade ravioli stuffed with ricotta, mushrooms and caramelized onions and tossed in a marsala cream with smoked chicken apple sausage and fresh spinach.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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