Sienna Grill & Bar Prices in Rochester, NY 14604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sienna (First) |
| contemporary grill & bar |
| Pacific Rim Vegetarian Wontons with a Spicy Asian Peanut Sauce | $7.95 |
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| Beef Tenderloin Carpaccio Salt Cured, with Roasted Tomatoes, Arugula, Parmesan, Capers and Fennel Salt | $9.00 |
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| Moroccan Crab Cakes with Jicama Slaw and a Yellow & Red Pepper Aioli | $10.75 |
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| Yellow Fin Tuna Tartare Martini with Wasabi Roe and Chive Creme Fraiche | $9.50 |
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| Charcuterie Plate - Assortment of House Cured Meat, Sausage, and Pate Served with Traditional Accompaniments | $10.50 |
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| Pan Seared Sea Scallops Wrapped in Crispy Prosciutto with an Orange Serrano Broth | $9.75 |
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| Crispy Polenta with Tomato - Poblano Confit, and Goat Cheese Walnut Mousse | $9.00 |
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| Maine Lobster Stuffed Artichoke with Micro Greens and Cherry Tomatoes Finished with Preserved Lemon Yogurt Dressing | $13.00 |
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| Traditional Shrimp Cocktail - Chilled Poached Shrimp Layered Between Chile Dusted Tortilla Crisps Served with a Spicy Cocktail Sauce | $10.95 |
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| Sienna (Second) |
| contemporary grill & bar |
| Fried Goat Cheese with Baby Beets and Mache Finished with a Fresh Ginger and White Balsamic Vinaigrette | $9.00 |
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| Bay Scallop Ceviche, with Cherry Tomatoes, a lemon Caper Vinaigrette and Avacado Garlic Creme | $11.00 |
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| Sienna Salad with Mixed Field Greens, toasted Pine Nuts, Julienne sun Dried Tomatoes and Crumbled Blue Cheese, Tossed in a Balsamic Vinaigrette | $6.50 |
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| Sienna Caesar - Romaine Leaves, Chipped Parmesan and Red Chile, Croutons Tossed in a Creamy Lemon and chipotle Dressing | $7.75 |
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| Sienna (Third) |
| contemporary grill & bar |
| Spinach, Prosciutto and Vidalia Onion Stuffed Filet Mignon with a Port Balsamic Reduction and Roasted Garlic Mashed Potatoes | $26.75 |
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| Grilled 16oz Certified Black Angus Ribeye Served with Fingerling Potato and Leak, Ragout, Horseradish Shallot Butter Finished with a Chile Mustard Gastrique | $34.00 |
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| Sienna Wellington - Beef Tenderloin en Croute with a Wild Mushroom Duxelle, Roasted Shallots and a Toasted Paprika Bearnaise | $28.95 |
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| Traditional Osso Bucco in red Wine and Tomato Sauce Served over Wild Mushroom Risotto and Finished with Gremolata | $24.75 |
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| Sienna Trio of Pork - 10 Hour Braised Pork Belly, Pork Tenderloin and Country Style Pork Ribs with Sweet and Sour Cabbage, Vidalia Onion Rings Finished with Root Beet Barbeque | $26.00 |
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| Pan Roasted Duck Breast and Duck Leg Confit Served with Lavander Custard and Blueberry Compote | $27.00 |
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| USDA Prime Lamb Rack in a Macadamia and Mint Pesto Crust Served Atop Sauteed Swiss Chard with Toasted Almond Mashed Potatoes | $32.00 |
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| Grilled Ahi Tuna Served with Polenta Fries, Housemade Kim Chi, and Peach Ketchup | $24.00 |
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| Pan - Seared Golden Tilefish Served over Kuraboto Ham, Asparagus, Cherry Tomatoes and Whole Wheat Couscous Finished with a Sweet Corn Vinaigrette | $24.00 |
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| Grilled Atlantic, Salmon with a Sweet and our Chile Glaze, Served with Pickled Ginger and Scallion Mashed Potatoes and Sesame Roasted Asparagus | $19.75 |
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| Buttermilk Fried Poussin Served with Roasted Fingerling Potatoes and Braised Mustard Greens Finished with a Red Wine, Balsamic and Rosemary Jus | $23.00 |
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| Poached Shrimp with Avacado and Marscapone Ravioli, Jicama Straws Finished in a Yukon Jack Orange Mojo | $25.00 |
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| Curried Tofu Makihani Served with Creamed Spinach and Cashew Coriander Croquette. | $17.00 |
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| Sienna Seafood Arribiatta - Lobster, Shrimp, Scallops, Calamari and Clams in a Spicy Marinara Tossed with Linguine | $30.00 |
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| Sienna Surf & Turf - Grilled Filet Mignon over Roasted Garlic Mashed Potatoes with Sauce Bernaise and a Broiled Cold Water Lobster tail with Drawn Butter. |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price