Sienna Grill & Bar Menu and Prices
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Sienna Grill & Bar Menu
| Sienna (First) |
| contemporary grill & bar |
| Pacific Rim Vegetarian Wontons with a Spicy Asian Peanut Sauce |
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$7.95 |
| Beef Tenderloin Carpaccio Salt Cured, with Roasted Tomatoes, Arugula, Parmesan, Capers and Fennel Salt |
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$9.00 |
| Moroccan Crab Cakes with Jicama Slaw and a Yellow & Red Pepper Aioli |
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$10.75 |
| Yellow Fin Tuna Tartare Martini with Wasabi Roe and Chive Creme Fraiche |
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$9.50 |
| Charcuterie Plate - Assortment of House Cured Meat, Sausage, and Pate Served with Traditional Accompaniments |
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$10.50 |
| Pan Seared Sea Scallops Wrapped in Crispy Prosciutto with an Orange Serrano Broth |
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$9.75 |
| Crispy Polenta with Tomato - Poblano Confit, and Goat Cheese Walnut Mousse |
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$9.00 |
| Maine Lobster Stuffed Artichoke with Micro Greens and Cherry Tomatoes Finished with Preserved Lemon Yogurt Dressing |
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$13.00 |
| Traditional Shrimp Cocktail - Chilled Poached Shrimp Layered Between Chile Dusted Tortilla Crisps Served with a Spicy Cocktail Sauce |
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$10.95 |
| Sienna (Second) |
| contemporary grill & bar |
| Fried Goat Cheese with Baby Beets and Mache Finished with a Fresh Ginger and White Balsamic Vinaigrette |
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$9.00 |
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| Bay Scallop Ceviche, with Cherry Tomatoes, a lemon Caper Vinaigrette and Avacado Garlic Creme |
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$11.00 |
| Sienna Salad with Mixed Field Greens, toasted Pine Nuts, Julienne sun Dried Tomatoes and Crumbled Blue Cheese, Tossed in a Balsamic Vinaigrette |
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$6.50 |
| Sienna Caesar - Romaine Leaves, Chipped Parmesan and Red Chile, Croutons Tossed in a Creamy Lemon and chipotle Dressing |
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$7.75 |
| Sienna (Third) |
| contemporary grill & bar |
| Spinach, Prosciutto and Vidalia Onion Stuffed Filet Mignon with a Port Balsamic Reduction and Roasted Garlic Mashed Potatoes |
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$26.75 |
| Grilled 16oz Certified Black Angus Ribeye Served with Fingerling Potato and Leak, Ragout, Horseradish Shallot Butter Finished with a Chile Mustard Gastrique |
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$34.00 |
| Sienna Wellington - Beef Tenderloin en Croute with a Wild Mushroom Duxelle, Roasted Shallots and a Toasted Paprika Bearnaise |
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$28.95 |
| Traditional Osso Bucco in red Wine and Tomato Sauce Served over Wild Mushroom Risotto and Finished with Gremolata |
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$24.75 |
| Sienna Trio of Pork - 10 Hour Braised Pork Belly, Pork Tenderloin and Country Style Pork Ribs with Sweet and Sour Cabbage, Vidalia Onion Rings Finished with Root Beet Barbeque |
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$26.00 |
| Pan Roasted Duck Breast and Duck Leg Confit Served with Lavander Custard and Blueberry Compote |
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$27.00 |
| USDA Prime Lamb Rack in a Macadamia and Mint Pesto Crust Served Atop Sauteed Swiss Chard with Toasted Almond Mashed Potatoes |
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$32.00 |
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| Grilled Ahi Tuna Served with Polenta Fries, Housemade Kim Chi, and Peach Ketchup |
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$24.00 |
| Pan - Seared Golden Tilefish Served over Kuraboto Ham, Asparagus, Cherry Tomatoes and Whole Wheat Couscous Finished with a Sweet Corn Vinaigrette |
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$24.00 |
| Grilled Atlantic, Salmon with a Sweet and our Chile Glaze, Served with Pickled Ginger and Scallion Mashed Potatoes and Sesame Roasted Asparagus |
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$19.75 |
| Buttermilk Fried Poussin Served with Roasted Fingerling Potatoes and Braised Mustard Greens Finished with a Red Wine, Balsamic and Rosemary Jus |
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$23.00 |
| Poached Shrimp with Avacado and Marscapone Ravioli, Jicama Straws Finished in a Yukon Jack Orange Mojo |
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$25.00 |
| Curried Tofu Makihani Served with Creamed Spinach and Cashew Coriander Croquette. |
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$17.00 |
| Sienna Seafood Arribiatta - Lobster, Shrimp, Scallops, Calamari and Clams in a Spicy Marinara Tossed with Linguine |
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$30.00 |
| Sienna Surf & Turf - Grilled Filet Mignon over Roasted Garlic Mashed Potatoes with Sauce Bernaise and a Broiled Cold Water Lobster tail with Drawn Butter. |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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