Sierra Mar Prices in Big Sur, CA 93920
Hours of Operation
- Mon: 8:00 am - 10:30 am, 12:15 pm - 3:00 pm, 5:30 pm - 9:00 pm
- Tue: 8:00 am - 10:30 am, 12:15 pm - 3:00 pm, 5:30 pm - 9:00 pm
- Wed: 8:00 am - 10:30 am, 12:15 pm - 3:00 pm, 5:30 pm - 9:00 pm
- Thu: 8:00 am - 10:30 am, 12:15 pm - 3:00 pm, 5:30 pm - 9:00 pm
- Fri: 8:00 am - 10:30 am, 12:15 pm - 3:00 pm, 5:30 pm - 9:00 pm
- Sat: 8:00 am - 10:30 am, 12:15 pm - 3:00 pm, 5:30 pm - 9:00 pm
- Sun: 8:00 am - 10:30 am, 12:15 pm - 3:00 pm, 5:30 pm - 9:00 pm
Restaurant Menu
| Dinner - Four |
| $120.00 |
| Honey Parfait |
Citrus, honey comb, speculous, hibiscus reduction
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| Warm Chocolate Bread Pudding |
Strawberry ice cream, cocoa papper, chocolate sauce, chocolate streusel
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| Tasting of Artisan Cheese |
0
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| Dinner - One and Two |
| $120.00 |
| Shaved Goose Liver |
Pickled rhubarb, sicilian pistachio, green apple gelee
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| Heirloom Cauliflower Ceviche |
Charred jalapeno sauce, cilantro
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| Nantes Carrot Sformato |
Sweet pea-goat cheese fondue, petite garden vegetables
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| Simple Garden Greens |
Oil, vinegar, blossoms, herbs
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| Shigoku Oysters |
Cucumber, basil seeds, balsamic, wild herbs
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| Moroccan Carrot Soup |
Creme fraiche, mint, lime
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| Maine Diver Scallops |
Smoked bacon, fava beans, grain mustard, beurre blanc
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| Lunch - One |
| $45.00 |
| Tuna Tartare |
Oil cured black olive, bronze fennel rice beans
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| Pacific Oysters |
Leche de tigre, avocado, pickled onion
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| House-Cured Goose Prosciutto |
Wild huckleberries, acorn bread creme fraiche, arugula
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| Pickled Baby Beet Salad |
Spicy garden greens, grilled crouton, beemster goat gouda fondue
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| Simple Green Salad |
A selection of leaves and blossoms from our garden with oil and vinegar
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| Lunch - Two |
| $45.00 |
| Roasted Sea Scallops |
Spring garden vegetables, wild herbs, shellfish nage
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| Lone Mountain Ranch Wagyu Steak |
Heirloom marble potatoes, whole roasted sweet onion, tarragon
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| Slow Braised Berkshire Pork Cheeks |
Mangalista ham, fava bean puree, spring onion
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| Harissa Grilled Eggplant |
Fresh garbanzo-meyer lemon relish, parsley, greek yogurt
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| Jidori Chicken |
Spring pea-asparagus risotto, parmesan, morel mushroom pan jus
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| Wagyu Burger |
Smoked bacon, vermont white cheddar tomato, onion, garden lettuce
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| Dinner - Three |
| $120.00 |
| Pan Seared Halibut |
Pickled grapes, maitake mushrooms
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| Miso Marinated Lamb Loin |
Spring peas, fresh wasabi, tamari pickled peanuts
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| Roasted Wagyu New York |
Exotic peppercorns, crispy wild mushrooms, spring onion
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| Summer White Truffle Gnocchi |
Swiss chard fondue, spicy greens, morel mushrooms
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| Classic Roasted Jidori Chicken Breast |
Truffle potato puree, chicken pan jus, local asparagus
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| Taste of Big Sur |
| Nine course $160.00 |
| Roe |
A tasting of rare and indigenous caviars
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| Red Abalone In Two Parts |
Pressed in smoked kelp - locally roaged seaweeds doree- dried tomato, brown butter, basil
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| Big Sur Chanterelles |
Roasted, pickled, dried
0
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| Wild Herbs and Blossoms |
Ancient ohlone dressing
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| Rose Geranium Roasted Quail |
Heirloom carrot, ras el hanout
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| Wild Boar Tenderloin |
Three perparations of bay laurel
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| Big Sur Camembert |
Hay smoldered onion, cauliflower mushroom, pumpkin
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| Eichorn Meyer Lemon |
0
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| Camp Fire |
Oak smoked chocolate cremeux
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price