Sierra Mar Menu and Prices

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Sierra Mar menu

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Dinner - Four
$120.00
Honey Parfait
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Price may varies
Citrus, honey comb, speculous, hibiscus reduction
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Warm Chocolate Bread Pudding
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Strawberry ice cream, cocoa papper, chocolate sauce, chocolate streusel
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Tasting of Artisan Cheese
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Dinner - One and Two
$120.00
Shaved Goose Liver
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Pickled rhubarb, sicilian pistachio, green apple gelee
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Heirloom Cauliflower Ceviche
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Charred jalapeno sauce, cilantro
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Nantes Carrot Sformato
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Sweet pea-goat cheese fondue, petite garden vegetables
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Simple Garden Greens
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Oil, vinegar, blossoms, herbs
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Shigoku Oysters
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Cucumber, basil seeds, balsamic, wild herbs
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Moroccan Carrot Soup
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Creme fraiche, mint, lime
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Maine Diver Scallops
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Smoked bacon, fava beans, grain mustard, beurre blanc
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Lunch - One
$45.00
Tuna Tartare
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Oil cured black olive, bronze fennel rice beans
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Pacific Oysters
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Leche de tigre, avocado, pickled onion
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House-Cured Goose Prosciutto
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Wild huckleberries, acorn bread creme fraiche, arugula
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Pickled Baby Beet Salad
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Spicy garden greens, grilled crouton, beemster goat gouda fondue
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Simple Green Salad
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A selection of leaves and blossoms from our garden with oil and vinegar
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Lunch - Two
$45.00
Roasted Sea Scallops
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Spring garden vegetables, wild herbs, shellfish nage
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Lone Mountain Ranch Wagyu Steak
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Heirloom marble potatoes, whole roasted sweet onion, tarragon
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Slow Braised Berkshire Pork Cheeks
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Mangalista ham, fava bean puree, spring onion
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Harissa Grilled Eggplant
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Fresh garbanzo-meyer lemon relish, parsley, greek yogurt
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Jidori Chicken
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Spring pea-asparagus risotto, parmesan, morel mushroom pan jus
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Wagyu Burger
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Smoked bacon, vermont white cheddar tomato, onion, garden lettuce
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Dinner - Three
$120.00
Pan Seared Halibut
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Pickled grapes, maitake mushrooms
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Miso Marinated Lamb Loin
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Spring peas, fresh wasabi, tamari pickled peanuts
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Roasted Wagyu New York
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Exotic peppercorns, crispy wild mushrooms, spring onion
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Summer White Truffle Gnocchi
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Swiss chard fondue, spicy greens, morel mushrooms
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Classic Roasted Jidori Chicken Breast
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Truffle potato puree, chicken pan jus, local asparagus
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Taste of Big Sur
Nine course $160.00
Roe
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A tasting of rare and indigenous caviars
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Red Abalone In Two Parts
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Pressed in smoked kelp - locally roaged seaweeds doree- dried tomato, brown butter, basil
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Big Sur Chanterelles
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Roasted, pickled, dried
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Wild Herbs and Blossoms
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Ancient ohlone dressing
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Rose Geranium Roasted Quail
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Heirloom carrot, ras el hanout
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Wild Boar Tenderloin
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Three perparations of bay laurel
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Big Sur Camembert
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Hay smoldered onion, cauliflower mushroom, pumpkin
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Eichorn Meyer Lemon
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Camp Fire
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Oak smoked chocolate cremeux
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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