Sigiri Menu and Prices
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Sigiri Menu
| Appetizers |
| Dhal Vade |
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$0.85 |
Lentil patty with traditional sri lankan spices.
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| Fish Cutlet |
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$0.95 |
Breaded, deep fried fish and potato cutlet.
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| Vegetable Spring Roll |
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$1.40 |
Fried crepes with potato, carrot, leek and onion filling.
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| Sri Lankan Fish Spring Roll |
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$1.65 |
Breaded, deep fried crepe with fish and potato filling.
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| Vegetable Soup |
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$5.00 | |
| Chicken Mulligatawny Soup |
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$5.50 | |
| Appetizer Sampler |
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$10.50 |
2 Dhal vade, 2 fish cutlets, 2 Sri Lankan vegetable spring rolls and 2 fish spring rolls.
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| Sri-Lankan Specialty Entrees |
| Chicken Biriyani |
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$13.95 |
An aromatic combination of saffron, cashew nuts, raisins and herb flavored rice, chicken and vegetables.
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| Chicken Lamprais |
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$14.25 |
A dutch influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, boiled egg, ash plantains and eggplant baked in a low oven after it is wrapped in a banana leaf
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| String Hopper Kotthu |
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$13.95 |
String hoppers (rice noodles) stir fried with onion, tomato, cabbage, egg and your choice of chicken, beef or vegetarian.
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| Kotthu Roti |
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$13.50 |
A sri lankan road-side specialty prepared from doughy pancakes shredded and stir fried with vegetables, onions, egg and your choice of chicken, beef or vegetarian.
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| Sri Lankan Curries |
| Made with a special house blend of traditional sri lankan spices and coconut milk. |
| Chicken Curry |
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$9.50 | |
| Beef Curry |
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$11.50 | |
| Prawns Curry |
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$13.50 | |
| Fish Curry |
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$12.00 |
King fish, seer fish.
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| Pork Black Curry |
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$11.00 |
Pork in a broth (curry) with a blend of traditional sri lankan spices and herbs.
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| Dhal (Lentil) Curry |
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$5.50 |
Slow cooked lentils with sri lankan spices in a coconut milk sauce (curry).
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| Lunch Special |
| Rice and Curry Special |
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$7.50 |
Combination of 3 vegetables and dhal curry with choice of chicken, beef, pork, fish or shrimp. Included soda
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| Devilled Specialties |
| Tossed with sauteed onions, capsicums and sri lankan herbs and spices. |
| Devilled Chicken |
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$14.50 |
| Devilled Beef |
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$14.50 |
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| Devilled Pork |
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$14.50 |
| Devilled Prawns |
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$15.95 |
| Devilled Cuttlefish |
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$14.95 |
| Devilled Fish |
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$15.50 |
| Devilled Vegetables |
0
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$14.50 |
| Chef's Specials |
| Crab Curry Chef's Special |
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$20.00 | |
| Mixed Seafood Chef's Special |
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$30.00 | |
| Mixed Seafood Fried Rice Chef's Special |
0
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$20.00 |
Shrimp, fish, cuttles fish and vegetables.
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| Sri Lankan Rice Specialties |
| Served with fried rice. |
| Chicken Fried Rice |
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$11.50 | |
| Beef Fried Rice |
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$11.50 | |
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| Pork Fried Rice |
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$11.50 | |
| Shrimp Fried Rice |
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$13.50 | |
| Vegetable Fried Rice |
0
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$11.50 | |
| Mixed Fried Rice |
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$15.00 |
Chicken, beef, pork, shrimp & vegetables.
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| Yellow Rice |
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$7.95 |
Fragrant saffron rice with cashew nuts and raisins.
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| Red Whole Grain Rice |
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$4.50 | |
| White Basmati Rice |
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$3.00 | |
| Small Rice |
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$1.00 | |
| Traditional Bread and Rice Accompaniments |
| Traditionally eaten with a choice of curry. |
| Pol Roti |
0
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$9.95 |
Coconut roti. Pan grilled flat bread with fresh grated coconut, onion and mild chili, includes: 4 roti with onion sambol.
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| Aappa |
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$11.95 |
Water thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk, includes: 3 plain hoppers and 1 egg hopper with a choice of sautéed onion sambol or coconut sambol.
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| India Aappa |
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$11.50 |
Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. Includes: 10 string hoppers served with coconut gravy and a choice of saut
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| Pittu |
0
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$11.50 |
Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mould. Served with coconut milk and onion sambol.
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| Beverages |
| Soda |
0
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$1.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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