Silverheels Bar & Grill Prices in Frisco, CO 80443
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Sesame Seared Ahi | $13.00 |
Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas
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| Thai Scallops | $15.00 |
Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas
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| Diablo Crab Empanadas | $10.00 |
Stuffed with snow crab, ocean white fish, cream cheese and spices served with our orange diablo sauce
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| Green Chili Artichoke Dip | $10.00 |
Chopped hearts of artichoke with hatch chilis, baked in a creamy pila bread
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| Chilled Idaho Smoked Trout Dip | $10.00 |
Boneless idaho trout smoked then mixed with cream and jack cheeses, red onion, garlic, garnished with capers served with warm pita bread
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| Chicken Lettuce Wraps | $12.00 |
All natural chicken, asian vegetables and peanuts sauteed in sesame oil and sweet soy. served with orange diablo sauce and crisp romaine leafs
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| Roasted Shoshito Snack Peppers | $8.00 |
Mild roasted shoshito green peppers seasoned and tossed with a touch of fresh lime
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| Silverheels Salad |
| Mixed Greens | $8.00 |
Red onions, cucumbers, tomatoes carrols and fried wonlon crisp servedin a large bowl add chicken $5.00, add salmon $6.00, add seared ahi $7.00
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| Soups |
| Silverheels Award Winning Pork Green Chili Stew | $8.00 - $5.00 |
A hearty smoked pork stew with hatch green chili's and vegetables topped with grated cheee, served with warm flour tortillas
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| Seafood Chowder | $8.00 - $5.00 |
Fresh fish, shellfish, potatoes,vegetables in a creamy new england style stock
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| Seafood and Rocky Mountain Trout |
| Served with chef's rice blend and seasonal vegetables add house salad $5.00 add caeser salad $6.00 to any entree |
| Caramelized Coldwater Sea Scallops | $27.00 |
Giant sea scallops seared golden brown with jalapeno honey mustard and thai chili sauce
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| Sesame Crusted Ahi Tuna | $28.00 |
Baseball cut ahi crusted with white and black sesame seeds, seared rare and finished with wasabi cream and asian drizzle
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| Salmon Sonora | $19.00 |
Boneless grilled scottish salmon fillet finished with our orange diablo glaze, a house favorite for over twenty years
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| New Orleans Trout | $23.00 |
Blackened, topped with two shrimp and finished with chipotle cream sauce
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| Lemon Pepper Trout | $17.00 |
Topped with lemon zest, vine ripe tomatoes and cracked black pepper then broiled in chardonnay butter
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| Pecan Crusted Trout | $21.00 |
Dredged in crushed pecans, sauteed golden brown and served with mango beurre blanc
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| Stuffed Trout | $21.00 |
Oven baked with corn bread stuffing lump carb and finished with house made hollandaise
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| Trout Almondine | $21.00 |
Almond encrusted , sauteed golden brown and finished with a saffron agave beurre blanc
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| Butcher's Shop |
| Served with seasonal vegetables |
| Bleu York | $30.00 |
Thick cut new york strip topped with our housemade bleu cheese butter sauce, finished with chef's potato
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| Whiskey New York | $29.00 |
Thick cut, brushed with olive oil, grilled to perfection, finished with whiskey demi-glace and chef's potato
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| Filet Baja | $32.00 |
Aged beef tenderloin, pacific shrimp, sea scallop finished with chef's potato and hollandaise sauce
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| Bacon Wrapped Filet | $29.00 |
Applewood bacon wrapped filet mignon finished with demi-glace, served with chef's potato
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| Raspberry Glazed Pork Chops | $24.00 |
Twin french cut bone in chops, house marinated, broiled and finished with corn bread stuffing, chef's potato and raspberry glaze
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| Chicken Anasazi | $24.00 |
All natural red bird cornmeal crusted chicken breast baked til golden brown, topped with lump crabmeat, tomatoes,chipotle cream and served with our creamy rice blend
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| Silverheels Classic Smothered Steak | $25.00 |
Colorodo butcher's steak, marinated, broiled sliced thin then smothered with mushrooms caramelized onions and chef's potato
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| Sliverheels House Smoked Ribs | $27.00 |
Full rack of tender baby back ribs smoked in house, served with our own vinegar slaw and chef's potato
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| Pub Food |
| Silverheels Chicken Wings | $12.00 |
House breaded, baked, then flash fried and tossed in one of our signature sauces
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| Colorodo Buffalo |
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| House BBQ |
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| Thai Peanut |
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| Ghost Pepper |
Holl no joke, no refunds add $2.00
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| Joel's Bowl | $14.00 |
Asian vegetable stir-fry with all natural red bird chicken and peanuts over sushi rice and coconut soy cream sauce. vegetarian option served with tofu
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| Fresh Fish Tacos | $12.00 |
Fresh fried haddock, cilantro, cheddar and jack cheese, coleslaw, pico de gallo finished with our cajun remoulade in flour tortillas served with slaw
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| Lamb Gyro | $11.00 |
Thinly sliced lamb, red onion, shredded lettuce, tatziki sauce and tomatoes wrapped in a warm pita and served with fries
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| Fishwich | $11.00 |
New england haddock fried golden brown, served on a toasted bun with tartar sauce and fries
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| Burgers |
| 1/2 Pound Colorado Angus Beef | $11.00 |
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| Chicken |
| All Natural Chicken Breast | $12.00 |
Both are served with fries and pickles run it through the garden at no extra charge. Topping $0.95 each american, cheddar, swiss bleu, pepper jack, green chili, jalapenos, sauteed onions, sweet hot c
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| Dessert |
| Aztec Temple | $8.00 |
Dark chocolate and cream cheese brownie with french vanilla ice cream and hot kahlua fudge sauce
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| Mud Pie | $8.00 |
Oreo cookie crust, drizzled with caramel then filled with coffee ice cream. topped with chocolate grenach
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| Apple Pecan Poor Boy Pie | $8.00 |
An old west recipe featuring granny smith apples,bourbon soaked raisins in a caramel pecan tart with french vanilla ice cream
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| Turtle Sundae | $7.00 |
French vanilla ice cream with caramel and hot kahlua fudge finished with candied pecans
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| Caramel Sundae | $7.00 |
French vanilla ice cream topped with caramel and whipped topping
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| Hot Fudge Sundae | $6.00 |
French vanilla ice cream topped with hot kahlua fudge and whipped topping
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| Mexican Caramel Flan | $5.00 |
Creme caramel egg custard baked in house. served with crisp biscotti
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| Mochi | $7.00 - $3.00 |
Traditional japanese dessert, rice dough wrapped around ice cream, mix and match between vanilla, strawberry, kona coffee, mango, red bean and green tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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