Silverheels Bar & Grill Menu and Prices

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Silverheels Bar & Grill menu

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Appetizer
Sesame Seared Ahi
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$13.00
Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas
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Thai Scallops
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$15.00
Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas
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Diablo Crab Empanadas
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$10.00
Stuffed with snow crab, ocean white fish, cream cheese and spices served with our orange diablo sauce
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Green Chili Artichoke Dip
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$10.00
Chopped hearts of artichoke with hatch chilis, baked in a creamy pila bread
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Chilled Idaho Smoked Trout Dip
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$10.00
Boneless idaho trout smoked then mixed with cream and jack cheeses, red onion, garlic, garnished with capers served with warm pita bread
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Chicken Lettuce Wraps
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$12.00
All natural chicken, asian vegetables and peanuts sauteed in sesame oil and sweet soy. served with orange diablo sauce and crisp romaine leafs
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Roasted Shoshito Snack Peppers
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$8.00
Mild roasted shoshito green peppers seasoned and tossed with a touch of fresh lime
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Silverheels Salad
Mixed Greens
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$8.00
Red onions, cucumbers, tomatoes carrols and fried wonlon crisp servedin a large bowl add chicken $5.00, add salmon $6.00, add seared ahi $7.00
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Soups
Silverheels Award Winning Pork Green Chili Stew
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$8.00 - $5.00
A hearty smoked pork stew with hatch green chili's and vegetables topped with grated cheee, served with warm flour tortillas
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Seafood Chowder
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$8.00 - $5.00
Fresh fish, shellfish, potatoes,vegetables in a creamy new england style stock
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Seafood and Rocky Mountain Trout
Served with chef's rice blend and seasonal vegetables add house salad $5.00 add caeser salad $6.00 to any entree
Caramelized Coldwater Sea Scallops
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$27.00
Giant sea scallops seared golden brown with jalapeno honey mustard and thai chili sauce
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Sesame Crusted Ahi Tuna
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$28.00
Baseball cut ahi crusted with white and black sesame seeds, seared rare and finished with wasabi cream and asian drizzle
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Salmon Sonora
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$19.00
Boneless grilled scottish salmon fillet finished with our orange diablo glaze, a house favorite for over twenty years
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New Orleans Trout
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$23.00
Blackened, topped with two shrimp and finished with chipotle cream sauce
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Lemon Pepper Trout
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$17.00
Topped with lemon zest, vine ripe tomatoes and cracked black pepper then broiled in chardonnay butter
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Pecan Crusted Trout
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$21.00
Dredged in crushed pecans, sauteed golden brown and served with mango beurre blanc
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Stuffed Trout
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$21.00
Oven baked with corn bread stuffing lump carb and finished with house made hollandaise
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Trout Almondine
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$21.00
Almond encrusted , sauteed golden brown and finished with a saffron agave beurre blanc
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Butcher's Shop
Served with seasonal vegetables
Bleu York
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$30.00
Thick cut new york strip topped with our housemade bleu cheese butter sauce, finished with chef's potato
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Whiskey New York
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$29.00
Thick cut, brushed with olive oil, grilled to perfection, finished with whiskey demi-glace and chef's potato
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Filet Baja
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$32.00
Aged beef tenderloin, pacific shrimp, sea scallop finished with chef's potato and hollandaise sauce
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Bacon Wrapped Filet
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$29.00
Applewood bacon wrapped filet mignon finished with demi-glace, served with chef's potato
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Raspberry Glazed Pork Chops
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$24.00
Twin french cut bone in chops, house marinated, broiled and finished with corn bread stuffing, chef's potato and raspberry glaze
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Chicken Anasazi
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$24.00
All natural red bird cornmeal crusted chicken breast baked til golden brown, topped with lump crabmeat, tomatoes,chipotle cream and served with our creamy rice blend
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Silverheels Classic Smothered Steak
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$25.00
Colorodo butcher's steak, marinated, broiled sliced thin then smothered with mushrooms caramelized onions and chef's potato
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Sliverheels House Smoked Ribs
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$27.00
Full rack of tender baby back ribs smoked in house, served with our own vinegar slaw and chef's potato
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Pub Food
Silverheels Chicken Wings
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$12.00
House breaded, baked, then flash fried and tossed in one of our signature sauces
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Colorodo Buffalo
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Price may varies
House BBQ
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Price may varies
Thai Peanut
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Price may varies
Ghost Pepper
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Price may varies
Holl no joke, no refunds add $2.00
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Joel's Bowl
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$14.00
Asian vegetable stir-fry with all natural red bird chicken and peanuts over sushi rice and coconut soy cream sauce. vegetarian option served with tofu
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Fresh Fish Tacos
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$12.00
Fresh fried haddock, cilantro, cheddar and jack cheese, coleslaw, pico de gallo finished with our cajun remoulade in flour tortillas served with slaw
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Lamb Gyro
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$11.00
Thinly sliced lamb, red onion, shredded lettuce, tatziki sauce and tomatoes wrapped in a warm pita and served with fries
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Fishwich
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$11.00
New england haddock fried golden brown, served on a toasted bun with tartar sauce and fries
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Burgers
1/2 Pound Colorado Angus Beef
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$11.00
Chicken
All Natural Chicken Breast
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$12.00
Both are served with fries and pickles run it through the garden at no extra charge. Topping $0.95 each american, cheddar, swiss bleu, pepper jack, green chili, jalapenos, sauteed onions, sweet hot c
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Dessert
Aztec Temple
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$8.00
Dark chocolate and cream cheese brownie with french vanilla ice cream and hot kahlua fudge sauce
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Mud Pie
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$8.00
Oreo cookie crust, drizzled with caramel then filled with coffee ice cream. topped with chocolate grenach
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Apple Pecan Poor Boy Pie
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$8.00
An old west recipe featuring granny smith apples,bourbon soaked raisins in a caramel pecan tart with french vanilla ice cream
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Turtle Sundae
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$7.00
French vanilla ice cream with caramel and hot kahlua fudge finished with candied pecans
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Caramel Sundae
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$7.00
French vanilla ice cream topped with caramel and whipped topping
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Hot Fudge Sundae
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$6.00
French vanilla ice cream topped with hot kahlua fudge and whipped topping
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Mexican Caramel Flan
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$5.00
Creme caramel egg custard baked in house. served with crisp biscotti
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Mochi
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$7.00 - $3.00
Traditional japanese dessert, rice dough wrapped around ice cream, mix and match between vanilla, strawberry, kona coffee, mango, red bean and green tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price