Silvers At the Wharf Prices in Fort Bragg, CA 95437
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Brie with Oven-Roasted Garlic | $14.00 |
Served with fresh fruit and crackers
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| Bay Shrimp Cocktail | $12.00 |
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| Dungeness Crab Cocktail | $25.00 |
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| Calamari | $13.00 |
Dusted with a mixture of flours, flash fried, with spicy honey-mustard sauce
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| Steamers Clams | $15.00 |
In a white wine, shallots, garlic, crushed red pepper& basil broth
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| Steamers Mussels | $13.00 |
In a white wine, shallots, garlic, crushed red pepper& basil broth
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| Homemade Onion Rings | $7.00 |
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| Lunch Specials Appetizers |
| Freshly Shucked Oysters | $28.00 - $14.00 |
On the half shell, served with habanero & garlic thai sauce
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| Fresh Dungeness Crab | $28.00 - $14.00 |
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| Silvers Dungeness Crab Cakes | $15.00 |
Three cakes on a small bed of greens with habanero-herb mayan relish. Add four crab cakes to our full size caesar salad $23.00
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| Soup & Salad |
| New England Style Clam Chowder | $8.00 - $10.00 |
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| Soup and Green Salad | $12.00 |
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| Shrimp Louis | $15.00 - $10.00 |
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| Dungeness Crab Louis | $25.00 - $21.00 |
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| Caesar Salad | $10.00 - $7.00 |
Chopped romaine tossed in silvers own garlic caesar dressing, with capers, anchovies and parmesan cheese
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| Caesar Salad with Bay Shrimp or Chicken Breast | $17.00 - $13.00 |
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| Coastal Salad | $8.00 |
Butter lettuce, oven-roasted red beets, cucumber, feta cheese, almonds, and Silvers lemon cumin dressing
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| Coastal Salad with Rock Cod Filet | $16.00 |
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| Green Salad | $6.00 |
Iceberg and romaine lettuce, olives, cherry tomatoes, grated carrots, red cabbage, croutons and a choice of Italian, ranch, thousand island or blue cheese dressing
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| Entrees |
| Seafood entrees served choice of rice or french fries, and steamed seasonal vegetables. |
| Seafood Platter | $22.00 |
Deep-fried prawns, scallops, oyster and catch of the day
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| Oysters | $17.00 |
Lightly breaded in cracker meal and pan seared or deep-fried
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| Jumbo Prawns | $2.00 |
Basted with jose cuervo chipotle sauce, and pan sauteed or deep fried
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| Fresh Pacific Rock Cod Filet or Petrale Sole | $19.50 - $24.00 |
Both lightly breaded, served with a light prawn and lemon cream sauce or cajun
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| Calamari Steak | $20.00 |
Rolled in panko crumbs, lemon pepper and pan sauteed, drizzled with garlic butter
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| Rock Cod Fish & Chips | $14.00 |
With a choice of smoked chipotle slaw or wharf coleslaw
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| Alaskan Halibut Fish & Chips | $19.00 |
Dipped in traditional tempura batter, your choice of smoked chipotle slaw with cilantro & green onion or wharf coleslaw
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| Chicken Wrap | $15.00 |
10-inch flour tortilla filled with chicken strips, bacon, Romaine lettuce, onions, tomatoes, guacamole, Ranch dressing and cheese; served with fries
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| Lunch Special - Entrees |
| Fresh Rock Cod Paupiette | $25.00 |
Filled sauteed mushrooms, dungeness crabmeat, bay shrimp, cheese & silvers spices; served with basmati rice & steamed vegetables. Topped with a lemon-prawn chipotle & tequila cream sauce
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| Swordfish | $25.00 |
Pan seared with steamed vegetables, basmati rice, lemon-prawn sauce, topped with bay shrimp ceviche
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| Charbroiled Petite Rib Eye Steak with Dungeness Crab Cake | $25.95 |
Served over roasted garlic mashed potatoes with a steamed medley of fresh vegetables, topped with silvers dungeness crab cake, finished with a cabernet sauvignon-beef au jus
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| Pastas and Cioppino |
| Not served with rice or fries |
| Linguini Alfredo | $12.00 |
Topped with asiago cheese
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| Linguini Alfredo with Bay Shrimp or Chicken Breast | $17.00 |
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| Linguini Alfredo with Dungeness Crabmeat | $25.00 |
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| Garlic Clam Linguini | $18.00 |
The classic, with garlic, basil, parsley, butter, white wine, asiago cheese, sourdough garlic toast
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| Pasta Primavera | $12.00 |
Fresh vegetables, tomato-basil marinara, asiago cheese
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| Silvers Cioppino | $31.00 |
Tiger prawns, clams, rock cod, mussels & bay shrimp braised in tomato broth, habanero-basil garlic coulis, asiago cheese & sourdough garlic toast w/pasta add $3.00
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| Sandwiches |
| With fries and choice of smoked chipotle slaw (with cilantro) or Wharf coleslaw |
| Silverburger | $12.50 |
Natural ground chuck, topped with grilled onions and chipotle mayonnaise. Add cheese $1.00
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| Patty Melt | $12.50 |
Served on rye
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| French Dip | $12.00 |
On a french roll
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| Dungeness Crab | $19.00 |
On white
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| Dungeness Crab Melt | $21.50 |
With jack cheese on sourdough
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| Bacon, Lettuce & Tomato | $8.00 |
On white
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| Grilled Chicken Breast Melt | $12.50 |
With jack cheese on sourdough
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| Wharf Traditional Club | $12.00 |
Turkey breast, ham, bacon, cheddar and jack cheese, with lettuce, tomato and mayonnaise on choice of toasted white, wheat or sourdough bread
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| Shrimp Roll | $13.00 |
Bay shrimp, tossed with mayonnaise, green onions, lemon juice and spices, with melted jack cheese on a french roll
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| Fish Sandwich | $12.50 |
Fresh rock cod, lightly breaded, pan-seared, served open-face on sourdough or wheat
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| A Touch of Mexico |
| Canuls Mayan Burrito-the Ultimate Wet Burrito | $13.00 |
a 12-inch flour tortilla filled with beans, rice, cheese, chile verde sauce, salsa fresca, guacamole and your choice of chicken, beef, or vegetables; topped with sour cream and served with rice and b
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| Mayan Chicken Enchiladas | $12.00 |
Filled with jack and cheddar cheese, onions, cilantro, and ancho chile red sauce, topped with sour cream and served with rice and beans (two per order)
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| Noyo Fish Tacos | $13.00 |
Fresh pan-seared rock cod, presented open-face and topped with smoked chipotle slaw, salsa fresca, sour cream and guacamole; served with rice & black beans
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| Quesadillas |
A grilled 12-inch tortilla filled with jack and cheddar cheese and your filling choice. Topped with guacamole, sour cream, and salsa fresca. Add: beef, chicken, or shrimp $13.00, vegetables $10.00,
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| Macho Nachos | $10.00 |
Crispy corn tortillas layered with cheddar and jack cheese, beans, salsa, guacamole, black olives, sour cream and pickled jalapenos with chicken or beef add $4.00
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| Tamales of the Day | $13.50 |
Served with sauce verde or roja, with a yucatan mayan salad of carrots, cucumber and cabbage two per order
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| Lunch Special - Ceviche |
| Prawns | $17.00 |
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| Octopus | $14.00 |
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| Bay Shrimp | $13.00 |
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| Rock Cod | $14.00 |
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| Lunch Special - Combos |
| Combined with tomatoes, onions, cilantro, lime juice, a hint of Habanero chilies, salt & pepper. Drizzled with extra virgin olive oil, served with fresh house-made tortilla chips |
| Prawns & Octopus | $19.00 |
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| Prawns, Octopus & Bay Shrimp | $19.00 |
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| Octopus & Bay Shrimp | $16.00 |
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| Bay Shrimp & Rock Cod | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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