Simon LA Menu and Prices
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Simon LA Menu
| APPETIZERS |
| grilled vegetable gazpacho |
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$10.00 |
roasted corn and avocado
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| roasted tomato soup |
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$10.00 |
little grilled cheese sandwich
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| shrimp cocktail |
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$16.00 |
jumbo shrimp, spicy tomato horseradish sauce
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| yellowfin tuna tartar |
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$16.00 |
lemongrass oil, ginger rice crisp
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| yellowtail carpaccio |
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$16.00 |
cilantro, mint and citrus vinaigrette
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| tuna dynamite |
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$16.00 |
lump crab, red chili aioli
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| creamn crispy rock shrimp |
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$14.00 |
celery leaves, apples, cilantro, lime
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| beef tartare |
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$15.00 |
artichoke chips, lemon aioli
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| colossal crabcake |
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$16.00 |
young papaya asian slaw
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| chilled hama hama oysters |
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$18.00 - $28.00 |
green apple mignonette
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| SALADS |
| "classic" caesar |
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$11.00 |
parmesan tuille
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| grilled zucchini "greek salad" |
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$13.00 |
lemon, olives, red onion, feta, oregano
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| roasted young beets |
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$12.00 |
laurel chenel goat cheese
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| raw salad |
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$14.00 |
organic vegetables, avocado, almonds
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| jumbo lump crab salad |
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$16.00 |
fresh hearts of palm, soybeans, peashoots, grapefruit vinaigrette
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| "the green salad" |
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$12.00 |
avocado, watercress, butter lettuce, pistachio, green goddess dressing
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| farmer's market apricots |
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$15.00 |
prosciutto, arugula, pt. reyes blue cheese, aged balsamic, organic olive oil
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| WOOD ROASTED PIZZAS |
| margherita |
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$14.00 |
mozzarella, vine ripened tomatoes, fresh basil
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| beef carpaccio |
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$17.00 |
arugula, bleu cheese and truffle oil
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| morel mushroom |
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$16.00 |
ricotta, prosciutto, roasted garlic, chile, aged balsamic, basil
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| ENTREES |
| organic brick roasted chicken |
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$23.00 |
fava purée, tomato-basil- olive sauce
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| grilled pacific halibut |
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$32.00 |
english peas, chilled farro salad
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| ahi tuna |
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$32.00 |
wasabi mashed potatoes, roasted shiitake, baby bok choy
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| roasted king salmon |
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$36.00 |
"creamless creamed corn", rainbow baby carrots
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| braised prime shortribs |
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$32.00 |
sweet corn pancakes
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| pan roasted california bass |
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$29.00 |
lemon, white wine, capers, roasted banana potatoes
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| bamboo steamed fish |
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$32.00 |
lemon grass, ginger, kaffir lime and bok choy
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| pretzel crusted kurrobota pork chop |
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$34.00 |
spicy mustard sauce
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| PRIME MEATS |
| 20 oz. bone-in cowboy ribeye |
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$48.00 |
roasted cippolini onions
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| filet mignon |
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$42.00 |
sauteed forest mushroom, red wine sauce
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| all natural new york strip |
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$42.00 |
tomato confit and sauteed arugula
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| roasted lamb t-bone |
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$38.00 |
california artichokes
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| surf and turf |
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Price may varies |
filet mignon, butter poached maine lobster, little loaded baked potato
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| PASTA |
| homemade lobster tortelloni |
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$34.00 |
fava beans, corn sauce
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| raw pasta |
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$18.00 |
zucchini, daikon ribbons, heirloom tomato water, virgin olive oil
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| SIDES |
| tuscan fries |
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$8.00 | |
| edamame |
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$8.00 | |
| steamed asparagus |
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$8.00 | |
| creamed spinach |
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$8.00 | |
| macaroni and cheese gratin |
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$8.00 |
sauteed forest mushrooms, bamboo steamed vegetables
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| mashed potatoes |
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$8.00 |
plain, garlic, wasabi or truffle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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