Sir and Star at the Olema Menu and Prices

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Sir and Star at the Olema menu

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Main Menu
A Trio of Drake’s Bay Oysters
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$10.00
Served as shots under a cloud of their essence with a baton of coastal kohlrabi
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A Soup of Annabelle’s Acorn Squash
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$10.00
Under a small cloud of spiced coastal cream crowned with a confetti of woodacre walnuts
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A Duet of Salads
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$10.00
One of rosa’s cara caras, peter’s celery root and his crisped snips. Another of local little gems and green goddess
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Baked Local Goat’s Milk Cheese
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$10.00
With a chutney of point reyes plums native fennel tops and tails
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Faux Gras of Local Duck Livers
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$12.00
Marrow in the Bone
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$12.00
With buns and a jam of the tale that wagged nearby
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Bubble and Squeak Salad of Coastal Cabbage
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$12.00
Peter’s potatoes and our bacon crowned with a coastal duck egg
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Other Cabbage
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$12.00
With coastal kale and trumpet mushrooms etched with fondue of local toma
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A Bouillabaisse of All Things Green and Gold
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$20.00
Gathered from local gardens with a very stirring stick of focaccia and aioli
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Hot Smoked Crab
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$20.00
Plucked from surrounding seas, now clawing at a dip of local meyer lemons
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Neighbor’s Quail
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$20.00
Plumped with brick oven bread and kale plated with a sauce of local persimmons
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Deep Bow to Dave for Beef
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$20.00
A simply seared slice of filet mignon and daube cooked around the clock
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Pig Pork Tenderloin and a Hash of Legs
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$20.00
Alongside bolinas beets and artichokes and buttered dates from a bolinas farmer’s desert plot
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Dinner Buns and Butter with a Bit of Wild Honey
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$5.00
Finger Fries of Peter’s Potatoes
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$5.00
With a dip of stinging nettle
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Mash of Potatoes
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$5.00
Bolinas Broccoli
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$5.00
Wild Meets Tame
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$45.00
Stinging nettles foraged from a nearby field sausage of dr. pasternak’s rabbit chanterelles pillaged from the point: gold and black all afloat in a gamebird broth
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Dungeness Crab
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$45.00
Plucked from surrounding seas plated with a dip of local meyer lemons
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Warm Salad of Warren’s Curly Endive
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$45.00
Tossed with his crisped snips draped over rosa’s very dear, cara caras
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Soyoung’s Cheeses Etude
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$45.00
Alto and trio with woodacre walnuts and olema apples mincemeat with everything but the meat
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Deep Chocolate
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$45.00
Almonds at their best pomegranate, poorly disguised
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Sweet Dreams
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$45.00
Additional Indulgences
Oysters Plucked from the Estero
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$10.00
Served as shots with a sea foam of its essence
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Oyster Fritters
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$12.00
Crisped bivalves from drake’s bay pointed out by peter’s fingerlings
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Faux Gras of Local Duck’s Liver
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$12.00
The Softy Served Bean of Local Dairy Cream
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$7.00
Doused with a housemade concoction of farmers’ market bitter almonds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price