Sir and Star at the Olema Menu and Prices
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Sir and Star at the Olema Menu
| Main Menu |
| A Trio of Drakes Bay Oysters |
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$10.00 |
Served as shots under a cloud of their essence with a baton of coastal kohlrabi
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| A Soup of Annabelles Acorn Squash |
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$10.00 |
Under a small cloud of spiced coastal cream crowned with a confetti of woodacre walnuts
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| A Duet of Salads |
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$10.00 |
One of rosas cara caras, peters celery root and his crisped snips. Another of local little gems and green goddess
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| Baked Local Goats Milk Cheese |
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$10.00 |
With a chutney of point reyes plums native fennel tops and tails
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| Faux Gras of Local Duck Livers |
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$12.00 | |
| Marrow in the Bone |
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$12.00 |
With buns and a jam of the tale that wagged nearby
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| Bubble and Squeak Salad of Coastal Cabbage |
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$12.00 |
Peters potatoes and our bacon crowned with a coastal duck egg
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| Other Cabbage |
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$12.00 |
With coastal kale and trumpet mushrooms etched with fondue of local toma
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| A Bouillabaisse of All Things Green and Gold |
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$20.00 |
Gathered from local gardens with a very stirring stick of focaccia and aioli
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| Hot Smoked Crab |
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$20.00 |
Plucked from surrounding seas, now clawing at a dip of local meyer lemons
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| Neighbors Quail |
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$20.00 |
Plumped with brick oven bread and kale plated with a sauce of local persimmons
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| Deep Bow to Dave for Beef |
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$20.00 |
A simply seared slice of filet mignon and daube cooked around the clock
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| Pig Pork Tenderloin and a Hash of Legs |
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$20.00 |
Alongside bolinas beets and artichokes and buttered dates from a bolinas farmers desert plot
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| Dinner Buns and Butter with a Bit of Wild Honey |
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$5.00 | |
| Finger Fries of Peters Potatoes |
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$5.00 |
With a dip of stinging nettle
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| Mash of Potatoes |
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$5.00 | |
| Bolinas Broccoli |
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$5.00 | |
| Wild Meets Tame |
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$45.00 |
Stinging nettles foraged from a nearby field sausage of dr. pasternaks rabbit chanterelles pillaged from the point: gold and black all afloat in a gamebird broth
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| Dungeness Crab |
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$45.00 |
Plucked from surrounding seas plated with a dip of local meyer lemons
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| Warm Salad of Warrens Curly Endive |
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$45.00 |
Tossed with his crisped snips draped over rosas very dear, cara caras
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| Soyoungs Cheeses Etude |
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$45.00 |
Alto and trio with woodacre walnuts and olema apples mincemeat with everything but the meat
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| Deep Chocolate |
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$45.00 |
Almonds at their best pomegranate, poorly disguised
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| Sweet Dreams |
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$45.00 | |
| Additional Indulgences |
| Oysters Plucked from the Estero |
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$10.00 |
Served as shots with a sea foam of its essence
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| Oyster Fritters |
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$12.00 |
Crisped bivalves from drakes bay pointed out by peters fingerlings
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| Faux Gras of Local Ducks Liver |
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$12.00 | |
| The Softy Served Bean of Local Dairy Cream |
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$7.00 |
Doused with a housemade concoction of farmers market bitter almonds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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