District Kitchen and Cocktails Menu and Prices
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District Kitchen and Cocktails Menu
| Starters |
| Shishito Peppers |
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$8.00 |
Blistered and served with chili lime aioli
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| Edamame |
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$5.00 |
Sea salt, or spicy
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| Hummus Duo |
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$7.00 |
Chickpea and featured hummus with toasted pita
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| Bruschetta |
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$9.00 |
Farm To table ingredients drizzled with local honey
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| Hog Wings |
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$10.00 |
Pork shanks tossed in shiner tamarind sauce
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| Street Tacos |
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$10.00 |
Choice of chicken or pulled pork served with daikon Slaw
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| Mussels Catalan |
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$12.00 |
Roasted tomato, white wine, garlic, spanish chorizo broth with hint of saffron and grilled sourdough
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| Soups and Salads |
| Butter Nut Squash Bisque |
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$6.00 |
Butter nut squash, coconut milk with toasted pumpkin seeds
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| Tomato Soup |
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$6.00 |
Fresh tomato, garlic basil, and grilled goat cheese bite
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| Beets |
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$9.00 |
Red and golden beets, feta, toasted pecans, arugula tossed in pomegranate vinaigrette
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| Texas Chopped |
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$11.00 |
Bib lettuce, tender kale, bacon, hearts of palm, cucumber, cherry tomatoes, sun-dried tomato goat cheese fritters, tossed in a shallot herb vinaigrette
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| Spinach Salad |
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$10.00 |
Spinach, blue cheese, roasted apples, walnuts, figs, and red onions, tossed in a citrus vinaigrette
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| Grilled Caesar |
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$12.00 |
Grilled Romaine, creamy caesar, parmesan crunch, grilled chicken
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| Flatbreads |
| Truffle Prosciutto |
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$14.00 |
Arugula, texas goat cheese, dates, prosciutto, drizzled with truffle honey
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| Salami |
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$13.00 |
Soppressata, fresh mozzarella, with tomato sauce
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| Roasted Veggie |
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$12.00 |
Local veggies topped with feta with tomato sauce
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| Main Course |
| Boudin Sliders |
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$12.00 |
Seared boudin creole maple mustard aioli on a sweet bun served with fries or daikon slaw
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| Bison Burger |
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$14.00 |
Cooked to your liking sharp white cheddar, crispy lettuce, home made pickles, tomatoes, and red onion on a fresh baked bun with dijonaise. served with fries or daikon slaw
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| Beer Can Chicken |
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$16.00 |
Half roasted chicken with corn bread stuffing, and drizzled with beer can sauce
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| Braised Pork |
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$17.00 |
Pork shoulder braised in banana leaf with beer, served with sweet potato puree, sauteed apples
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| Nawlins Shrimp and Grits |
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$18.00 |
Maple bacon grits with nawlins style gulf shrimp
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| The Catch |
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Price may varies |
Fresh filet of fish, served with tricolored cous cous with quinoa, and sauteed tender kale
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| Colorado Lamb Chops |
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$28.00 |
Cooked to liking cranberry almond wild rice, drizzled with blueberry demi glaze
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| Kids Menu |
| Baked Mac N Cheese |
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$6.00 |
White cheddar, and fresh mozzarella
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| Chicken Fingers |
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$6.00 |
Served with fries
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| Nutella and Fresh Fruit Sandwich |
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$6.00 |
Served with fries
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| Cheese Flatbread |
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$6.00 | |
| Kennas Fried Egg Plate |
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$6.00 |
With home style potatoes only brunch
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| Kids Waffle |
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$6.00 |
Brunch only
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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