Sir and Star at the Olema Prices in Olema, CA 94950
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Menu |
| A Trio of Drakes Bay Oysters | $10.00 |
Served as shots under a cloud of their essence with a baton of coastal kohlrabi
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| A Soup of Annabelles Acorn Squash | $10.00 |
Under a small cloud of spiced coastal cream crowned with a confetti of woodacre walnuts
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| A Duet of Salads | $10.00 |
One of rosas cara caras, peters celery root and his crisped snips. Another of local little gems and green goddess
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| Baked Local Goats Milk Cheese | $10.00 |
With a chutney of point reyes plums native fennel tops and tails
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|
| Faux Gras of Local Duck Livers | $12.00 |
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| Marrow in the Bone | $12.00 |
With buns and a jam of the tale that wagged nearby
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| Bubble and Squeak Salad of Coastal Cabbage | $12.00 |
Peters potatoes and our bacon crowned with a coastal duck egg
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| Other Cabbage | $12.00 |
With coastal kale and trumpet mushrooms etched with fondue of local toma
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| A Bouillabaisse of All Things Green and Gold | $20.00 |
Gathered from local gardens with a very stirring stick of focaccia and aioli
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| Hot Smoked Crab | $20.00 |
Plucked from surrounding seas, now clawing at a dip of local meyer lemons
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| Neighbors Quail | $20.00 |
Plumped with brick oven bread and kale plated with a sauce of local persimmons
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| Deep Bow to Dave for Beef | $20.00 |
A simply seared slice of filet mignon and daube cooked around the clock
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| Pig Pork Tenderloin and a Hash of Legs | $20.00 |
Alongside bolinas beets and artichokes and buttered dates from a bolinas farmers desert plot
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| Dinner Buns and Butter with a Bit of Wild Honey | $5.00 |
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| Finger Fries of Peters Potatoes | $5.00 |
With a dip of stinging nettle
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| Mash of Potatoes | $5.00 |
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| Bolinas Broccoli | $5.00 |
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| Wild Meets Tame | $45.00 |
Stinging nettles foraged from a nearby field sausage of dr. pasternaks rabbit chanterelles pillaged from the point: gold and black all afloat in a gamebird broth
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|
| Dungeness Crab | $45.00 |
Plucked from surrounding seas plated with a dip of local meyer lemons
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| Warm Salad of Warrens Curly Endive | $45.00 |
Tossed with his crisped snips draped over rosas very dear, cara caras
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| Soyoungs Cheeses Etude | $45.00 |
Alto and trio with woodacre walnuts and olema apples mincemeat with everything but the meat
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| Deep Chocolate | $45.00 |
Almonds at their best pomegranate, poorly disguised
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| Sweet Dreams | $45.00 |
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| Additional Indulgences |
| Oysters Plucked from the Estero | $10.00 |
Served as shots with a sea foam of its essence
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| Oyster Fritters | $12.00 |
Crisped bivalves from drakes bay pointed out by peters fingerlings
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| Faux Gras of Local Ducks Liver | $12.00 |
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| The Softy Served Bean of Local Dairy Cream | $7.00 |
Doused with a housemade concoction of farmers market bitter almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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