Sir and Star at the Olema Prices in Olema, CA 94950

4.0 based on 137 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main Menu
A Trio of Drake’s Bay Oysters $10.00
Served as shots under a cloud of their essence with a baton of coastal kohlrabi
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A Soup of Annabelle’s Acorn Squash $10.00
Under a small cloud of spiced coastal cream crowned with a confetti of woodacre walnuts
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A Duet of Salads $10.00
One of rosa’s cara caras, peter’s celery root and his crisped snips. Another of local little gems and green goddess
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Baked Local Goat’s Milk Cheese $10.00
With a chutney of point reyes plums native fennel tops and tails
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Faux Gras of Local Duck Livers $12.00
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Marrow in the Bone $12.00
With buns and a jam of the tale that wagged nearby
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Bubble and Squeak Salad of Coastal Cabbage $12.00
Peter’s potatoes and our bacon crowned with a coastal duck egg
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Other Cabbage $12.00
With coastal kale and trumpet mushrooms etched with fondue of local toma
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A Bouillabaisse of All Things Green and Gold $20.00
Gathered from local gardens with a very stirring stick of focaccia and aioli
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Hot Smoked Crab $20.00
Plucked from surrounding seas, now clawing at a dip of local meyer lemons
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Neighbor’s Quail $20.00
Plumped with brick oven bread and kale plated with a sauce of local persimmons
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Deep Bow to Dave for Beef $20.00
A simply seared slice of filet mignon and daube cooked around the clock
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Pig Pork Tenderloin and a Hash of Legs $20.00
Alongside bolinas beets and artichokes and buttered dates from a bolinas farmer’s desert plot
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Dinner Buns and Butter with a Bit of Wild Honey $5.00
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Finger Fries of Peter’s Potatoes $5.00
With a dip of stinging nettle
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Mash of Potatoes $5.00
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Bolinas Broccoli $5.00
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Wild Meets Tame $45.00
Stinging nettles foraged from a nearby field sausage of dr. pasternak’s rabbit chanterelles pillaged from the point: gold and black all afloat in a gamebird broth
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Dungeness Crab $45.00
Plucked from surrounding seas plated with a dip of local meyer lemons
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Warm Salad of Warren’s Curly Endive $45.00
Tossed with his crisped snips draped over rosa’s very dear, cara caras
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Soyoung’s Cheeses Etude $45.00
Alto and trio with woodacre walnuts and olema apples mincemeat with everything but the meat
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Deep Chocolate $45.00
Almonds at their best pomegranate, poorly disguised
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Sweet Dreams $45.00
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Additional Indulgences
Oysters Plucked from the Estero $10.00
Served as shots with a sea foam of its essence
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Oyster Fritters $12.00
Crisped bivalves from drake’s bay pointed out by peter’s fingerlings
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Faux Gras of Local Duck’s Liver $12.00
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The Softy Served Bean of Local Dairy Cream $7.00
Doused with a housemade concoction of farmers’ market bitter almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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