Sir Vinos Menu and Prices
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Sir Vinos Menu
| Appetizers |
| Bruschetta |
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$5.95 |
diced vine ripened tomatoes with red onions marinated in a balsamic vinaigrette
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| Mozarella Pomodoro Caprece Style |
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$7.95 |
homemade mozzarella served with vine ripened tomatoes, roasted peppers and fresh basil
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| Clams |
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$7.95 |
choice of baked or casino
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| Shrimp Cocktail |
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$8.95 |
jumbo shrimp served with homemade cocktail sauce
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| Mussels |
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$8.95 |
prince edward island mussels served with marinara of white wine sauce
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| Crab Cake |
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$8.95 |
served over musculin greens with safforn tartar sauce
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| Stuffed Mushrooms |
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$7.95 |
stuffed with mixed vegetables and fresh breadcrumbs
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| Eggplant Rollatini |
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$7.95 |
eggplant filled iwth ricotta cheese and topped with tomato sauce
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| Buffalo Wings |
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$7.95 |
choice of mild, hot, BBQ or Teriyaki sauce
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| Chicken Fingers |
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$7.95 |
serve with honey mustard
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| Mozzarella Sticks |
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$6.95 |
served with marinara sauce
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| Hot Antipasto for Two |
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$14.95 |
jumbo shrimp, baked clams, mussels, stuffed mushrooms, stuffed peppers, eggplant rollatini and artichoke hearts
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| Soups |
| French Onion |
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$4.95 |
| Soup of the Day |
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$4.95 |
| Salads |
| Mixed Greens |
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$6.95 |
tomatoes, red onion, carrot, croutons and balsamic vinaigrette
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| Caear |
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$7.95 |
romaine lettuce with shaved parmesan cheese and croutons
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| Spinach |
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$8.95 |
fresh cello spinach with red onions, blue cheese, chopped walnuts, sun - dried, tomatoes and bacon in balsamic vinaigrette
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| Chopped |
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$8.95 |
chopped lettuce with bacon, corn, tomatoes, blue cheese and avocado
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| Seafood |
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$11.95 |
calamari, mussels, baby shrimp, crabmeat, olives, celery and red onions served in a citrus vinaigrette
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| Vino |
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$8.95 |
romaine lettuce, cucumbers, tomatoes, onions, roasted peppers, fresh mozzarella, croutons with black and green olive pesto
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| Goat Cheese |
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$8.95 |
musculin greens, goat cheese, portobello mushrooms, roasted peppers with shredded endive in a balsamic vinaigrette
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| Tri Color Salad |
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$8.95 |
endive, radicchio, arugula with our homemade dressing
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| Pasta |
| all lunch portions $5.95 |
| Penne Alla Vodka |
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$10.95 |
penne in a vodka cream sauce
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| Pasta with Meatballs or Sausage |
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$10.95 |
chocie of penne, spaghetti, capellini, linguini or fettuccine
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| Penne with Broccoli Rabe |
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$10.95 |
sauteed with garlic and extra virgin olive oil
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| Fettuccine Alfredo |
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$11.95 |
sauteed iwth parmesan cheese, fresh cream and parsley ricotta
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| Rigatoni Rusticana |
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$10.95 |
rigatoni with sauteed eggplant in a plum tomato sauce
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| Spaghetti Bolognese |
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$10.95 |
fresh ground beef, veal and pork sauteed in our homemade tomato sauce
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| Penne Arablata |
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$10.95 |
penne topped iwth a spicy marinara sauce and grilled chicken breast
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| Spaghetti Putanesca |
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$10.95 |
sauteed with calamata and green olives, parmesan cheese, anchovies, hot peppers and olive oil
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| Rigatoni Florentine |
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$10.95 |
sauteed with spinach and eggplant in a plum tomato sauce
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| Wild Fettuccini |
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$10.95 |
fettuccini with portobello, button and oyster mushrooms in balsamic vinegar sauce, topped with sun dried tomatoes
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| Linguini with Clams |
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$12.95 |
choice of red or white sauce
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| Linguini Fruta De Mare |
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$15.95 |
linguini with shrimp, calamari, mussels and clams
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| Lobster Rovioll |
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$14.95 |
served in a pink tomato sauce
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| Cheese Ravioll |
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$10.95 |
served in our homemade tomato sauce and melted mozzarella cheese
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| Lasagna |
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$12.95 |
wide ribbons of pasta baked in layers of meat, cheese and tomato sauce
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| Chophouse Entrees |
| served with a potato and vegetables |
| Grilled Skirt Steak |
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$13.95 |
served with sauteed mushrooms and onions
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| Rib Eye |
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$24.95 |
20 oz, rib eye steak
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| Ny Sirloin Steak |
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$23.95 |
16 oz, NY sirloin steak
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| T - Bone Steak |
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$26.95 |
24 oz
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| 8 Oz Petit Filet Mignon |
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$15.95 |
served over our mashed potatoes and topped with mushrooms
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| 14 Oz Filet Mignon |
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$25.95 |
served over our mashed potatoes and topped with mushrooms
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| 42 Oz Porterhouse Steak for Two |
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$59.95 |
aged for twenty - eight days choice of two side dishes
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| BBQ Rack of Ribs |
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$15.95 |
slow roasted baby back ribs with our homemade BBQ sauce
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| Pork Chops Breaded or Broiled |
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$14.95 | |
| North Atlantic Salmon |
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$15.95 |
broiled to your taste
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| Sesame Crusted Tuna |
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$16.95 |
yellow fin tuna, pan seared with black and white sesame seeds, served with a ginger teriyaki glaze
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| Stuffed Tilapia |
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$14.95 |
farm raised tilapia with a crabmeat stuffing served with a Frencese sauce
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| Broiled Flounder Maricchiada |
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$15.95 |
served with mussels and clams
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| Crab Cakes |
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$14.95 |
served over musculin greens with a saffron tartar sauce
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| Italian Entrees |
| Chicken Dishes with Parmigiana |
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$13.95 |
with tomato sauce and mozzarella cheese
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| Veal DIshes with Parmigiana |
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$15.95 |
with tomato sauce and mozzarella cheese
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| Shrimp Dishes with Parmigiana |
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$15.95 |
with tomato sauce and mozzarella cheese
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| Chicken Dishes with Marsala |
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$13.95 |
sauteed with mushrooms and marsala wine
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| Veal Dishes with Marsala |
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$15.95 |
sauteed with mushrooms and marsala wine
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| Shrimp Dishes with Marsala |
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$15.95 |
sauteed with mushrooms and marsala wine
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| Chicken Dishes iwth Francese |
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$13.95 |
dipped in egg batter and sauteed, on a lemon butter sauce
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| Veal Dishes with Francese |
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$15.95 |
dipped in egg batter and sauteed, on a lemon butter sauce
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| Shrimp Dishes with Francese |
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$15.95 |
dipped in egg batter and sauteed, on a lemon butter sauce
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| Chicken Dishes with Oreaganata |
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$13.95 |
sauteed baked with mushrooms and spinach topped with toasted breadcrumbs
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| Veal Dishes with Oreaganata |
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$15.95 |
sauteed baked with mushrooms and spinach topped with toasted breadcrumbs
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| Shrimp Dish with Oreaganata |
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$15.95 |
sauteed baked with mushrooms and spinach topped with toasted breadcrumbs
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| Chicken Dishes with Cappricossia |
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$13.95 |
pan fried breaded cutlet topped with diced tomatoes, marinated in a balsamic vinaigrette
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| Veal Dishes with Cappricossic |
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$15.95 |
pan fried breaded cutlet topped with diced tomatoes, marinated in a balsamic vinaigrette
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| Shrimp Dishes with Cappricossia |
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$15.95 |
pan fried breaded cutlet topped with diced tomatoes, marinated in a balsamic vinaigrette
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| Eggplant Parmigiana |
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$10.95 |
layer of eggplant with our homemade tomato sauce and mozzarella cheese
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| Pork Pizzaiola |
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$14.95 |
slow roasted pork in a tomato sauce with garlic, peppers and onion
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| Vinegar Pork and Peppers |
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$14.95 |
loin of pork sauteed wtih hot peppers, roasted peppers and rosemary vinegar sauce
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| Shrimp Scampi |
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$15.95 |
shrimp sauteed in a lemon butter sauce, served wth a choice of rice of mashed potatoes and vegetables
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| Chicken and Shrimp Parmigiana Combination |
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$15.95 |
with tomato sauce and mozzarella cheese
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| Sandwiches |
| lunch and brunch only |
| Grilled Chicken |
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$7.95 |
lettuce, tomato and mayonnaise
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| Chicken Parmigiana |
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$7.95 |
chicken cutlet with tomato sauce and mozzarella cheese
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| Chicken Franches |
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$8.95 |
sauteed chicken in a lemon butter sauce
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| Chicken Marsala |
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$8.95 |
sauteed chicken in a marsala wine sauce with mushrooms
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| Meatball Parmigiana |
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$7.95 |
homemade meatballs with tomato sauce and mozzarella cheese
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| Philly Cheese Steak |
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$9.95 |
sliced steak with sauteed onions topped with melted American Cheese
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| Filet Mignon |
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$10.95 |
sliced filet tips served with sauteed onions and roasted peppers
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| California Chicken |
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$8.95 |
grilled chicken, sun dried tomato pesto and arugula served with melted smoked mozzarella cheese
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| Sliced Skirt Steak |
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$9.95 |
served with mushrooms and onions
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| 10 Oz Burgers |
| all the above served with French fries |
| Classic Burger |
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$8.00 |
| Cheese Burger |
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$9.00 |
| BBQ Burger |
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$8.00 |
| Pizza Burger |
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$9.00 |
| Side Dishes |
| Mashed Potatoes |
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$4.00 |
| Garlic Mashed Potatoes |
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$4.00 |
| French Fries |
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$4.00 |
| Baked Potato |
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$4.00 |
| Spinach |
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$4.00 |
| Broccoli |
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$4.00 |
| Rice |
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$4.00 |
| Vegetable of the Day |
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$4.00 |
| Pepper Corn Sauce |
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$3.00 |
| Garlic Bread |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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