Sirocco Menu and Prices
Sirocco Menu
| Salads |
| Fattoush |
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$9.00 |
romaine, tomatoes, cucumbers, scallions, radish w/ lemon juice, vinegar & olive oil topped w/ toasted pita
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| Greek |
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$9.00 |
romaine heart, cucumbers, tomatoes, onions, & kalamata olives, house greek vinaigrette topped w/ feta cheese
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| Tabouli |
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$9.00 |
fresh chopped parsley, tomatoes, onions, and bulgur wheat, mixed w/ lemon juice and extra virgin olive oil
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| Lobster Quinoa |
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$16.00 |
all organic, served over baby arugula, garden vegetables, puff pastry, drizzled w/ house vinaigrette
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| Soups |
| Lentil |
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$5.00 |
lentils, cumin and olive oil, served w/ lemon & toasted pita
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| Seafood |
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$16.00 |
bouillabaisse style w/ fresh tomatoes and basil
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| Soup Du Jour |
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$5.00 | |
| Vegetarian Mezze |
| Hummus |
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$6.00 |
velvety chickpeas pate, tahini sauce, garlic & lemon w/ olive oil
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| Baba-Ghanoug |
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$6.00 |
fire roasted eggplant w/ tahini sauce, garlic &lemon, w/olive oil
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| Spinach Pie |
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$6.00 |
oven baked pie stuffed w/ spinach & sweet onions, lemon, & sumac
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| Batata Harrah |
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$5.00 |
diced potatoes sautéed w/ garlic, cilantro, & crushed red peppers
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| Grape Leaves |
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$6.00 |
stuffed w/ rice, onions, tomatoes & parsley, cooked in lemon sauce
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| Makali |
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$7.00 |
fried cauliflower & eggplant w/ caramelized onions & tahini sauce
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| Croquette Di Patate |
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$6.00 |
whipped breaded potatoes stuffed w/ mozzarella
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| Falafel |
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$8.00 |
croquettes ground chickpeas, cilantro, parsley, onions, & spices w/ tahini sauce
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| Grilled Halumi |
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$9.00 |
imported cheese infused w/ flavors of tomato, basil & balsamic vinegar
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| Seafood Mezze |
| Salmon Carpaccio* |
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$14.00 |
marinated w/ dill, chives vinaigrette
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| Moroccan Shrimp |
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$16.00 |
lightly breaded sautéed w/garlic, jalapenos served w/chefs moroccan sauce
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| Octopus Santini* |
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$14.00 |
slowly braised, finely cut served w/cilantro lemon sauce
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| Grilled Calamari |
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$14.00 |
char-grilled calamari steak served over tomato concasse w/balsamic glaze
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| Gambas Al Ajillo |
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$16.00 |
black tiger shrimp sautéed w/olive oil, garlic, crushed red pepper in lemon sauce
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| Mussels & Clams |
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$14.00 |
selected fresh, sautéed w/garlic, fresh tomatoes in basil sauce
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| Lobster Manchego |
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$14.00 |
baked elbow pasta in lobster & cheese bisque
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| Cazuelita De Scallops |
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$16.00 |
mushrooms sautéed w/garlic, sherry tomatoes & saffron glaze
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| Meat Mezze |
| Raw Kibbeh* |
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$15.00 |
beef tartar, made to order mixed w/bulgur, basil & mint, w/olive oil
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| Beef Kibbeh* |
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$8.00 |
meatballs mixed w/ cracked wheat stuffed w/ground seasoned beef, sautéed onions & toasted pine nuts, fried crisp, served w/plain yogurt
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| Arayes Kafta |
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$9.00 |
toasted pita stuffed w/spiced ground beef, onions & parsley w/ tzatziki sauce
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| Jawaneh |
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$7.00 |
char-grilled wings, marinated w/olive oil, fresh zest lemon, garlic &fresh herbs, served w/ garlic dip
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| Malfouf |
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$7.00 |
cabbage leafs stuffed w/rice, meat, slowly cooked in lemon sauce
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| Dawood Basha |
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$9.00 |
spiced meat balls sautéed w/onions, garlic, & fresh tomatoes in lemon pomegranate sauce
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| Lamb Bahar |
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$9.00 |
lamb kabob char-grilled served over tahini salad
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| Chicken Cilantro |
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$7.00 |
tender chicken tossed w/garlic, jalapeno & cajun spice
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| Hummus Elite |
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$11.00 |
topped w/all spiced beef & pine nuts
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| Main Course |
| Beef Kabob |
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$26.00 |
tenderloin char-grilled w/ tomatoes & onions
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| Lamb Chops |
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$35.00 |
char-grilled rosemary australian lamb chops marinated to perfection
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| Cavatelli Mare Monti |
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$28.00 |
cavatelli pasta, shrimp, mushroom, and cherry tomatoes in wine sauce
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| Drum Sticks |
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$17.00 |
marinated w/garlic, thyme, char- grilled served w/batata harra
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| Kafta Kabob |
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$17.00 |
freshly grounded natural lamb & beef, mixed w/onion, parsley
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| Veal Tenderloin |
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$34.00 |
served over baby greens topped w/fresh tomatoes & shaved parmesan cheese
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| Seafood Risotto |
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$24.00 |
arborio rice simmered w/saffron, fruiti di mare &tomato sauce
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| Grilled Salmon |
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$26.00 |
wild fillet, char-grilled over persimmons, seaweed salad served w/ginger glaze
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| Chicken Kabob |
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$20.00 |
peppers & mushrooms tawouk marinated, served w/ rice & garlic aioli
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| Rib-Eyes Steak |
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$26.00 |
char-grilled, drizzled w/ butter herbs served w/whipped potatoes
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| Shrimp Kabob |
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$24.00 |
jumbo shrimp marinated w/orange garlic sauce
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| Lamb Kabob |
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$22.00 |
char-grilled w/onion & cherry tomatoes served w/jelly mint
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| Spaghetti Boscaiola |
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$23.00 |
tossed w/ seasonal vegetables, fresh tomatoes and lamb ragu
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| Chicken Marsala |
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$20.00 |
chicken medallions sautéed w/mushrooms, onions & marsala sauce
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| Portabella Ravioli |
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$19.00 |
served in creamy sundried tomatoes spinach sauce
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| Chicken Piccata |
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$19.00 |
chicken medallions sautéed w/capers, artichoke in lemon sauce on bed of spinach
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| Fish Of The Day |
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Price may varies |
chefs special fish selection
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| Sides $5 |
| Whipped Potatoes |
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Price may varies |
| Sautéed Seasonal Vegetables |
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Price may varies |
| Sautéed Wild Mushrooms |
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Price may varies |
| Double Crisp Seasoned Fries |
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Price may varies |
| Heirloom Spinach |
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Price may varies |
| Dessert Menu |
| Cheese Cake |
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$6.00 |
homemade new york style
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| Profiteroles |
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$7.00 |
choux pastry ball filled w/ pastry cream and covered in chocolate
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| Apple Mango Strudel |
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$8.00 |
german layered pastry filled w/ custard
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| Mixed Baklava |
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$7.00 |
filo layered pastry filled w/ crushed nuts and sweetened w/ honey
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| Ice Cream |
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$5.00 |
daily selection
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| Fruit Kashta |
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$14.00 |
sweet ricotta cheese w/ seasonal fruits
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| Moufataka |
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$7.00 |
mediterranean rice pudding w/ exotic spices
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| Fruit Platter |
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$18.00 | |
| White Wine / Sparkling |
| Chardonnay |
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$8.00 |
clos du bois, california
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| Chardonnay |
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$10.00 |
william hill, sonoma
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| Pinot Grigio |
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$8.00 |
ruffino "lumina", italy
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| Pinot Grigio |
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$11.00 |
maso canali, trentino, italy
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| Sauvignon Blanc |
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$8.00 |
nobilo, marlborough, new zealand
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| Albarino |
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$10.00 |
martin codax, rias biaxis, spain
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| Prosecco |
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$10.00 |
zonin, italy
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| Moscato-Di Asti |
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$9.00 |
ruffino, italy
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| Reisling |
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$8.00 |
be, california
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| Red Wine |
| Cabernet Sauvignon |
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$8.00 |
robert mondavi "private select, ca
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| Cabernet Sauvignon |
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$12.00 |
louis m. martini, sonoma
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| Pinot Noir |
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$8.00 |
mark west, california
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| Malbec |
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$10.00 |
don miguel gascon, argentina
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| Red Blend |
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$9.00 |
apothic, california
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| Merlot |
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$9.00 |
rodney strong, california
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| Shiraz |
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$10.00 |
penfolds "koonunga hill", australia
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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