Sirocco Prices in Hollywood, FL 33314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Fattoush | $9.00 |
romaine, tomatoes, cucumbers, scallions, radish w/ lemon juice, vinegar & olive oil topped w/ toasted pita
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| Greek | $9.00 |
romaine heart, cucumbers, tomatoes, onions, & kalamata olives, house greek vinaigrette topped w/ feta cheese
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| Tabouli | $9.00 |
fresh chopped parsley, tomatoes, onions, and bulgur wheat, mixed w/ lemon juice and extra virgin olive oil
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| Lobster Quinoa | $16.00 |
all organic, served over baby arugula, garden vegetables, puff pastry, drizzled w/ house vinaigrette
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| Soups |
| Lentil | $5.00 |
lentils, cumin and olive oil, served w/ lemon & toasted pita
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| Seafood | $16.00 |
bouillabaisse style w/ fresh tomatoes and basil
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| Soup Du Jour | $5.00 |
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| Vegetarian Mezze |
| Hummus | $6.00 |
velvety chickpeas pate, tahini sauce, garlic & lemon w/ olive oil
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| Baba-Ghanoug | $6.00 |
fire roasted eggplant w/ tahini sauce, garlic &lemon, w/olive oil
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| Spinach Pie | $6.00 |
oven baked pie stuffed w/ spinach & sweet onions, lemon, & sumac
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| Batata Harrah | $5.00 |
diced potatoes sautéed w/ garlic, cilantro, & crushed red peppers
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| Grape Leaves | $6.00 |
stuffed w/ rice, onions, tomatoes & parsley, cooked in lemon sauce
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| Makali | $7.00 |
fried cauliflower & eggplant w/ caramelized onions & tahini sauce
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| Croquette Di Patate | $6.00 |
whipped breaded potatoes stuffed w/ mozzarella
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| Falafel | $8.00 |
croquettes ground chickpeas, cilantro, parsley, onions, & spices w/ tahini sauce
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| Grilled Halumi | $9.00 |
imported cheese infused w/ flavors of tomato, basil & balsamic vinegar
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| Seafood Mezze |
| Salmon Carpaccio* | $14.00 |
marinated w/ dill, chives vinaigrette
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| Moroccan Shrimp | $16.00 |
lightly breaded sautéed w/garlic, jalapenos served w/chefs moroccan sauce
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| Octopus Santini* | $14.00 |
slowly braised, finely cut served w/cilantro lemon sauce
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| Grilled Calamari | $14.00 |
char-grilled calamari steak served over tomato concasse w/balsamic glaze
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| Gambas Al Ajillo | $16.00 |
black tiger shrimp sautéed w/olive oil, garlic, crushed red pepper in lemon sauce
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| Mussels & Clams | $14.00 |
selected fresh, sautéed w/garlic, fresh tomatoes in basil sauce
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| Lobster Manchego | $14.00 |
baked elbow pasta in lobster & cheese bisque
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| Cazuelita De Scallops | $16.00 |
mushrooms sautéed w/garlic, sherry tomatoes & saffron glaze
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| Meat Mezze |
| Raw Kibbeh* | $15.00 |
beef tartar, made to order mixed w/bulgur, basil & mint, w/olive oil
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| Beef Kibbeh* | $8.00 |
meatballs mixed w/ cracked wheat stuffed w/ground seasoned beef, sautéed onions & toasted pine nuts, fried crisp, served w/plain yogurt
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| Arayes Kafta | $9.00 |
toasted pita stuffed w/spiced ground beef, onions & parsley w/ tzatziki sauce
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| Jawaneh | $7.00 |
char-grilled wings, marinated w/olive oil, fresh zest lemon, garlic &fresh herbs, served w/ garlic dip
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| Malfouf | $7.00 |
cabbage leafs stuffed w/rice, meat, slowly cooked in lemon sauce
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| Dawood Basha | $9.00 |
spiced meat balls sautéed w/onions, garlic, & fresh tomatoes in lemon pomegranate sauce
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| Lamb Bahar | $9.00 |
lamb kabob char-grilled served over tahini salad
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| Chicken Cilantro | $7.00 |
tender chicken tossed w/garlic, jalapeno & cajun spice
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| Hummus Elite | $11.00 |
topped w/all spiced beef & pine nuts
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| Main Course |
| Beef Kabob | $26.00 |
tenderloin char-grilled w/ tomatoes & onions
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| Lamb Chops | $35.00 |
char-grilled rosemary australian lamb chops marinated to perfection
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| Cavatelli Mare Monti | $28.00 |
cavatelli pasta, shrimp, mushroom, and cherry tomatoes in wine sauce
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| Drum Sticks | $17.00 |
marinated w/garlic, thyme, char- grilled served w/batata harra
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| Kafta Kabob | $17.00 |
freshly grounded natural lamb & beef, mixed w/onion, parsley
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| Veal Tenderloin | $34.00 |
served over baby greens topped w/fresh tomatoes & shaved parmesan cheese
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| Seafood Risotto | $24.00 |
arborio rice simmered w/saffron, fruiti di mare &tomato sauce
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| Grilled Salmon | $26.00 |
wild fillet, char-grilled over persimmons, seaweed salad served w/ginger glaze
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| Chicken Kabob | $20.00 |
peppers & mushrooms tawouk marinated, served w/ rice & garlic aioli
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| Rib-Eyes Steak | $26.00 |
char-grilled, drizzled w/ butter herbs served w/whipped potatoes
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| Shrimp Kabob | $24.00 |
jumbo shrimp marinated w/orange garlic sauce
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| Lamb Kabob | $22.00 |
char-grilled w/onion & cherry tomatoes served w/jelly mint
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| Spaghetti Boscaiola | $23.00 |
tossed w/ seasonal vegetables, fresh tomatoes and lamb ragu
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| Chicken Marsala | $20.00 |
chicken medallions sautéed w/mushrooms, onions & marsala sauce
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| Portabella Ravioli | $19.00 |
served in creamy sundried tomatoes spinach sauce
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| Chicken Piccata | $19.00 |
chicken medallions sautéed w/capers, artichoke in lemon sauce on bed of spinach
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| Fish Of The Day |
chefs special fish selection
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| Sides $5 |
| Whipped Potatoes |
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| Sautéed Seasonal Vegetables |
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| Sautéed Wild Mushrooms |
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| Double Crisp Seasoned Fries |
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| Heirloom Spinach |
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| Dessert Menu |
| Cheese Cake | $6.00 |
homemade new york style
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| Profiteroles | $7.00 |
choux pastry ball filled w/ pastry cream and covered in chocolate
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| Apple Mango Strudel | $8.00 |
german layered pastry filled w/ custard
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| Mixed Baklava | $7.00 |
filo layered pastry filled w/ crushed nuts and sweetened w/ honey
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| Ice Cream | $5.00 |
daily selection
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| Fruit Kashta | $14.00 |
sweet ricotta cheese w/ seasonal fruits
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| Moufataka | $7.00 |
mediterranean rice pudding w/ exotic spices
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| Fruit Platter | $18.00 |
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| White Wine / Sparkling |
| Chardonnay | $8.00 |
clos du bois, california
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| Chardonnay | $10.00 |
william hill, sonoma
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| Pinot Grigio | $8.00 |
ruffino "lumina", italy
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| Pinot Grigio | $11.00 |
maso canali, trentino, italy
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| Sauvignon Blanc | $8.00 |
nobilo, marlborough, new zealand
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| Albarino | $10.00 |
martin codax, rias biaxis, spain
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| Prosecco | $10.00 |
zonin, italy
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| Moscato-Di Asti | $9.00 |
ruffino, italy
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| Reisling | $8.00 |
be, california
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| Red Wine |
| Cabernet Sauvignon | $8.00 |
robert mondavi "private select, ca
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| Cabernet Sauvignon | $12.00 |
louis m. martini, sonoma
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| Pinot Noir | $8.00 |
mark west, california
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| Malbec | $10.00 |
don miguel gascon, argentina
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| Red Blend | $9.00 |
apothic, california
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| Merlot | $9.00 |
rodney strong, california
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| Shiraz | $10.00 |
penfolds "koonunga hill", australia
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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