Menu With Price Menu Six Burner Restaurant Menu

Six Burner Restaurant Menu and Prices

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Appetizers

Local Oysters On The 1/2 Shell, Citrus And Curry Oil	0	$10.00
Spicy Salmon Tartare, Tomato Fondue, Homemade Saltine	0	$7.00
Seared Foie Gras, Roasted Apple Tart, Vanilla Bean Oil	0	$11.00
Fried Calamari, Caper Powder, Homemade Cocktail Sauce	0	$7.00
Chicken Consomme, Local Farm Egg, Porcini Oil	0	$5.00
Fresh Pasta, Sausage, Tomatoes, Arugula Pesto	0	$8.00 - $16.00
Maine Crab, Avocado, And Grapefruit Salad, Ginger And Vanilla Emulsion	0	$9.00
Mixed Greens, Homemade Croutons, Onion And Poppy Seed Dressing	0	$6.00
Roasted Beets, Ricotta Salata, Mesclun, Toasted Pine Nuts, Champagne Vinaigrette	0	$7.00
Arugula, Melon, House Cured Pork Belly, Citrus And Ginger Vinaigrette	0	$7.00

Entrees

Sauteed Rockfish, Ricotta Gnocchi, Jerusalem Artichokes, Roasted Tomatoes, And Chive Oil	0	$22.00
Roasted Salmon, Sticky Rice, Cilantro, And Curried Coconut Broth	0	$18.00
Seared Scallops, Cauliflower And Pine Nut Puree, Roasted Cauliflower, Golden Raisin Caper Sauce	0	$22.00
Sauteed Mahi, Baked Polenta, Lobster Fra Diavalo Sauce, Lobster Oil	0	$23.00
Pan Roasted Organic Chicken Breast, Local Mascarpone Cheese Grits, Cipollini Onion Jus	0	$17.00
Local Pork, Roasted Fingerling Potatoes, Apple And Fennel Slaw, Black Olive Jus	0	$19.00
Roasted Flank Steak, Potato And Onion Gratin, Red Wine Sauce	0	$22.00

Always Available

Fried Oyster Dinner, Remoulade, Choice Of Side	0	$18.00
Baked Crabcakes, Pickled Mustard, Choice Of Side	0	$23.00
Fish Baked In Parchment, Choice Of Side	0	$21.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.