Six Burner Restaurant Prices and Locations

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VA
Appetizers
Local Oysters On The 1/2 Shell, Citrus And Curry Oil$10.00
Spicy Salmon Tartare, Tomato Fondue, Homemade Saltine$7.00
Seared Foie Gras, Roasted Apple Tart, Vanilla Bean Oil$11.00
Fried Calamari, Caper Powder, Homemade Cocktail Sauce$7.00
Chicken Consomme, Local Farm Egg, Porcini Oil$5.00
Fresh Pasta, Sausage, Tomatoes, Arugula Pesto$8.00 - $16.00
Maine Crab, Avocado, And Grapefruit Salad, Ginger And Vanilla Emulsion$9.00
Mixed Greens, Homemade Croutons, Onion And Poppy Seed Dressing$6.00
Roasted Beets, Ricotta Salata, Mesclun, Toasted Pine Nuts, Champagne Vinaigrette$7.00
Arugula, Melon, House Cured Pork Belly, Citrus And Ginger Vinaigrette$7.00
Entrees
Sauteed Rockfish, Ricotta Gnocchi, Jerusalem Artichokes, Roasted Tomatoes, And Chive Oil$22.00
Roasted Salmon, Sticky Rice, Cilantro, And Curried Coconut Broth$18.00
Seared Scallops, Cauliflower And Pine Nut Puree, Roasted Cauliflower, Golden Raisin Caper Sauce$22.00
Sauteed Mahi, Baked Polenta, Lobster Fra Diavalo Sauce, Lobster Oil$23.00
Pan Roasted Organic Chicken Breast, Local Mascarpone Cheese Grits, Cipollini Onion Jus$17.00
Local Pork, Roasted Fingerling Potatoes, Apple And Fennel Slaw, Black Olive Jus$19.00
Roasted Flank Steak, Potato And Onion Gratin, Red Wine Sauce$22.00
Always Available
Fried Oyster Dinner, Remoulade, Choice Of Side$18.00
Baked Crabcakes, Pickled Mustard, Choice Of Side$23.00
Fish Baked In Parchment, Choice Of Side$21.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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