Skipjack's Seafood Emporium Prices in Boston, MA 02116
- 500 Boylston St, Boston, MA
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Cuisine: Seafood
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $11.00 |
0
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| Maine Steamer Clams | $14.00 |
drawn butter and clam broth
0
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| Teriyaki Or Buffalo Chicken Wings | $10.00 |
0
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| Skipjack's Jumbo Lump Crab Cake | $13.00 |
0
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| Coconut Shrimp | $13.00 |
0
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| Soups & Salads |
| Boston Clam Chowder | $5.00 - $7.00 |
0
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| Chopped Salad | $8.00 |
0
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| House Garden Salad | $7.00 |
0
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| Caeser Salad | $7.00 |
0
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| Wedge Salad | $9.00 |
blue cheesedressing, red grape tomatoes, red onion, & smoked bacon
0
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| New England Favorites |
| Native Haddock Fish & Chips | $21.00 |
0
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| Ipswich Fried Clams | $24.00 |
0
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| Skipjack's Jumbo Lump Crab Cakes | $27.00 |
0
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| Steamed Maine Lobster | $24.00 |
0
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| Baked Stuffed Lobster | $26.00 |
0
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| Skipjacks Signature |
| Wasabi Crusted Salmon | $26.00 |
spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette & served with stir-fried vegetables
0
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| Gingered Sea Bass | $30.00 |
flavorful & well seasoned sea bass, with asian vegetables & steamed white rice
0
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| Shrimp And Spinach Scampi | $20.00 |
fresh sauteed shrimp with spinach & garlic served over angel hair pasta
0
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| Baked Haddock Imperial | $23.00 |
native harddock topped with creamy lump crabmeat stuffing & sauteed spinach
0
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| Grilled Summer Swordfish | $27.00 |
warm summer local corn, tomato and wilted arugula salad
0
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| Other Than Fish |
| Filet Mignon | $34.00 |
10oz
0
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| New York Sirloin Steak 14oz | $32.00 |
center cut balck angus with house made steak sauce
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| Marinated Teriyaki Steak Tips | $23.00 |
0
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| Parmesan Crusted Chicken Breast | $20.00 |
lemon scented rice with spinach and feta cheese
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| Skipjack's Double Cheeseburger | $14.00 |
stacked tall with melted onions & vermont aged cheddar
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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