Skipjack's Seafood Emporium Prices in Newton Upper Falls, MA 02464
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Jumbo Lump Crab Cocktail | $18.40 |
With Louis dressing.
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| Crisp Fried Calamari | $12.65 |
With tarter sauce.
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| Colossal Shrimp Cocktail | $17.25 |
With cocktail sauce.
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| Steamed Black Mussels | $11.50 |
Summer basil, tomato, garlic & white wine.
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| Coconut Shrimp | $14.95 |
Tropical honey mustard.
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| Teriyaki Chicken Wings | $11.50 |
With sweet chili dipping sauce.
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| Rhode Island Style Calamari | $13.80 |
Fried calamari tossed with cherry peppers and garlic butter.
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| Maryland Style Crab Cake | $16.10 |
Cusabi salad & grain mustard aioli.
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| Grand Seafood Platter | $44.85 - $75.90 |
Great for sharing! Chilled Maine lobster, colossal shrimp and lump crab cocktail. Serves 2 or 4.
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| Soups and Salads |
| Soups and Salads |
| Seafood Cobb Salad | $20.70 |
Shrimp, Maine lobster, smoked salmon, crumbled blue cheese, hard-boiled egg and Cobb vegetables.
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| The Wedge | $10.35 |
Crisp wedge of Iceberg topped with bacon, tomato, red onion, crumbled blue cheese & blue cheese dressing.
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| Chop Chop Salad | $10.35 |
our signature chopped salad with chipotle ranch.
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| House Salad | $8.05 |
Asst. fresh vegetables and greens. Choice of dressing: balsamic vinaigrette, lemon-thyme vinaigrette, blue cheese or chipotle ranch.
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| Lobster Salad Platter | $28.75 |
Half pound of lobster salad, garden greens & lemon thyme vinaigrette.
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| Chop Chop Salad | $10.35 |
Our signature chopped salad with chipotle ranch.
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| The Wedge | $10.35 |
Crisp iceberg lettuce, vine-ripe tomato, thin red onion, bacon & blue cheese dressing.
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| Seafood Cobb Salad | $25.30 |
Shrimp, Maine lobster, smoked salmon, crumbled blue cheese, hard-boiled egg and Cobb vegetables.
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| Caesar Salad | $10.35 |
Anchovy and shaved parmesan.
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| Boston Clam Chowder | $8.05 |
Bowl of our award-winning chowder.
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| Lobster Bisque | $11.50 |
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| Golden Fried |
| Golden Fried |
| Classic New England Seafood Platter | $21.85 |
scallops, shrimp, clams, haddock and calamari
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| Fish and Chips | $13.80 |
Crisp, batter-fried, native Haddock. Served with French Fries & coleslaw.
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| Ipswich Fried Clams | $27.60 |
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| Fried Sea Scallops | $20.70 |
Served with French fries and cole slaw.
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| Fried Shrimp | $13.80 |
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| Classic New England Seafood Platter | $29.90 |
Scallops, shrimp,clams, haddock and calamari.
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| Fried Shrimp | $25.30 |
Served with French fries and cole slaw.
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| Fried Sea Scallops | $29.90 |
Served with French fries and cole slaw.
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| Fried Ipswich Clams | $27.60 |
Served with French fries and cole slaw.
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| Fish and Chips | $23.00 |
Crisp, batter-fried, native Haddock. Served with French Fries & coleslaw.
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| Seafood |
| Seafood |
| Chilean Sea Bass (Pacific) | $20.70 |
Served with fresh vegetables & your choice of side.
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| Mahi Mahi (Florida) | $14.95 |
Served with fresh vegetables & your choice of side.
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| Swordfish Steak (Atlantic) | $19.55 |
Light pink steak fish. Served with fresh vegetables & your choice of side.
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| Haddock (Gulf of Maine) | $16.10 |
Mild, pearly white fish. Served with fresh vegetables & your choice of side.
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| Rainbow Trout | $16.10 |
Served with fresh vegetables & your choice of side.
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| Sea Scallops (Canada) | $20.70 |
Sweet, tender bites of shellfish. Served with fresh vegetables & your choice of side.
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| Atlantic Salmon (Canada) | $16.10 |
Pink and farm-raised, with a distinct flavor. Served with fresh vegetables & your choice of side.
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| Chilean Sea Bass (Pacific) | $32.20 |
Served with fresh vegetables & your choice of side.
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| Haddock (Gulf of Maine) | $27.60 |
Mild, pearly white fish. Served with fresh vegetables & your choice of side.
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| Rainbow Trout | $24.15 |
Served with fresh vegetables & your choice of side.
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| Sea Scallops (Canada) | $28.75 |
Sweet, tender bites of shellfish. Served with fresh vegetables & your choice of side.
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| Atlantic Salmon (Canada) | $28.75 |
Pink and farm-raised with a distinct flavor. Served with fresh vegetables & your choice of side.
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| Swordfish Steak (Atlantic) | $32.20 |
Peppered. Served with fresh vegetables & your choice of side.
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| Lunch Specialties |
| Lunch Specialties |
| Marinated Steak Tips | $14.95 |
Served with hand-cut french fries and sauteed spinach.
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| Parmesan Crusted Chicken ( Spanikoriso) | $13.80 |
Greek lemon scented rice withspinach & feta cheese.
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| Wasabi Crusted Salmon | $17.25 |
Stir-fried vegetables and miso vinaigrette.
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| Cioppino | $16.10 |
Scallops, shrimp, calamari & mussels in a roasted lobster broth with crisp parmesan toast.
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| Baja Fish Tacos | $14.95 |
Grilled pepper spiced Mahi Mahi, chipotle slaw, avocado mango salsa & red chili aioli on fresh white corn tortilla with cheddar jack cheese.
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| Shrimp & Spinach Scampi | $13.80 |
Garlic shrimp and fresh spinach over fresh linguine pasta.
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| Combinations |
| Combinations |
| Surf and Turf | $29.90 |
Grilled steak tips, jumbo shrimp, hand-cut french fries and sauteed spinach.
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| Bento Box | $24.15 |
Asst. Sushi (salmon, tuna, shrimp), California maki roll, dumplings and seaweed salad.
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| Surf and Turf | $17.25 |
Grilled steak tips and grilled jumbo shrimp.
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| Sushi Bento | $14.95 |
Assorted sushi (salmon, tuna & shrimp), California maki roll, Japanese seaweed salad & dumplings.
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| Sashimi Bento | $17.25 |
Yellowfin tuna & salmon sashimi, California maki roll, Japanese seaweed salad & dumplings.
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| Broiled Seafood Combination | $17.25 |
Native scrod, scallops and shrimp topped with lemon crumbs and jack cheese.
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| Skipjack's Combo | $33.35 |
Maryland crab cake, Skipjack's style swordfish & grilled jumbo shrimp.
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| Broiled Seafood Combination | $29.90 |
Native scrod, scallops and shrimp topped with lemon crumbs and jack cheese.
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| Sandwiches |
| Sandwiches |
| Native Haddock and Cheddar Sandwich | $12.65 |
Served with French fries and cole slaw.
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| Skipjack's Double Cheeseburger | $11.50 |
Stacked tall with melted onions & Vermont aged cheddar.
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| Lobster Roll | $27.60 |
Half pound lobster salad.
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| Maryland Crab Cake Burger | $16.10 |
Louis dressing, lettuce & tomato
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| Specialties |
| Specialties |
| Wasabi Crusted Salmon | $31.05 |
With stir-fried vegetables and miso vinaigrette.
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| Gingered Sea Bass | $34.50 |
Served with Asian veggies and steamed sushi rice.
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| Baja Fish Tacos | $26.45 |
Grilled pepper spiced Mahi Mahi, chipotle slaw, avocado mango salsa & red chili aioli on fresh white corn tortilla with cheddar jack cheese.
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| Cioppino | $28.75 |
Shrimp, scallops, calamari & mussels simmered in a roasted lobster broth with crisp parmesan toast.
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| Shrimp & Spinach Scampi | $23.00 |
Garlic shrimp and fresh spinach over fresh linguine pasta.
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| Baked Haddock Imperial | $28.75 |
Topped with creamy lump crabmeat stuffing and spinach.
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| Steaks and More |
| Steaks and More |
| Filet Mignon | $39.10 |
10 oz all-natural aged beef steak with house made steak sauce.
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| Marinated Steak Tips | $25.30 |
Hand cut french fries and sauteed spinach.
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| New York Sirloin Steak | $35.65 |
14 oz. center cut steak. Certified Black Angus Beef.
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| Parmesan Crusted Chicken "Spanikoriso" | $23.00 |
Greek lemon scented rice with spinach & feta cheese.
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| Lobster and Crab |
| Lobster and Crab |
| Maryland Style Crab Cakes | $31.05 |
Grain mustard sauce.
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| Baked Stuffed Lobster (per pound) | $31.05 - $62.10 |
Stuffed with scallops, crabmeat & buttered lemon crumbs.
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| Steamed Maine Lobster (per pound) | $28.75 - $57.50 |
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| Skipjack's Lobster Roll | $28.75 |
Voted Best of Boston! Half pound lobster salad on a homemade Skipjack's roll. Served with hand-cut French fries & coleslaw.
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| Extras |
| Extras |
| Side of Tartar Sauce |
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| Add Cheese | $1.15 |
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| Add Bacon | $1.15 |
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| Side Items |
| Side Items |
| Seasonal Vegetables | $4.60 |
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| Sweet Potato Fries | $4.60 |
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| French Fries | $6.90 |
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| Steamed White Rice | $4.60 |
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| Jasmine Confetti Rice | $4.60 |
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| Breads |
| Breads |
| PLEASE INCLUDE COMPLEMENTARY BREAD AND BUTTER |
This item will only be added to your order if it is requested.
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| Desserts |
| Desserts |
| Chocolate Bread Pudding | $9.20 |
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| Beverages |
| Beverages |
| Dasani Bottled Water (16.9oz.) | $1.85 |
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| Canada Dry Ginger Ale (12oz. Cans) | $1.50 |
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| Coke (12oz. Cans) | $1.50 |
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| Diet Coke (12oz. Cans) | $1.50 |
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| 12 Cans of Coke | $18.00 |
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| 12 Cans of Diet Coke | $18.00 |
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| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 |
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| Chafing Dish Set-Up | $15.00 |
One wire stand, one full size aluminum pan and two burners
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| Eco-Friendly Plates and Utensil Kit | $0.40 |
One plate and a utensils kit.
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| Eco-Friendly Plates | $0.25 |
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| Eco-Friendly Utensils | $0.15 |
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| Eco-Friendly Large Catering Tongs | $0.50 |
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| 6 Cans of Diet Coke | $9.00 |
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| 6 Cans of Coke | $9.00 |
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| 6 Cans of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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