Skoog's Parkside Prices in Menomonie, WI 54751
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Bacon Wrapped Curds | $8.99 |
Pepperjack cheese hand-cut, wrapped in bacon and beer-battered.
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| Maryland Style Crab Cakes | $9.99 |
Blue crab claw meat combined with a signature recipe, breaded in Panko crumbs and pan-fried to a golden brown. Served with a lemon red pepper sauce.
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| Homemade Onion Rings | $7.99 |
Hand-cut onion rings beer-battered and fried to a delightful crunch.
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| Chicken Strips | $7.99 |
Chicken tenders breaded and deep fried, then tossed in choice of our homemade sauces: sweet & spicy, hot buffalo, bourbon barbecue or plain.
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| Spinach & Artichoke Gratinee | $10.99 |
Spinach and artichoke hearts accompany fresh basil, mozzarella and parmesan cheese in this rich and creamy dip. Topped with seasoned bread crumbs and baked to perfection.
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| Bruschetta | $9.99 |
A fresh, simple and delicious italian favorite made from scratch with fresh basil, Roma tomatoes and garlic. Served on toasted french bread and topped with mozzarella cheese.
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| Garlic & White Wine Steamed Mussels | $9.99 |
Generous portion of mussels tossed with tomatoes and fresh basil, served with seasoned french bread.
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| Shrimp Satay Skewers | $11.99 |
Six jumbo tiger shrimp basted in a sweet, slightly spicy thai peanut sauce.
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| Sampler | $13.99 |
An assortment of bacon-wrapped pepperjack cheese curds, chicken strips, onion rings, bruschetta and shrimp satay.
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| Salads |
| Add ons: Chicken breast 8 oz $5.00, salmon filet 8 oz $6.00, tuna filet 6 oz $5.00, sirloin steak 5 oz $5.00, four jumbo tiger shrimp $5.00. |
| Southern Peach | $13.99 |
Fresh greens mixed together with pecans, red onion and a homemade champagne peach vinaigrette. Topped with bleu cheese crumbles and fresh peaches.
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| Antipasto | $14.99 |
Mixture of fresh greens with panseared pancetta, pepperoni, black olives, pepperjack cheese chunks, pepperoncini and onions tossed together in homemade Italian vinaigrette.
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| Caesar | $10.99 |
Traditional caesar salad with fresh chopped romaine, roma tomato wedges, croutons, parmesan and anchovies, tossed in our own homemade caesar dressing.
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| Pasta |
| Pastas include: choice of soup du jour, caesar salad or house salad. Dress pasta: Grilled chicken breast 8 oz $5.00, cajun-style chicken breast 8 oz $5.00, four jumbo tiger shrimp $5.00, sirloin steak 5 oz $5.00, three pan-seared scallops $5.00. |
| Garlic Fettuccine | $13.99 |
Traditional creamy alfredo with broccoli and mushrooms.
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| Tortelloni Amatriciana | $16.99 |
Spinach and roasted garlic stuffed tortelloni, tossed with red onions, roma tomatoes and pancetta in a traditional, slightly spicy red sauce.
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| Beef Bourguignon | $17.99 |
Braised beef tips, mushrooms, onions and sweet red peppers in a savory burgundy wine sauce. Served on a bed of fettuccine noodles.
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| Lemon Basil Tortelloni | $14.99 |
Spinach and roasted garlic stuffed tortelloni, tossed with mushrooms, sweet red bell peppers, yellow squash and zucchini in a tangy lemon and basil sauce.
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| Seafood Provencal | $18.99 |
Jumbo tiger shrimp, scallops and mussels flashed in white wine. Tossed with onions, mushrooms, tomatoes, garlic and served over a bed of fettuccine noodles.
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| Fettuccine Arrabbiata | $17.99 |
Ground beef, red onions, red peppers and mushrooms accompany a spicy homemade marinara sauce.
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| Sandwiches |
| Sandwiches include: French fries and pickle spear. Substitute soup or salad for $1.50 |
| Southwest Chicken Sandwich | $9.99 |
Grilled chicken breast on a soft steak roll topped with a homemade black bean & corn salsa and pepperjack cheese.
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| Smothered Prime Sandwich | $11.99 |
Hand-cut 6 oz prime rib grilled and smothered with red peppers, onions, mushrooms and swiss cheese. Served with our homemade horseradish sauce.
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| Italian Patty Melt | $12.99 |
Signature seasoned half-pound burger served with a blend of sauteed mushrooms, red peppers, onions and pepperoni in a red wine reduction. Topped with mozzarella cheese.
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| Burger | $9.99 |
Half-pound thick beef patty served the way a burger should be - with bacon, cheese, lettuce, tomato, onion and ancho chipotle sauce.
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| Mushroom & Swiss Burger | $9.99 |
Half-pound thick beef patty topped with mushrooms and swiss cheese.
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| Haystack Burger | $10.99 |
A bed of hashbrowns, bacon, cheese and an over-easy egg completes this half-pound thick beef patty on a soft steak roll.
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| Seafood |
| Seafood entrees include: choice of soup du jour, caesar salad or house salad, with choice of potato hashbrowns, lyonnaise, baked potato, vegetable du jour, wild rice or french fries. |
| Ginger Sesame Tuna | $19.99 |
Grilled tuna fillet with a sweet glaze of sesame seed and fresh ginger. Served on a bed of rice with wasabi horseradish.
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| Chipotle Lime Salmon | $19.99 |
Grilled atlantic salmon filet, kissed with lime and peppers, on a bed of adobo-seasoned sauteed vegetables and topped with our signature ancho chipotle sauce.
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| Scallops Romesco | $23.99 |
Pan-seared sea scallops flashed in white wine, then topped with a traditional fireroasted red pepper, tomato, onion and almond butter sauce.
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| Pan-Fried Walleye | $20.99 |
Walleye pike dredged and coated in seasoned bread crumbs, then pan-fried to a golden brown and served with homemade remoulade.
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| Salmon Oscar | $22.99 |
Grilled atlantic salmon served on a bed of asparagus spears and finished with hollandaise sauce and blue crab claw meat.
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| Tiger Shrimp Scampi | $19.99 |
Jumbo tiger shrimp sauteed in butter and garlic, then flashed in white wine. Topped with a fresh lemon zest.
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| Alaskan King Crab | $25.99 |
Our chef steams and pre-splits these gorgeous red king crab legs and claws. Served with clarified butter.
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| The Ultimate Catch of the Day | $42.99 |
Sampling of all our favorite seafood offerings on one platter. This includes an 8 oz. lobster tail, king crab, scallops, mussels and jumbo tiger shrimp
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| Steak |
| Steaks are hand-cut and char-grilled to liking. Sauces: Au poivre: peppercorn-crusted, topped with a brandy dijon cream sauce $2.50. Blackened: cajun-rubbed and seared with butter $2.50 Burgundy cream: mushrooms, onions and peppers in a burgundy wine sauc |
| Top Sirloin | $27.99 |
8 oz Choice top sirloin steak.
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| Petite Sirloin | $14.99 |
5 oz Choice top sirloin.
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| New York Strip | $23.99 |
12 oz Choice new york strip.
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| Filet Mignon | $26.99 |
8 oz Choice center cut tenderloin.
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| Loggers Ribeye | $24.99 |
14 oz cut of Choice ribeye
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| Porterhouse | $29.99 |
? Have both with this beautiful 24 oz bone-in steak.
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| Surf & Turf |
| Four Jumbo Tiger Shrimp | $5.00 |
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| Three Pan-Seared Scallops | $5.00 |
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| One King Crab Leg | $5.00 |
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| Lobster Tail 8 oz. | $15.00 |
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| Specialties |
| Specialties include: Choice of soup du jour, caesar salad or house salad, with choice of potato hashbrowns, lyonnaise, baked potato, vegetable du jour, or french fries. |
| Chicken Marsala | $15.99 |
Seared, tender chicken breast flashed in dry marsala wine and incorporated in a mushroom demi-glace, garnished with scallions.
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| Chicken Oscar | $16.99 |
Grilled chicken breast served on a bed of asparagus spears and topped with blue crab claw meat and hollandaise.
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| Cherry Brandy Chicken | $16.99 |
Tender chicken breast pan-fried and flashed in brandy, topped with a cherry pecan sauce.
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| Bacon-Wrapped Maple Pork Chop | $17.99 |
Two pork tenderloin medallions wrapped in bacon and grilled. Topped with a signature maple cream sauce.
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| Cajun Pork & Shrimp | $19.99 |
Two six-ounce pork chops blackened and served with four butterflied jumbo tiger shrimp.
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| Southern Bourbon Ribs (Full or half rack) | $16.99 - $20.99 |
Signature rubbed baby back ribs, slowcooked to fall-off-the-bone and smothered in homemade bourbon barbecue sauce.
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| Liver & Onions | $13.99 |
Lightly breaded beef liver sauteed with bacon and topped with a generous pile of sauteed onions.
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| Bacon-Wrapped Scallops & Petite Tender Medallions | $23.99 |
Three bacon-wrapped scallops and three bacon-wrapped tender medallions. Served with a brandy dijon cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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