Sky Club Menu and Prices
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Sky Club Menu
| Main Menu |
| All sky clubs steaks are hand cut U.S.D.A. choice quality & aged in our own butcher shop tomato juice or soup of the day, our world famous salad bar, homemade bread proudly serving locally grown wisconsin baked potatoes, mccain french fries or homema |
| Stuffed Mushrooms |
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$11.00 |
Crab, garlic, mushroom and spinach
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| Chicken Livers |
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$9.00 |
Our famous pan-fried chicken livers
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| Escargot |
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$11.00 |
Mushroom caps, loaf of bread, garlic and butter
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| Fresh Battered Cheese Curds |
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$7.00 |
Curds from dairy state & spotted cow beer
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| Battered Mushrooms |
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$7.00 |
French fried in our famous point beer batter
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| Shrimp Cocktail |
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$12.00 |
Five shrimp cooked fresh to order
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| Stuffed Shrimp |
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$13.00 |
Crab, garlic, mushroom and spinach
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| Chicken Tenders |
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$7.00 |
Marinated in buttermilk & homemade breading
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| Dirkskis Bills favorite |
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$5.00 |
Deep fried potato skins & sour cream
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| Smoked Salmon |
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$9.00 |
Truffle oil, horseradish sauce & house crackers
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| Dirkskis Works |
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$9.00 |
Hickory smoked bacon & cheddar cheese
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| Onion Rings |
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$7.00 |
French fried in our famous point beer batter
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| Bone-On Ribeye |
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$31.00 |
An outstanding 14-16 oz. USDA choice cut is well marbled for peak flavor
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| New York Strip |
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$25.00 |
This USDA 14-16 oz. choice certified herford beef strip steak
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| Petite Filet |
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$29.00 |
6 oz. Midwestern beef a smaller cut of our filet mignon
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| Filet Mignon |
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$41.00 |
10 oz. Midwestern beef, tender and flavorful
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| Sirloin Steak |
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$20.00 |
A smaller version of our choice certified herford beef strip steak 7 oz.
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| Ground Sirloin |
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$18.00 |
10 oz. Fresh never frozen ground sirloin grilled to order
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| Tenderloin & Shrimp |
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$29.00 |
Beef tenderloin grilled to order & jumbo shrimp served broiled with drawn butter or french fried in our famous point amber beer batter
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| Tenderloin & Scallops |
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$38.00 |
Beef tenderloin grilled to order & atlantic scallops off the coast of massachusetts broiled and served with drawn butter or french fried in our famous point amber beer batter
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| Tenderloin & Lobster |
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$38.00 |
Beef tenderloin grilled to order & one cold water lobster tail. Add a tail for only $12.00
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| Tenderloin & BBQ Ribs |
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$34.00 |
Beef tenderloin grilled to order & 8 oz. of fall of the bone hickory smoked pork ribs smothered in our own BBQ sauce, smoked in sky clubs famous smokehouse
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| From Old and New Proven Recipes |
| Tomato juice or soup of the day, our world famous salad bar, homemade bread proudly serving locally grown wisconsin baked potatoes, mccain french fries or homemade twice baked. Wild rice or steamed vegetables $3.00 extra. |
| Breast of Chicken |
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$16.00 |
Served on a bed of rice
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| Porterhouse Pork Chop |
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$19.00 |
12 oz. Tender pork chop
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| Wiener Schnitzel |
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$22.00 |
Breaded veal cutlet pan-fried with sweet potato hash & wilted spinach
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| BBQ Ribs |
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$20.00 - $27.00 |
Sky clubs fall off the bone hickory smoked loin back pork ribs smothered in our own BBQ sauce & secret rub made fresh on sight in sky clubs smokehouse. Small rack 8-10 oz. or large rack 18-20 oz.
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| Pan-Fried Chicken Livers |
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$18.00 |
Our famous chicken livers pan-fried fresh and plump. A rembrandt of the range, even better with bacon & onions
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| Cavatappi Pasta |
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$15.00 |
Our house made red sauce tossed in cavatappi pasta topped with sartoris parmesan cheese served with garlic toast. Add: Spicy andouille sausage, shrimp, chicken breast
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| Frog Legs |
| Tomato juice or soup of the day, our world famous salad bar, homemade bread proudly serving locally grown wisconsin baked potatoes, mccain french fries or homemade twice baked. Steamed vegetables $3.00 extra |
| Atlantic Haddock |
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$21.00 |
Atlantic haddock from the cool waters of iceland served parmesan krusted or fried in our famous point amber beer batter
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| Atlantic Salmon |
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$21.00 |
Atlantic salmon, served key west lemon, thyme and basil or plain
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| Alaskan King Crab |
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$38.00 |
One pound of large red king crab from the deep waters of the bering sea
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| Red Lake Walleye |
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$23.00 |
From the cool waters of red lake minnesota
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| Red Lake Walleye & Shrimp |
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$28.00 |
Walleye filet from the cool waters of red lake minnesota & two jumbo gulf shrimp
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| Crab Stuffed Shrimp |
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$25.00 |
Jumbo gulf shrimp stuffed with snow crab & surimi, spinach, mushrooms and garlic dressing
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| Jumbo Shrimp |
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$22.00 |
Jumbo gulf shrimp served broiled with drawn butter or french fried in our famous point amber beer batter
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| Seafood Platter |
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$38.00 |
Atlantic haddock, red lake walleye, atlantic scallops, jumbo shrimp and cold water lobster tail broiled or french fried in our famous point amber beer batter
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| Sea Scallops |
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$33.00 |
8 oz. Atlantic scallops off the coast of massachusetts broiled with garlic and served with drawn butter or french fried in our famous point amber beer batter
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| Haddock Florentine |
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$25.00 |
Haddock filet stuffed with snow crab & surimi crab, spinach, mushrooms and garlic dressing
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| Cold Water Lobster |
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$21.00 - $57.00 |
Tristan 3 oz. south atlantic lobster tails, tristan lobster is the best in the world from tristan da cunha
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| Topping Selections |
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Price may varies |
Fresh sauteed mushrooms with fresh garlic & sherry $4.00, fresh sauteed onions locally grown $3.00, tom katt $6.00, homemade cajun blackening spice mild to very hot $3.00, satori dolcina gorgonzola e
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| Sandwiches and Lighter Fare |
| Grilled Chicken Breast |
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$10.00 |
Lettuce, tomato, mayo, pickle wisconsin baked potato or mccain french fries
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| Tenderloin Steak |
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$13.00 |
6 oz. Cubed tenderloin sandwich served on a kaiser bun wisconsin baked potato or mccain french fries
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| Mushroom & Swiss |
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$11.00 |
Smothered with mushrooms & swiss cheese wisconsin baked potato or mccain french fries
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| Gorgonzola Burger |
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$11.00 |
Hamburger smothered with sartoris dolchina gorgonzola wisconsin baked potato or mccain french fries
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| French Dip |
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$13.00 |
Prime rib and swiss cheese with au jus wisconsin baked potato or mccain french fries
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| Blackened Prime Rib |
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$21.00 |
Cajun spices served with as jus- wisconsin baked potato or mccain french fries
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| Baked French Onion Soup |
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$4.50 |
With swiss cheese & crouton
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| Baked Haddock |
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$16.00 |
Parmesan bread crumb topping wisconsin baked potato or mccain french fries
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| Fish Fry |
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$14.00 |
Wisconsin fish fry in our famous point amber beer batter served with wisconsin baked potato or mccain french fries
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| Hamburger |
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$9.00 |
Lettuce, tomato & pickle swiss or american cheese $0.50 extra wisconsin baked potato or mccain french fries
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| Shrimp Basket |
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$16.00 |
Jumbo french fried in our famous point amber beer batter wisconsin baked potato or mccain french fries
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| Sea Scallops |
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$20.00 |
4-5 oz. Broiled atlantic scallops off the coast of canada wisconsin baked potato or mccain french fries
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| BBQ Ribs |
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$17.00 |
Sky clubs fall off the bone hickory smoked loin back pork ribs smothered in our own BBQ sauce & secret rub
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| Sky Clubs First Ever Salad Bar |
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$10.00 |
Endless trips to the first ever salad bar and choice of soup
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| 14 Inch Pizza |
| Serve our thin house made pizza crust. Add: $1.00 each onions, mushrooms. Add: $2.00 each, Pepperoni, italian sausage, hard salami and andouille sausage |
| BBQ Chicken Bacon |
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$19.00 |
Chicken meat, hickory smoked bacon, garlic & satoris freshly grated parmesan with homemade ranch or BBQ sauce
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| Chicken Bacon Ranch |
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$19.00 |
Chicken meat, hickory smoked bacon, garlic & satoris freshly grated parmesan with homemade ranch or BBQ sauce
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| Pepperoni |
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$19.00 |
Smothered with hormel pepperoni & sartoris freshly grated parmesan
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| Spicy Andouille Sausage |
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$19.00 |
Johnsonville andouille sausage, dusted with chipotle
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| Italian Sausage |
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$18.00 |
Italian sausage & sartoris freshly grated parmesan
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| Friday Fish Fry |
| Homemade bread, cole slaw, mccain french fries proudly serving locally grown wisconsin baked potatoes or homemade potato salad. A la carte twice baked $1.00 extra. Steamed vegetables $3.00 extra add our world famous salad bar for only $4.00 |
| Cold Water Lobster & Shrimp |
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$24.00 |
Tristan south atlantic lobster tail, the best in the world from tristan da cunha. Served with choice of jumbo shrimp
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| Red Lake Walleye |
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$16.00 |
Six shrimp french fried in our famous point amber beer batter
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| Atlantic Salmon |
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$16.00 |
Farm raised atlantic salmon
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| Parmesan Haddock |
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$16.00 |
Krusted with sartoris parmesan cheese
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| Perch |
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$17.00 |
Our great lakes perch served french fried in our famous point amber beer batter
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| Baked Haddock |
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$15.00 |
Mushroom cream sauce or plain
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| French Fried Haddock |
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$10.00 - $13.00 |
A traditional wisconsin fish fry french fried in our famous point amber beer batter
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| New England Clam Chowder |
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$4.50 |
One of the best chowders in portage county
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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