Menu With Price Menu The Columbia Club Menu

The Columbia Club Menu and Prices

4.0 based on 149 votes

Choose My State

Soups, Salads and Appetizers

Lobster Bisque	0	$8.00 - $5.00
Chicken Corn Chowder	0	$5.00 - $3.00
Soup du Jour	0	$5.00 - $3.00
French Onion Soup	0	$7.00 - $4.00	Baked with four cheese gratin MORE
Grilled Asparagus & Hearts of Palm	0	$8.50	Field greens tossed with honey dijon, roasted corn and dried cherries MORE
Columbian Chopped	0	$8.00	Iceberg lettuce, radicchio, spinach, bleu cheese crumbles, bacon, chopped eggs, olives, croutons, tossed in creamy lemon garlic house dressing and topped with onion straws MORE
Tomato & Mozzarella Salad	0	$8.00	Vine ripened, beefsteak tomatoes layered with fresh buffalo mozzarella, julienne of basil and served with balsamic vinaigrette MORE
Jumbo Shrimp Cocktail	0	$14.00	Served traditional style with spicy horseradish cocktail sauce and lemon MORE
Saku Tuna	0	$15.00	Thinly sliced rare hawaiian blackened ahi tuna served with rice wine infused cucumber salad garnish and drizzled with spicy mustard sauce MORE
Escargot	0	$14.00	Burgundy snails baked in garlic herb butter, served with french bread crostini MORE

Char Broiled Oysters	0	$15.00	Broiled blue point oysters topped with acme char butter, romano cheese and served with texas toast MORE
Lobster Ravioli	0	$17.00	Lump crab meat, prosciutto and sun-dried tomato ravioli, served with lobster brandy cream sauce and topped with parmesan MORE
Lobster Vol au Vent	0	$19.00	Lobster tail sauteed with tomatoes and leeks, served in light dill cream sauce, garnished with a lobster claw MORE

Main Courses

Complements: Oscar style $9.00, sauteed wild mushrooms $4.00, bearnaise sauce or gorgonzola crust $2.00, 7 oz. canadian cold water lobster tail $19.00, three jumbo prawns sautéed in garlic butter $9.00. Served with your choice of soup du jour, chicken cor

New York Strip	0	$42.00	Creek stone farms chefs table angus, broiled to perfection MORE
Filet Mignon	0	$39.00	Center cut creek stone farms chefs table angus, hand cut and broiled to perfection MORE
Smoked Filet Mignon	0	$40.00	Shagbark-hickory cold smoked, chestnut butter hand cut and broiled to perfection MORE
Rib-Eye Steak	0	$44.00	Creek stone farms chefs table angus, served with maître d' butter and broiled to perfection MORE
New Zealand Rack of Lamb	0	$54.00	Served with blackberry demi glaze MORE
Steak Diane for Two	0	$88.00	Tenderloin medallions sauteed with veal demi-glace, prepared tableside the traditional way MORE
Pork Chop	0	$26.00	Double bone, center cut pork chop, grilled and served smothered in onion-apple sauce MORE

Main Courses_A

Please choose: Whipped potatoes, baked potato, roasted rosemary redskin potatoes or potatoes dauphinoise & asparagus with hollandaise, baby carrots, haricots verts, sauteed mushrooms, broccoli spears or parmesan risotto

Chicken Scallopini Marsala	$24.00	Thinly pounded chicken breast sauteed with dry marsala wine MORE
Coq au Vin	$24.00	Chicken breast sauteed with pearl onions, wild mushrooms and bacon, served with pinot noir reduction MORE
Dover Sole	$58.00	Traditional tableside preparation with caper meuniere butter MORE
Veal Scallopini Saltimboca	$38.00	Thinly sliced and pounded veal cutlets layered with sage and prosciutto, sauteed and served with madeira sauce MORE
Veal Osso Bucco	$38.00	Slowly braised veal shank served with merlot wine sauce MORE
Chilean Sea Bass	$38.00	Wrapped in prosciutto, baked and served over garlic roasted plum tomatoes and topped with banana curry butter MORE
Jumbo Sea Scallops	$38.00	Seared and served with spicy papaya sauce MORE
Pacific Salmon	$29.00	Brushed with honey dijon, topped with pecans, baked and served with melted butter MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.