Sky Prices in Norwood, MA 02062
Hours of Operation
- Mon: 11:30 am - 12:30 am
- Tue: 11:30 am - 12:30 am
- Wed: 11:30 am - 12:30 am
- Thu: 11:30 am - 12:30 am
- Fri: 11:30 am - 12:30 am
- Sat: 11:30 am - 12:30 am
- Sun: 11:30 am - 12:30 am
Restaurant Menu
| Appetizers |
| New England Clam Chowder | $10.00 |
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| Sirloin Slider | $2.00 |
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| Lobster Slider | $5.00 |
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| East Coast Chilled Oysters (1pc) | $3.00 |
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| Jumbo Shrimp Cocktail | $12.00 |
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| Vegetable Spring Rolls | $11.00 |
Ponzu glaze, orange chili sauce.
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| Blue Buffalo Tenders | $11.00 |
Cucumbers, blue cheese, hot sauce.
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| Spicy Chicken Skewers | $11.00 |
Chili-spiced chicken, thai peanut sauce.
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| Crispy Braised Pork Belly Tortillas | $12.00 |
Apple braised pork belly, pickled cabbage slaw, queso fresco, honey chili sauce.
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| Lettuce Wraps | $12.00 |
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce.
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| Nachos | $12.00 |
Tortilla chips, cheddar-jack, tomatoes, scallions.
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| Mini Shrimp Tacos | $13.00 |
Habanero marinated shrimp, mango salsa, shredded radish, chili lime vinaigrette.
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| Fried Calamari | $13.00 |
Cherry peppers, basil pesto, pecorino romano, marinara.
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| Ahi Tuna Tartare | $14.00 |
Tempura crisps, avocado, heirloom carrots, spicy mayo.
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| Maryland Lump Crab Cake | $15.00 |
Mustard remoulade.
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| Chefs Board | $15.00 |
Chefs daily selection that may consist of charcuterie, cheeses or antipasto.
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| Starter Salads |
| Garden Salad | $8.00 |
Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing.
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| Caesar Salad | $9.00 |
Sourdough croutons, pecorino romano, lemon garlic dressing. Add chicken $4.00.
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| Warm Pear Salad | $9.00 |
Mixed greens, crisp prosciutto, roasted walnuts, gorgonzola, mustard vinaigrette, balsamic drizzle.
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| Simply Kale | $9.00 |
Crushed roasted pecans, dried cherries, local blueberries, parmesan cheese, oil and champagne vinaigrette.
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| Entree Salads |
| Pecan Chicken Salad | $17.00 |
Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette.
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| Salmon Nicoise | $22.00 |
Organic salmon, mixed greens, green beans, marinated olives, artichokes, egg, tomatoes, fennel, balsamic vinaigrette.
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| Steak Tip Wedge | $22.00 |
Iceberg, bacon, tomatoes, onion strings, great hill blue cheese vinaigrette.
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| Fresh Pastas |
| Gluten free pasta available, add $2.00 |
| Carbonara | $18.00 |
Linguine, slab bacon, peas, light romano cream sauce.
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| Truffle Shrimp Fettuccine | $26.00 |
Truffle Shrimp Fettuccine Fresh house made pasta, black truffle shavings, spinach, tomatoes.
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| Acorn Squash Ravioli | $24.00 |
House made beet pasta filled with acorn squash, sweet potato, braised beef demi, sweet potato sticks.
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| Fire Grilled Pizza |
| Gluten free pizza crust available, add $2.00 |
| Zoe's Artisan Pepperoni and Spicy Sausage Pizza | $12.00 |
Asiago and mozzarella cheeses.
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| Feta Greek Pizza | $13.00 |
Roasted garlic tomato chunk spread, red peppers, kalamata olives, red onions, artichokes, parsley, baby arugula, feta cheese.
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| BLT Pizza | $13.00 |
Braised pork belly, tomato filets, shredded lettuce, parmesan sauce, three cheese blend.
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| Steaks |
| Grilled Steak Tips | $22.00 |
Bourbon BBQ marinade, mashed potatoes, green beans.
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| Land and Sea | $34.00 |
6oz. Filet mignon, choice of maryland lump crab stuffed lobster tail or baked stuffed shrimp, mashed potatoes, grilled asparagus, bearnaise sauce. Crab stuffed lobster tail $38.00. Baked stuffed shri
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| Prime New York Sirloin | $36.00 |
House made tater tots.
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| Certified Black Angus Filet Mignon (8oz.) | $34.00 |
Mashed potatoes, braised wild mushrooms.
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| Certified Black Angus Filet Mignon (10oz.) | $39.00 |
Mashed potatoes, braised wild mushrooms.
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| Certified Black Angus Tomahawk Rib Eye | $42.00 |
24oz. Long bone in rib eye, buttermilk soaked onion strings.
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| Seafood |
| Ginger Maple Soy Glazed Salmon | $27.00 |
Fresh apple and golden beet winter slaw.
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| Diver Scallops | $28.00 |
Cauliflower and onion mash, truffle demi, pea shoot salad.
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| Block Island Center Cut Swordfish | $29.00 |
Maine lobster risotto, grilled asparagus, caper butter sauce.
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| Pan Seared Rainbow Trout | $22.00 |
Roasted pistachio spinach wild rice, orange apricot glaze.
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| Specialties |
| Certified Black Angus Burger | $12.00 |
Lettuce, tomatoes, onions, pickles and fries, brioche bun. Add to your burger: mushrooms, sauteed onions, sauteed peppers $0.50 ea. Bacon, avocado, cheddar, swiss, american, monterey jack, provolone,
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| Eggplant Napoleon | $18.00 |
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara.
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| Maine Lobster Club | $20.00 |
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips.
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| Chicken Parmigiana | $20.00 |
Cavatelle pasta with garlic and butter.
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| Chicken Milanese | $24.00 |
Parmesan risotto, green bean olive and baby arugula garnish, lemon white wine butter sauce.
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| Slow Braised Short Rib | $26.00 |
Sweet potato puree, sauteed spinach.
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| Pork Tenderloin Roulard | $26.00 |
Apples, aged cheddar and spinach stuffed, bacon wrapped, maple demi glaze.
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| Sides |
| Garlic Herb Creamed Spinach | $4.00 |
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| Loaded Bacon Cheddar Baked Potato | $5.00 |
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| Parmesan Risotto | $5.00 |
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| Sauteed Garlic Herb Kale | $5.00 |
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| Braised Brussels Sprouts with Feta | $5.00 |
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| House Made Tater Tots | $6.00 |
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| Braised Wild Mushrooms | $8.00 |
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| Black Truffle Risotto | $8.00 |
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| Kids Menu |
| Hamburger or Cheeseburger | $7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks.
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| Three Hamburger or Cheeseburger Sliders | $7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks.
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| Grilled Cheese | $7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks.
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| BLT | $7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks.
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| Chicken Tenders | $7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks.
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| Grilled Chicken | $7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks.
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| Chicken Caesar Salad | $7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks.
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| Peanut Butter and Jelly | $7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks.
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| Hot Dog | $7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks.
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| Chicken Parmigiana with Pasta and Marinara or Butter | $7.00 |
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| Cheese Pizza | $7.00 |
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| Mac and Cheese | $7.00 |
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| Pasta with Marinara or Butte | $7.00 |
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| Spaghetti and Meatballs | $7.00 |
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| Desserts |
| All desserts are made by our pastry chef. |
| Flourless Chocolate Mousse Cake | $8.00 |
Chocolate mousse, flourless vanilla cake, shaved dark chocolate.
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| Apple Strudel | $8.00 |
Flaky cinnamon pastry, baked apples, vanilla ice cream, caramel creme anglaise.
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| Lemon Chiffon Cake | $8.00 |
Lemon mousse and curd, hint of apricot.
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| Boston Cream Pie | $8.00 |
Traditional favorite with warm chocolate ganache.
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| Trio of Seasonal Sorbet | $8.00 |
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| Milk Chocolate Fondue | $10.00 |
Brownies, seven layer bars, pound cake, strawberries, bananas and marshmallows.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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