SKYE Prices in Peoria, AZ 85382
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $14.00 |
"ice" cold with cocktail sauce
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| Atalantic Calamari | $10.00 |
parmesan bread crumbs, roasted and sweets & sour
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| China Town Coconut Shrimp | $10.00 |
with teriyaki & wasabi
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| Steak Sticks | $10.00 |
grilled with 20-spice barbeque & onion confetti
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| Hawaiian Blackened Ahi Tuna | $10.00 |
picked salad & ponzu sauce
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| Jumbo Lump Crab cakes | $15.00 |
apple and fennel slaw, maple-Dijon aioli
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| Fanny Bay Oysters | $12.00 |
Rockefeller or on the half shell
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| Mushroom Fry | $7.00 |
Monterey mushroom caps dusted in our house corn meal accompanied by herb and chive sauce
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| Chicken & Brie Quesadilla | $10.00 |
vanilla scented apricot and sweet onion chutney
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| Soups and Salads |
| Strawberry Gorgonzola | $7.00 |
organiz greens tossed with strawberries, Bleu cheese & Balsamic vinaigrette
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| Southern Fried Green Tomato | $7.00 |
corn-meal dusted & drizzled with herb sour cream
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| Chopped Salad | $7.00 |
red onion, artichoke, red pepper & mixed greens, & red wine vinaigrette
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| Tomato and Buffalo Mozzarella | $9.00 |
fresh basil, caramelized shallot jam, basamic reduction, extra virgin olive oil
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| Caesar | $7.00 |
the way it should be
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| Lobster Bique | $10.00 |
sherried creme fraiche
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| Chef's Inspired Soup | $6.00 |
influenced by international tastes, seasons, and the immediate mood of the chef a new favorite every day
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| Chef Scott's Favorites |
| Duck Two Ways | $26.00 |
Pan seared breast and confit quesadilla, braised green, rosemary demi-glace, pineapple compote
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| Pecan Chicken | $19.00 |
Free range breast, pecan crusted, fingerling potatoes, caramelized pearl onions, Jack Daniel applebutter
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| Kansas City Pork Chop | $22.00 |
pan seared country-style with sage & prosciutto cream, smash potatoes and sweet corn
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| Roasted Rack of Lamb | $30.00 |
herb-seared, chop-cut with natural brown sauce, Yukon whipped potatoes
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| Veal Scaloppini | $24.00 |
your choice piccatta or Marsala, served with roasted fingerling potatoes and garden vegetables
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| St. Louis 'The Hill' Pasta | $18.00 |
tenderloin and ltalian sausage sauteed in garlic marinara & tossed penne pasta and parmesan
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| Prime Steaks |
| Baseball Culotte | $28.00 |
the most marbled cut of top sirloin, confetti potatoes with chives & mozzarella
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| Filet Mignon | $32.00 |
Hand Cut
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| Petite Filet | $28.00 |
Hand Cut
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| Chicago Bone-In Ribeye | $40.00 |
caramelized onions
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| New York Strip | $32.00 |
Wet aged 30 days
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| Steak in Pepper | $32.00 |
our prime New York crusted in cracked pepper & Brandy crem
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| Gorgonzola New York | $30.00 |
broiled to perfection, topped with Italian Gorgonzila portabella mushroom, herb penne pasta & syrup
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| Prime Rib | $24.00 |
available Friday and Saturday only
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| Surfing Allowed |
| 8 oz. Lobster Tail | $32.00 |
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| Alaskan King Crab Legs | $19.00 |
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| Shrimp | $16.00 |
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| Tuesday Lobster Fest | $19.95 |
One delicious pound of Maine Lobster served with red potatoes and sweet corn on the cob Add another lobster for only 12.95
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| Seafood |
| Shrimp Puerto Pensco | $22.00 |
large gulf shrimp sauteed in garlic, jalapeno, and tequila, saffron risottp, crisp spinach
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| Lobster Macaroni & Cheese | $26.00 |
Florida rock lobster, sweet corn, red pepper & asparagus with white cheddar
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| Chilean Sea Bass | $32.00 |
pan seared, wasabi potato spring roll, boc choy, soya and orange ginger syrup
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| Paella | $26.00 |
mussels, clams, shrimp, scallops, salmon, house-made chorizo, saffron rice
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| Diver Scallops | $25.00 |
Pan seared, with lobster Pasilla Chiliquiles, grilled zucchini, tomato relish, cilantro cream
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| East Coast Catch |
Freshest fish flown in for our daily selection
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| Atlantic Salmon | $23.00 |
grilled, sweet corn, bacon and green bean succotash, fried parsnip, Creole aioli
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| Extras |
| Butter & Salt Rubbed Baked Potato | $5.00 |
with the works
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| Creamed Corn | $7.00 |
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| Creamed Spinach | $6.00 |
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| Sugar Snap Peas | $6.00 |
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| Sauteed Mushroom Medley | $6.00 |
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| Asparagus & Hollandaise | $7.00 |
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| Yukon Whipped Potatoes | $6.00 |
with half glace
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| Hand Cut Steak Fries | $6.00 |
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| Cheddar Scalloped Potatoes | $7.00 |
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| Fingerling Potatoes & Marsala Onions | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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