SKYE Menu and Prices

3.8 based on 112 votes
SKYE menu

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Appetizers
Shrimp Cocktail
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$14.00
"ice" cold with cocktail sauce
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Atalantic Calamari
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$10.00
parmesan bread crumbs, roasted and sweets & sour
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China Town Coconut Shrimp
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$10.00
with teriyaki & wasabi
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Steak Sticks
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$10.00
grilled with 20-spice barbeque & onion confetti
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Hawaiian Blackened Ahi Tuna
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$10.00
picked salad & ponzu sauce
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Jumbo Lump Crab cakes
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$15.00
apple and fennel slaw, maple-Dijon aioli
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Fanny Bay Oysters
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$12.00
Rockefeller or on the half shell
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Mushroom Fry
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$7.00
Monterey mushroom caps dusted in our house corn meal accompanied by herb and chive sauce
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Chicken & Brie Quesadilla
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$10.00
vanilla scented apricot and sweet onion chutney
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Soups and Salads
Strawberry Gorgonzola
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$7.00
organiz greens tossed with strawberries, Bleu cheese & Balsamic vinaigrette
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Southern Fried Green Tomato
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$7.00
corn-meal dusted & drizzled with herb sour cream
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Chopped Salad
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$7.00
red onion, artichoke, red pepper & mixed greens, & red wine vinaigrette
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Tomato and Buffalo Mozzarella
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$9.00
fresh basil, caramelized shallot jam, basamic reduction, extra virgin olive oil
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Caesar
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$7.00
the way it should be
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Lobster Bique
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$10.00
sherried creme fraiche
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Chef's Inspired Soup
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$6.00
influenced by international tastes, seasons, and the immediate mood of the chef a new favorite every day
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Chef Scott's Favorites
Duck Two Ways
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$26.00
Pan seared breast and confit quesadilla, braised green, rosemary demi-glace, pineapple compote
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Pecan Chicken
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$19.00
Free range breast, pecan crusted, fingerling potatoes, caramelized pearl onions, Jack Daniel applebutter
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Kansas City Pork Chop
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$22.00
pan seared country-style with sage & prosciutto cream, smash potatoes and sweet corn
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Roasted Rack of Lamb
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$30.00
herb-seared, chop-cut with natural brown sauce, Yukon whipped potatoes
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Veal Scaloppini
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$24.00
your choice piccatta or Marsala, served with roasted fingerling potatoes and garden vegetables
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St. Louis 'The Hill' Pasta
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$18.00
tenderloin and ltalian sausage sauteed in garlic marinara & tossed penne pasta and parmesan
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Prime Steaks
Baseball Culotte
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$28.00
the most marbled cut of top sirloin, confetti potatoes with chives & mozzarella
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Filet Mignon
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$32.00
Hand Cut
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Petite Filet
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$28.00
Hand Cut
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Chicago Bone-In Ribeye
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$40.00
caramelized onions
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New York Strip
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$32.00
Wet aged 30 days
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Steak in Pepper
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$32.00
our prime New York crusted in cracked pepper & Brandy crem
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Gorgonzola New York
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$30.00
broiled to perfection, topped with Italian Gorgonzila portabella mushroom, herb penne pasta & syrup
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Prime Rib
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$24.00
available Friday and Saturday only
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Surfing Allowed
8 oz. Lobster Tail
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$32.00
Alaskan King Crab Legs
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$19.00
Shrimp
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$16.00
Tuesday Lobster Fest
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$19.95
One delicious pound of Maine Lobster served with red potatoes and sweet corn on the cob Add another lobster for only 12.95
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Seafood
Shrimp Puerto Pensco
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$22.00
large gulf shrimp sauteed in garlic, jalapeno, and tequila, saffron risottp, crisp spinach
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Lobster Macaroni & Cheese
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$26.00
Florida rock lobster, sweet corn, red pepper & asparagus with white cheddar
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Chilean Sea Bass
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$32.00
pan seared, wasabi potato spring roll, boc choy, soya and orange ginger syrup
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Paella
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$26.00
mussels, clams, shrimp, scallops, salmon, house-made chorizo, saffron rice
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Diver Scallops
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$25.00
Pan seared, with lobster Pasilla Chiliquiles, grilled zucchini, tomato relish, cilantro cream
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East Coast Catch
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Price may varies
Freshest fish flown in for our daily selection
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Atlantic Salmon
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$23.00
grilled, sweet corn, bacon and green bean succotash, fried parsnip, Creole aioli
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Extras
Butter & Salt Rubbed Baked Potato
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$5.00
with the works
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Creamed Corn
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$7.00
Creamed Spinach
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$6.00
Sugar Snap Peas
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$6.00
Sauteed Mushroom Medley
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$6.00
Asparagus & Hollandaise
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$7.00
Yukon Whipped Potatoes
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$6.00
with half glace
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Hand Cut Steak Fries
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$6.00
Cheddar Scalloped Potatoes
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$7.00
Fingerling Potatoes & Marsala Onions
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price