Sleeping Lady Brewing Co. Menu and Prices
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Sleeping Lady Brewing Co. Menu
| Shareables |
| Spud Nachos |
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$12.00 |
Crispy fries tossed with cheddar and mozzarella cheeses, crisp bacon, scallions, house crafted pico de gallo and drizzled with our chipotle aïoli.
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| Spud Nachos with Chicken |
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$14.00 | |
| Hibachi Chicken Skewers |
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$13.00 |
Grilled chicken skewers served with romaine lettuce leaves and a house made garlic ginger peanut sauce for dipping.
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| Alaskan Salmon Cakes |
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$13.00 |
Wild alaskan salmon mixed with peppers, onions and snow goose seasonings, panko breaded, seared to a golden brown, then drizzled with our chipotle aïoli and served on a light bed of herb vinaigrettet
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| Spinach Artichoke Dip |
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$12.00 |
Spinach, artichoke hearts, cream cheese, and Parmesan cheese whipped together, spiced with a hint of chili and garlic, then baked golden brown with toasted pita and crunchy fresh vegetables.
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| Soft Pretzel Sticks |
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$9.00 |
Baked soft pretzel sticks basted with fish on ipa and sea salt dusted, served with our fish on ipa cheddar bacon dipping sauce .
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| Garlic Bread |
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$5.00 |
French baguette lathered with garlicherb butter, baked golden brown and sprinkled with Parmesan cheese.
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| Hummus Plate |
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$11.00 |
House crafted garbanzobased hummus with more than a splash of our urban wilderness pale ale to wild it up. Served with kalamata olives, cucumbers, grape tomatoes and toasted pita.
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| Salads & Chowder |
| All dressings are crafted fresh on site. Top any of our salads with Grilled alaskan salmon $9.00, blackened alaskan cod $7.00, grilled chicken breast $6.00 |
| Goose Wedge |
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$7.00 - $13.00 |
Crisp iceberg lettuce wedge drizzled with our blue cheese dressing. Topped with blue cheese crumbles, fresh red grapes and spiced candied pecans.
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| Classic Caesar |
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$7.00 - $12.00 |
Fresh romaine lettuce tossed in our classic snow goose caesar dressing with parmesan cheese and herbtoasted croutons.
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| Garden Salad |
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$6.00 - $11.00 |
Fresh greens with tomatoes, cucumbers, carrots and herbtoasted croutons. Choice of dressing.
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| Brewers Cobb |
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$16.00 |
Fresh greens tossed with our golden ale vinaigrette, topped with grilled chicken, smoked bacon, grape tomatoes, cheddar cheese, diced egg and herbtoasted croutons.
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| Alaskan Seafood Chowder |
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$5.50 - $7.50 |
Crafted from a classic new england base, with wild alaskan salmon, cod, rockfish and clams a cup might not be enough.
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| Entrees |
| Grilled Flat Iron Steak |
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$25.00 |
Grilled to order, topped with our herb butter, sprinkled with blue cheese crumbles and crispy onion straws, served with seasonal fresh vegetables.
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| Caribou Meatloaf |
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$24.00 |
A goose signature this house crafted free range reindeer and choice chuck grind meatloaf is seared, topped with our portage portercrimini mushroom sauce, crispy onion straws, and seasonal fresh veget
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| Cioppino Alaskan Style |
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$27.00 |
Our take on the classic treat of wild alaskan salmon, cod, clams, king crab, potatoes and spinach simmered in a tomatofennel broth with our crafted parmesan garlic bread.
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| Wild Alaskan Salmon |
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$25.00 |
We are proud to offer wild alaskan salmon. Grilled to order, basted with our craft red chili honey garlic glaze and seasonal fresh vegetables
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| Alaskan King Crab |
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$50.00 |
One pound of Alaskan King crab, steamed and served with drawn butter, fresh lemon and seasonal fresh vegetables.
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| Pub Grub |
| All burgers are fresh ground and crafted on site with our special bacon grind recipe. Burgers and sandwiches are served with crispy fries or substitute sweet potato fries for 2 |
| The Goose Burger |
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$15.00 |
The pride of the Goose, this fresh grind choice chuck burger is high heat seared on a toasted brioche bun with Snow Goose Root Beermustard aïoli, lettuce, tomato, grilled red onions, and your choice
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| Reindeer Burger |
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$16.00 |
Another goose classic this free range reindeer and choice chuck grind burger is high heat seared on a brioche bun with mayo, grilled onions, lettuce, tomato and your choice of Swiss or cheddar cheese
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| Garden Burger |
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$14.00 |
Seared original garden burger patty on a brioche bun with mayo, lettuce, tomato, and your choice of Swiss or cheddar cheese.
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| Blackened Alaskan Cod Sandwich |
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$15.00 |
Filet of Alaskan cod seared with spicy blackening seasoning on a toasted brioche bun with our chipotle aioli, lettuce and tomato.
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| Alaska Style Fish Tacos |
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$16.00 |
Alaskan cod, seasoned with our housemade blackening spices, and seared, served in warm Taco Loco tortillas with cilantrocabbage slaw, house crafted pico de gallo and our chipotle aïoli. Crispy fresh
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| Fish and Chips |
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$15.00 |
Alaskan cod hand cut and battered in our forty niner amber ale beer, rolled in panko and lightly fried golden brown with crispy fries and fresh house crafted tartar sauce.
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| Happy Hour |
| Soft Pretzel Sticks |
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$5.00 |
| Spud Nachos |
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$6.00 |
| Garlic Bread |
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$3.00 |
| Salmon Cakes |
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$6.00 |
| Spinach Artichoke Dip |
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$6.00 |
| Sweet Potato Fries |
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$3.00 |
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| After Dinner |
| Grahams 10 Year Old Tawny |
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$7.50 |
A fine wood matured tawny port.
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| Hot Apple Pie |
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$8.00 |
Tuaca served with hot apple cider and a cinnamon stick.
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| Sludge Cup |
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$9.00 |
Kahlua, baileys, disaronno amaretto, topped with coffee and whipped cream.
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| Dessert |
| Chocolate Brownie Sundae |
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$7.00 |
Housebaked brownie, vanilla ice cream, drizzled with hot fudge, caramel, and chopped peanuts.
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| Creme Brulee |
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$7.00 |
Classic brulee baked with blueberries, marionberries and raspberries.
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| Root Beer Float |
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$7.00 |
Snow goose craft root beer and vanilla ice cream in a frosty pint.
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| Adult Oatmeal Stout Float |
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$7.00 |
John henry oatmeal stout and vanilla ice cream in a frosty pint.
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| Berry Crisp |
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$7.00 |
Triple berry baked crisp with a granolastyle crust and vanilla ice cream.
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| Ice Cream Sundae |
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$7.00 |
Vanilla ice cream, drizzled with hot fudge, whipped cream, peanuts and a cherry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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