Slightly North of Broad Prices in Charleston, SC 29401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Salads & Appetizers |
| Red Bean Soup | $3.95 - $4.95 |
Slow cooked with peppers, onions, celery & garlic garnished with tomato jalapeño salsa & sour cream
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| House Salad | $5.75 |
Romaine lettuce, carrots, tomatoes, cucumbers, croutons tossed with a choice of ranch, red wine Dijon vinaigrette, balsamic vinaigrette, caesar or asian soy dressing
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| Arugula Salad | $7.95 |
Apples, blue cheese, grilled red onions, toasted pecans, sweet balsamic vinaigrette
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| Beet & Spinach Salad | $7.50 |
Carrots, grape tomatoes, goat cheese, candied walnuts, crispy bacon, sherry wine walnut vinaigrette
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| Prince Edward Island Mussels | $8.50 |
poached mussels with white wine, garlic, parsley & a touch of butter
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| House Smoked Salmon | $8.75 |
Small salad, toast points, horseradish cream
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| Cheese Plate | $9.75 |
Assortment of fine cheeses with fruit & toast
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| Sauteed Gnocchi | $8.50 |
Eoasted pepper salsa, balsamic vinegar, cilantro
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| Oyster Stew | $8.75 |
Apple smoked bacon, Yukon gold potatoes, leeks, scallop cream
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| Medium Plates |
| Carpaccio of Beef Tenderloin | $9.95 |
thinly sliced raw beef, EV olive oil, Pecorino Romano & grilled bread
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| Sesame Crusted Tuna Medallions | $14.95 |
house made kim chee, crispy won tons, miso, cucumber salad, & wasabi
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| Charcuterie Plate | $12.95 |
Assortment of house made pâtés, mousses, sausage & rillettes, served with a small salad, traditional accompaniments, toast
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| Grilled Southern Medley | $15.50 |
Chicken breast, zucchini, eggplant, tomatoes, goat cheese croutons with pesto, pecorino Romano & balsamic vinaigrette
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| Maverick Shrimp & Grits | $16.50 |
Local yellow grits with shrimp, house made sausage & country ham, tomatoes, green onions, spice
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| Carolina Quail Breast | $14.00 |
Pan fried, local field peas, cheese grits, port wine reduction
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| Main Courses |
| Grilled BBQ Tuna | $25.00 - $20.50 |
Glazed with mustard Q, topped with fried oysters, country ham & green onions
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| Grilled Salmon | $21.00 |
Spinach & mushroom crêpe, asparagus, dill butter
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| Jumbo Lump Crab Cakes | $23.50 |
Over a sauté of corn, okra, yellow squash & grape tomatoe
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| Maverick Beef Tenderloin | $27.50 - $23.50 |
Grilled, deviled crab cake, bearnaise, green peppercorn sauce. Substitute jumbo lump crab cake $7.00
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| Grilled 12 oz. New York Strip | $26.00 |
Truffle butter, Maverick potato & Madeira sauce
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| Roast Rack of Lamb | $34.00 |
Tiny green beans, pearl onions, cabernet rosemary sauce
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| Sauteed Duck Breast | $25.00 |
Skinless breast, leg confit with orange glaze, yellow squash casserole, asparagus, honey thyme reduction
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| Vegetable Plate | $18.00 |
A variety of the best local vegetables we can find
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| Weekly Specials |
| Roast Prime Rib Supper | $23.00 |
Tuesday Night
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| Deviled Crab Stuffed Flounder | $25.00 |
Wednesday Night
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| Side Dishes |
| Asparagus | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Broccoli | $4.00 |
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| Maverick Potato | $4.00 |
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| Stone Ground Yellow Grits | $4.00 |
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| Desserts |
| Chocolate Duo | $6.50 |
Mocha pots de crème , warm chocolate torte, chocolate sauce
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| Sour Cream Apple Pie | $6.00 |
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| Banana Cream Pie | $6.00 |
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| Creme Brulee | $5.75 |
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| Ice Cream | $4.50 |
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| Sorbet | $4.50 |
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| Seasonal Fruits | $6.50 |
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| Black Bottom Pie | $6.00 |
Rum and chocolate custards layered on an oreo cookie crust.
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| Ice Cream or Sorbet | $4.50 |
Ask your server about todays featured flavor
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| Cheese Plate | $9.75 |
Assortment of fine cheeses, served with fruit and toast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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