Slightly North of Broad Prices in Charleston, SC 29401

4.5 based on 90 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups, Salads & Appetizers
Red Bean Soup $3.95 - $4.95
Slow cooked with peppers, onions, celery & garlic garnished with tomato jalapeño salsa & sour cream
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House Salad $5.75
Romaine lettuce, carrots, tomatoes, cucumbers, croutons tossed with a choice of ranch, red wine Dijon vinaigrette, balsamic vinaigrette, caesar or asian soy dressing
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Arugula Salad $7.95
Apples, blue cheese, grilled red onions, toasted pecans, sweet balsamic vinaigrette
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Beet & Spinach Salad $7.50
Carrots, grape tomatoes, goat cheese, candied walnuts, crispy bacon, sherry wine walnut vinaigrette
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Prince Edward Island Mussels $8.50
poached mussels with white wine, garlic, parsley & a touch of butter
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House Smoked Salmon $8.75
Small salad, toast points, horseradish cream
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Cheese Plate $9.75
Assortment of fine cheeses with fruit & toast
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Sauteed Gnocchi $8.50
Eoasted pepper salsa, balsamic vinegar, cilantro
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Oyster Stew $8.75
Apple smoked bacon, Yukon gold potatoes, leeks, scallop cream
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Medium Plates
Carpaccio of Beef Tenderloin $9.95
thinly sliced raw beef, EV olive oil, Pecorino Romano & grilled bread
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Sesame Crusted Tuna Medallions $14.95
house made kim chee, crispy won tons, miso, cucumber salad, & wasabi
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Charcuterie Plate $12.95
Assortment of house made pâtés, mousses, sausage & rillettes, served with a small salad, traditional accompaniments, toast
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Grilled Southern Medley $15.50
Chicken breast, zucchini, eggplant, tomatoes, goat cheese croutons with pesto, pecorino Romano & balsamic vinaigrette
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Maverick Shrimp & Grits $16.50
Local yellow grits with shrimp, house made sausage & country ham, tomatoes, green onions, spice
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Carolina Quail Breast $14.00
Pan fried, local field peas, cheese grits, port wine reduction
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Main Courses
Grilled BBQ Tuna $25.00 - $20.50
Glazed with mustard Q, topped with fried oysters, country ham & green onions
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Grilled Salmon $21.00
Spinach & mushroom crêpe, asparagus, dill butter
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Jumbo Lump Crab Cakes $23.50
Over a sauté of corn, okra, yellow squash & grape tomatoe
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Maverick Beef Tenderloin $27.50 - $23.50
Grilled, deviled crab cake, bearnaise, green peppercorn sauce. Substitute jumbo lump crab cake $7.00
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Grilled 12 oz. New York Strip $26.00
Truffle butter, Maverick potato & Madeira sauce
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Roast Rack of Lamb $34.00
Tiny green beans, pearl onions, cabernet rosemary sauce
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Sauteed Duck Breast $25.00
Skinless breast, leg confit with orange glaze, yellow squash casserole, asparagus, honey thyme reduction
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Vegetable Plate $18.00
A variety of the best local vegetables we can find
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Weekly Specials
Roast Prime Rib Supper $23.00
Tuesday Night
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Deviled Crab Stuffed Flounder $25.00
Wednesday Night
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Side Dishes
Asparagus $4.00
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Sauteed Spinach $4.00
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Broccoli $4.00
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Maverick Potato $4.00
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Stone Ground Yellow Grits $4.00
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Desserts
Chocolate Duo $6.50
Mocha pots de crème , warm chocolate torte, chocolate sauce
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Sour Cream Apple Pie $6.00
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Banana Cream Pie $6.00
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Creme Brulee $5.75
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Ice Cream $4.50
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Sorbet $4.50
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Seasonal Fruits $6.50
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Black Bottom Pie $6.00
Rum and chocolate custards layered on an oreo cookie crust.
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Ice Cream or Sorbet $4.50
Ask your server about todays featured flavor
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Cheese Plate $9.75
Assortment of fine cheeses, served with fruit and toast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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