Slightly North of Broad Menu and Prices

4.5 based on 90 votes

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Soups, Salads & Appetizers
Red Bean Soup
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$3.95 - $4.95
Slow cooked with peppers, onions, celery & garlic garnished with tomato jalapeño salsa & sour cream
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House Salad
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$5.75
Romaine lettuce, carrots, tomatoes, cucumbers, croutons tossed with a choice of ranch, red wine Dijon vinaigrette, balsamic vinaigrette, caesar or asian soy dressing
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Arugula Salad
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$7.95
Apples, blue cheese, grilled red onions, toasted pecans, sweet balsamic vinaigrette
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Beet & Spinach Salad
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$7.50
Carrots, grape tomatoes, goat cheese, candied walnuts, crispy bacon, sherry wine walnut vinaigrette
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Prince Edward Island Mussels
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$8.50
poached mussels with white wine, garlic, parsley & a touch of butter
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House Smoked Salmon
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$8.75
Small salad, toast points, horseradish cream
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Cheese Plate
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$9.75
Assortment of fine cheeses with fruit & toast
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Sauteed Gnocchi
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$8.50
Eoasted pepper salsa, balsamic vinegar, cilantro
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Oyster Stew
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$8.75
Apple smoked bacon, Yukon gold potatoes, leeks, scallop cream
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Medium Plates
Carpaccio of Beef Tenderloin
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$9.95
thinly sliced raw beef, EV olive oil, Pecorino Romano & grilled bread
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Sesame Crusted Tuna Medallions
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$14.95
house made kim chee, crispy won tons, miso, cucumber salad, & wasabi
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Charcuterie Plate
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$12.95
Assortment of house made pâtés, mousses, sausage & rillettes, served with a small salad, traditional accompaniments, toast
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Grilled Southern Medley
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$15.50
Chicken breast, zucchini, eggplant, tomatoes, goat cheese croutons with pesto, pecorino Romano & balsamic vinaigrette
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Maverick Shrimp & Grits
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$16.50
Local yellow grits with shrimp, house made sausage & country ham, tomatoes, green onions, spice
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Carolina Quail Breast
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$14.00
Pan fried, local field peas, cheese grits, port wine reduction
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Main Courses
Grilled BBQ Tuna
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$25.00 - $20.50
Glazed with mustard Q, topped with fried oysters, country ham & green onions
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Grilled Salmon
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$21.00
Spinach & mushroom crêpe, asparagus, dill butter
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Jumbo Lump Crab Cakes
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$23.50
Over a sauté of corn, okra, yellow squash & grape tomatoe
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Maverick Beef Tenderloin
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$27.50 - $23.50
Grilled, deviled crab cake, bearnaise, green peppercorn sauce. Substitute jumbo lump crab cake $7.00
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Grilled 12 oz. New York Strip
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$26.00
Truffle butter, Maverick potato & Madeira sauce
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Roast Rack of Lamb
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$34.00
Tiny green beans, pearl onions, cabernet rosemary sauce
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Sauteed Duck Breast
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$25.00
Skinless breast, leg confit with orange glaze, yellow squash casserole, asparagus, honey thyme reduction
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Vegetable Plate
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$18.00
A variety of the best local vegetables we can find
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Weekly Specials
Roast Prime Rib Supper
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$23.00
Tuesday Night
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Deviled Crab Stuffed Flounder
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$25.00
Wednesday Night
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Side Dishes
Asparagus
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$4.00
Sauteed Spinach
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$4.00
Broccoli
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$4.00
Maverick Potato
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$4.00
Stone Ground Yellow Grits
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$4.00
Desserts
Chocolate Duo
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$6.50
Mocha pots de crème , warm chocolate torte, chocolate sauce
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Sour Cream Apple Pie
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$6.00
Banana Cream Pie
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$6.00
Creme Brulee
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$5.75
Ice Cream
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$4.50
Sorbet
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$4.50
Seasonal Fruits
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$6.50
Black Bottom Pie
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$6.00
Rum and chocolate custards layered on an oreo cookie crust.
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Ice Cream or Sorbet
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$4.50
Ask your server about todays featured flavor
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Cheese Plate
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$9.75
Assortment of fine cheeses, served with fruit and toast
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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