Slightly North of Broad Menu and Prices
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Slightly North of Broad Menu
| Soups, Salads & Appetizers |
| Red Bean Soup |
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$3.95 - $4.95 |
Slow cooked with peppers, onions, celery & garlic garnished with tomato jalapeño salsa & sour cream
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| House Salad |
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$5.75 |
Romaine lettuce, carrots, tomatoes, cucumbers, croutons tossed with a choice of ranch, red wine Dijon vinaigrette, balsamic vinaigrette, caesar or asian soy dressing
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| Arugula Salad |
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$7.95 |
Apples, blue cheese, grilled red onions, toasted pecans, sweet balsamic vinaigrette
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| Beet & Spinach Salad |
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$7.50 |
Carrots, grape tomatoes, goat cheese, candied walnuts, crispy bacon, sherry wine walnut vinaigrette
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| Prince Edward Island Mussels |
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$8.50 |
poached mussels with white wine, garlic, parsley & a touch of butter
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| House Smoked Salmon |
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$8.75 |
Small salad, toast points, horseradish cream
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| Cheese Plate |
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$9.75 |
Assortment of fine cheeses with fruit & toast
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| Sauteed Gnocchi |
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$8.50 |
Eoasted pepper salsa, balsamic vinegar, cilantro
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| Oyster Stew |
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$8.75 |
Apple smoked bacon, Yukon gold potatoes, leeks, scallop cream
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| Medium Plates |
| Carpaccio of Beef Tenderloin |
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$9.95 |
thinly sliced raw beef, EV olive oil, Pecorino Romano & grilled bread
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| Sesame Crusted Tuna Medallions |
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$14.95 |
house made kim chee, crispy won tons, miso, cucumber salad, & wasabi
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| Charcuterie Plate |
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$12.95 |
Assortment of house made pâtés, mousses, sausage & rillettes, served with a small salad, traditional accompaniments, toast
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| Grilled Southern Medley |
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$15.50 |
Chicken breast, zucchini, eggplant, tomatoes, goat cheese croutons with pesto, pecorino Romano & balsamic vinaigrette
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| Maverick Shrimp & Grits |
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$16.50 |
Local yellow grits with shrimp, house made sausage & country ham, tomatoes, green onions, spice
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| Carolina Quail Breast |
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$14.00 |
Pan fried, local field peas, cheese grits, port wine reduction
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| Main Courses |
| Grilled BBQ Tuna |
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$25.00 - $20.50 |
Glazed with mustard Q, topped with fried oysters, country ham & green onions
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| Grilled Salmon |
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$21.00 |
Spinach & mushroom crêpe, asparagus, dill butter
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| Jumbo Lump Crab Cakes |
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$23.50 |
Over a sauté of corn, okra, yellow squash & grape tomatoe
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| Maverick Beef Tenderloin |
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$27.50 - $23.50 |
Grilled, deviled crab cake, bearnaise, green peppercorn sauce. Substitute jumbo lump crab cake $7.00
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| Grilled 12 oz. New York Strip |
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$26.00 |
Truffle butter, Maverick potato & Madeira sauce
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| Roast Rack of Lamb |
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$34.00 |
Tiny green beans, pearl onions, cabernet rosemary sauce
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| Sauteed Duck Breast |
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$25.00 |
Skinless breast, leg confit with orange glaze, yellow squash casserole, asparagus, honey thyme reduction
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| Vegetable Plate |
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$18.00 |
A variety of the best local vegetables we can find
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| Weekly Specials |
| Roast Prime Rib Supper |
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$23.00 |
Tuesday Night
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| Deviled Crab Stuffed Flounder |
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$25.00 |
Wednesday Night
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| Side Dishes |
| Asparagus |
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$4.00 |
| Sauteed Spinach |
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$4.00 |
| Broccoli |
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$4.00 |
| Maverick Potato |
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$4.00 |
| Stone Ground Yellow Grits |
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$4.00 |
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| Desserts |
| Chocolate Duo |
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$6.50 |
Mocha pots de crème , warm chocolate torte, chocolate sauce
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| Sour Cream Apple Pie |
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$6.00 | |
| Banana Cream Pie |
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$6.00 | |
| Creme Brulee |
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$5.75 | |
| Ice Cream |
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$4.50 | |
| Sorbet |
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$4.50 | |
| Seasonal Fruits |
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$6.50 | |
| Black Bottom Pie |
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$6.00 |
Rum and chocolate custards layered on an oreo cookie crust.
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| Ice Cream or Sorbet |
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$4.50 |
Ask your server about todays featured flavor
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| Cheese Plate |
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$9.75 |
Assortment of fine cheeses, served with fruit and toast
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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