Sly's Prices in Carpinteria, CA 93013
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Warm Appetizers |
| French Onion Soup "Gratinée" | $12.00 |
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| Today's Vegetable Soup | $9.00 |
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| Our Matzoh Ball Soup | $10.00 |
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| Escargots Baked in Green Butter | $14.00 |
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| Char-grilled Artichoke | $14.00 |
with choice of mayonnaise, drawn butter or vinaigrette
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| Seafood & Cold Appetizers |
| Jumbo Shrimp Cocktail (4) | $20.00 |
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| Dungeness Crab Cocktail | $22.00 |
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| Smoked Salmon Garni | $16.00 |
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| Small Green Side Salad | $5.00 |
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| Chilled Artichoke Vinaigrette | $14.00 |
with choice of mayonnaise, drawn butter or vinaigrette
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| Lunch Main Courses |
| Pastas served with a side salad. Gluten free upon request - some additional time to cook |
| Huevos Rancheros | $13.00 |
with Avocado Tortillas, home-made salsa and cheddar
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| Moules Et Frites | $18.00 |
Mussels steamed in wine with fries
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| Spaghettini with Calamari | $18.00 |
in our spicy red sauce
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| Linguine with Fresh Clams | $20.00 |
in white wine with garlic
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| Spaghettini Carbonara | $15.00 |
with smoky bacon, egg & cream
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| Linguine with Pesto | $13.00 |
fresh basil, pine nuts, garlic, cheese
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| Top of the Hill | $19.00 |
green & egg fettuccine topped w/ shrimp, mussels, fish, in lobster sauce
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| Fettuccine"Primavera" | $13.00 |
vegetables & cream
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| Macaroni & Cheese | $12.00 |
with greens
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| Sly's Hamburger Sandwich | $16.00 |
1/2 pound, freshly ground daily, fries
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| Italian Steak | $24.00 |
sliced filet mignon with baby arugula, Reggiano Parmesan
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| Steak-Frites | $19.00 |
French Fried Potatoes with a 4 oz aged USDA Prime Steak, Green Peppercorn
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| Steak Sandwich | $22.00 |
sliced filet mignon, open faced with mushroom sauce & fries
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| Grilled Chicken Sandwich | $12.00 |
with crisp onions, Barbeque Sauce & Fries
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| A Great BLT | $12.00 |
applewood smoked bacon our bread & mayonnaise, ripe tomatoes
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| Ripe Avocado Salad | $16.00 - $22.00 |
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| Chopped Cobb Salad | $15.00 |
egg, tomato, bacon, chicken, Swiss & cheddar
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| Our Caesar Salad | $15.00 |
with grilled chicken or bay shrimp
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| Classic Shrimp Louis | $20.00 |
ripe tomato, egg, asparagus, greens our Louis Dressing
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| Classic Crab Louis | $24.00 |
ripe tomato, egg, asparagus, greens, our Louis Dressing
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| Combination Crab & Shrimp Louis | $24.00 |
Dungeness Crab & Bay Shrimp
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| Soup 'n Salad | $13.00 |
Today's Vegetable Soup & mixed Green Salad
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| Grilled Salmon Sandwich | $15.00 |
on homemade bread with our Tartar Sauce
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| Sauteed Sand Dabs | $14.00 |
with field greens & ripe tomatoes
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| Steamed Clams in Chardonnay | $20.00 |
with field greens
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| Fresh Local Abalone | $28.00 |
three pieces Tomato herb sauce, mixed green salad
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| Main |
| Traditional Eggs Benedict | $15.00 |
Two poached eggs with Canadian Bacon, English muffin, and Hollandaise
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| Abalone Benedict | $28.00 |
Two poached eggs with fresh local Abalone English muffin, & Hollandaise
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| Eggs "Florentine" | $15.00 |
Two poached eggs with Gruyere cheese, Hollandaise on a bed of creamed spinach
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| Sly's Seafood Omelet | $16.00 |
Shrimp, Scallops, Crab with Lobster Sauce served with our hashed brown potatoes
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| Chili Cheese Omelet | $14.00 |
Our filet mignon chili with Tillamook cheddar & sour cream
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| Steak & Eggs | $16.00 |
aged USDA Prime Top Sirloin 4 oz., two eggs any style & our hashed browns
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| Freshly Baked Belgian Waffle | $12.00 |
with fresh berries and Chantilly Cream or real maple syrup
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| Bacon & Eggs "Any Style" | $10.00 |
three strips of bacon and two eggs, the way you like them, with our hashed brown potatoes
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| Bagel & Smoked Salmon | $17.00 |
ripe Tomatoes & Cream Cheese thinly sliced red onion, cucumber
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| Huevos Rancheros | $12.00 |
our fresh salsa, ripe avocado, cheese, & tortillas served with refried beans
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| Abalone & Eggs | $28.00 |
any style, fresh local abalone, 3 pieces with eggs and our hashed brown potatoes
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| "Dutch Baby" Pancake | $13.00 |
plain, with lemon & butter, berries & chantilly cream, caramelized apples, or Suzette butter
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| Traditional Cocktails |
| served "up" - or - "on the rocks" |
| The Dark n' Stormy | $8.00 |
unknown
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| The Ramos Fizz 1888 | $12.00 |
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| The Collins - John or Tom 1890 | $9.00 |
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| The Side Car 1917 | $12.00 |
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| The Sloe Gin Rickey 1920 | $9.00 |
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| The Mimosa 1925 | $9.00 |
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| The Bloody Mary 1928 | $9.00 |
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| The Gimlet 1928 | $7.00 |
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| The White Lady 1929 | $9.00 |
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| Hemingway "Papa Doble" Daiquiri 1930 | $9.00 |
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| The Corpse Reviver #2 1930 | $11.00 |
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| The Zombie 1937 | $17.00 |
Limit Two per Customer
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| The Tequila Sunrise 1939 | $9.00 |
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| The Moscow Mule 1941 | $9.00 |
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| The Original Mai Tai 1944 | $11.00 |
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| The Margarita 1948 | $10.00 |
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| The Salty Dog 1950 | $9.00 |
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| The Harvey Wallbanger 1952 | $8.00 |
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| The Caesar 1969 | $13.00 |
garnished with a chilled prawn
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| The Dark n' Stormy unknown | $8.00 |
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| The Whiskey Cocktail 1806 | $10.00 |
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| The Sazerac 1830 | $10.00 |
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| The Old Fashioned 1880 | $10.00 |
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| The Collins - John or Tom 1890 | $9.00 |
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| The Manhattan 1890 | $8.00 |
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| The Side Car 1917 | $12.00 |
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| The Negroni 1920 | $9.00 |
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| The Bloody Mary 1928 | $9.00 |
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| The Gimlet 1928 | $7.00 |
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| The White Lady 1929 | $9.00 |
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| Hemingway "Papa Doble" Daiquiri 1930 | $9.00 |
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| The Corpse Reviver #2 1930 | $11.00 |
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| The Zombie 1937 | $17.00 |
Limit Two Per Customer
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| The Moscow Mule 1941 | $9.00 |
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| The Original Mai Tai 1944 | $11.00 |
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| The Margarita 1948 | $10.00 |
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| The Harvey Wallbanger 1952 | $8.00 |
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| The Vesper 1953 | $11.00 |
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| Sparkling |
| Marquis de la Tour, N.V. Loire Valley, France | $9.00 |
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| Marquis de la Tour, N.V. | $9.00 |
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| Chardonnay |
| Hitching Post, Sly's Cuvee", Santa Barbara | $12.00 |
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| Mâcon Lugny, Louis Latour Burgundy, France | $12.00 |
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| Mer Soleil, Reserve, Santa Lucia Highlands | $14.00 |
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| Rusack, Santa Barbara County | $12.00 |
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| Mâcon Villages, Georges DuBoeuf France | $11.00 |
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| Talbott, Sleepy Hollow Vineyard | $15.00 |
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| Rusack, Santa Barbara County | $12.00 |
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| Sauvignons Blanc |
| Sancerre, Pascal Jolivet, Loire Valley, France | $13.00 |
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| Dragonette Cellars, Santa Ynez Valley | $10.00 |
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| Rhône Style Whites |
| Côtes de Rhône Blanc, Vidal-Fleury | $9.00 |
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| Anaba, Viognier, Laida Vinyard, Sonoma County | $13.00 |
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| Alsacian Style Whites |
| "Hugel", Pinot Gris, Alsace, France | $9.00 |
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| Bargetto, Pinot Grigio, Monterey County | $10.00 |
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| Waugh, Riesling, Fazio's Vineyard, Carpinteria | $12.00 |
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| Pinots Noir |
| Marsannay, Louis Latour, Burgundy, France | $10.00 |
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| Alma Rosa, Santa Rita Hills | $11.00 |
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| Hitching Post, "Hometown" | $16.00 |
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| Hitching Post, Cargasacchi Vineyard | $18.00 |
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| Cabernet Sauvignon |
| Ch. St. Andre Corbin, St. George-St Emilion Bordeaux | $12.00 |
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| Mt. Veeder, Cabernet, Napa | $16.00 |
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| Stephen Vincent, Merlot, Central Coast | $10.00 |
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| Brander, Santa Ynez Valley, Cabernet | $10.00 |
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| Rhone Style Reds |
| Côtes du Rhône, Parallèle 45 Jaboulet France | $11.00 |
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| Margerum M5 Blend, 5 Rhone Varietals | $14.00 |
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| Interesting Rosés |
| Côtes du Rhône, "Belleruche" M. Chapoutier | $9.00 |
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| Hitching Post, "Pinks" | $10.00 |
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| Soups |
| Onion Soup Gratinée | $12.00 |
baked with Gruyére
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| Matzoh Ball Soup | $10.00 |
in double chicken broth
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| Soup of the Day | $9.00 |
always vegetarian
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| Warm Seafood Appetizers |
| Oysters "Rockefeller" (4) | $16.00 |
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| Oysters "Kirkpatrick" (4) | $16.00 |
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| Steamed Manila Clams | $19.00 |
in Chardonnay
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| Shrimp "Scampi Style" | $18.00 |
in garlic with wine
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| Scallops "Provencal" | $17.00 |
tomato, wine, garlic
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| Local Abalone | $28.00 |
3 pc. Chardonnay Butter
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| All Those Steamed Mussels |
| Mariniere | $15.00 |
with white wine & shallots
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| A La Crème | $15.00 |
with cream, wine & shallots
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| Spanish Style | $17.00 |
with chorizo, tomato, & wine
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| Provencal | $15.00 |
with tomato, garlic, wine
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| Indienne | $15.00 |
with onions, saffron, & curry
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| Hot Appetizers |
| Our Famous Macaroni & Cheese | $10.00 |
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| Those Skinny Onion Rings | $10.00 |
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| Half & Half | $11.00 |
Sly's skinny onion rings & home fries
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| Stan's Potato Skins | $10.00 |
Sour cream & chives
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| Char-grilled Artichoke -or- Steamed Artichoke | $14.00 |
choice of mayonnaise, butter or Hollandaise
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| Our Famous Filet Mignon Chili | $17.00 |
With Tillamook cheddar & diced red onions. Chili available as a main course
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| Escargots Baked In Green Butter | $12.00 |
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| Chilled Seafood Appetizers |
| Oysters on the Half Shell | $18.00 |
Please ask your Server about Today's Oysters
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| Jumbo Shrimp Cocktail | $20.00 |
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| Dungeness Crab Cocktail | $22.00 |
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| Stuffed Ripe Avocado | $16.00 - $20.00 |
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| Smoked Salmon with Brioche Toast | $16.00 |
Hand sliced Santa Barbara Smokehouse "Rope Hung"
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| Iced Seafood Towers |
| A House Specialty |
| Small Iced Seafood Tower | $49.00 |
One-half chilled Lobster, Shrimp, Dungeness Crab, Oysters, Bay Shrimp
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| Tall Iced Seafood Tower | $79.00 |
chilled Lobster, Shrimp, chilled Scallops, Dungeness Crab, Oysters, Bay Shrimp
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| Louies & Salads |
| Classic Louis | $20.00 - $24.00 |
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| Hearts of Romaine | $10.00 |
our Caesar
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| Wedge of Iceberg | $10.00 |
choice of Roquefort, or Thousand Island
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| Ripe Tomato & Sliced Red Onion | $12.00 |
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| House Farm Greens | $8.00 |
crisp croutons
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| Anne Douglas' Chopped Salad | $12.00 |
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| Greens | $13.00 |
with warm baked Goat Cheese
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| Warm Spinach Salad with Bacon | $11.00 |
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| Fresh Mozzarella, Basil, & Ripe Tomato | $14.00 |
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| Greek Salad with Warm Feta Cheese | $13.00 |
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| Fredy's Salad | $15.00 |
1/2 local living butter lettuce, plump shrimp, green beans, roasted peppers, farmer's market tomato, bacon, Roquefort
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| To Accompany Your Order May We Suggest |
| Please check our daily vegetable specials |
| Creamed or Sauteed Spinach | $8.00 |
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| Steamed Spinach | $8.00 |
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| Sauteed Mushrooms | $12.00 |
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| That Creamed Corn | $8.00 |
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| Jumbo Asparagus, Hollandaise | $13.00 |
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| Steamed Broccoli, Hollandaise | $8.00 |
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| Those Potatoes |
| Baked Idaho Russet | $8.00 |
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| Home-Fried | $8.00 |
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| Our Mashed | $8.00 |
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| Lyonnaise with onions | $8.00 |
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| Hashed Brown | $8.00 |
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| French Fried | $8.00 |
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| Sweet Potato Home Fries | $8.00 |
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| Scalloped Potatoes with Gruyére | $10.00 |
the Chef's favorite
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| Children's Menu |
| Daily Specials each Day! Many fishes can be prepared grilled, broiled, steamed, fried or sautéed - please ask your Server |
| Cayucos Local Abalone | $48.00 |
6 pieces, pan-fried "Doré"
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| California Sand Dabs | $29.00 |
Plate Broiled or Sautéed
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| Pan-Fried Scallops | $32.00 |
"Provençal" with tomato & garlic
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| Fried Prawn Platter | $28.00 |
4 prawns, French Fried potatoes
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| Grilled Fillet of Salmon | $28.00 |
choice of sauce
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| Dover Sole | $38.00 |
grilled with Maître d' Butter - or - sautéed Meuniére
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| One-Half Maine Lobster | $34.00 |
steamed with drawn butter
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| From The Grill & Field |
| Our steaks are aged USDA Prime. Choice of Sauce: Bèarnaise, Hollandaise, Red Wine & Shallots, Mushroom Ragout, Fresh Tomato & Herb, Cognac Pepper, Green Peppercorn |
| "Baseball" Sirloin | $26.00 |
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| Hand-Cut Filet Mignon | $42.00 - $52.00 |
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| Hand-Cut Aged New York Strip | $44.00 - $52.00 |
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| Kansas City New York, Bone On | $51.00 |
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| Filet Pepper Steak "Walding" | $54.00 |
Cracked Black Pepper, Cognac
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| New York Pepper Steak | $55.00 |
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| Rib Eye Chop | $56.00 |
center cut, Frenched
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| Rack of Lamb | $49.00 |
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| Steak Tartar | $32.00 |
raw freshly ground filet mignon, seasoned
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| Thinly Sliced Veal Liver | $29.00 |
with grilled onions & bacon
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| "Cuban" Chicken Breast | $23.00 |
pounded flat, smothered in onions with lemon
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| Chicken Parmesan | $25.00 |
breaded, with red sauce & cheese
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| BBQ Baby Back Pork Ribs | $32.00 |
with our barbeque sauce
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| Pastas & Noodles |
| Gluten free available on request - please allow cooking time |
| Linguine alla Vongole - with Clams | $20.00 - $30.00 |
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| Linguine with Fried Potatoes & Pesto | $15.00 - $22.00 |
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| "Top of the Hill" Thin Egg Noodles | $19.00 - $30.00 |
with mussels, salmon, scallops & shrimp in our lobster sauce
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| Spaghettini with Calamari | $16.00 - $24.00 |
in a spicy red sauce
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| Spaghettini "Caruso" | $15.00 - $24.00 |
with Chicken Livers in Marsala
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| Thin Egg Noodles "Primavera" | $14.00 - $22.00 |
with tender vegetables, fresh basil, and cream
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| Fettuccine "Alfredo" | $14.00 - $22.00 |
our way, like Alfredo di Lelio of Rome
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| Spaghettini Carbonara | $15.00 - $24.00 |
with smoky bacon, onion, cream & eggs
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| Sandwiches & Small Meals |
| Sly's Hamburger Sandwich | $16.00 |
freshly ground daily, one-half pound burger with French-fried potatoes, choice of cheese
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| Grilled Salmon Sandwich | $15.00 |
on our bread with Tartar Sauce
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| Steak Sandwich | $22.00 |
4 oz sliced, open faced, with mushroom gravy
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| Italian Steak | $24.00 |
4 oz sliced filet mignon on arugula, shaved Parmesan
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| Steak-Frites | $19.00 |
4 oz Top Sirloin, Green Peppercorn Sc, French Fried Potatoes
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| Blue Plate Specials |
| Monday - Filet Mignon Meat Loaf | $26.00 |
Mushroom Gravy with Mashed Potatoes
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| Tuesday - Gumbo | $26.00 |
New Orleans Style Chicken, Sausage & Shrimp Creole Rice
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| Wednesday - Clas' Chicken Paprikás | $27.00 |
Mushrooms & Sour Cream with buttered Egg Noodles
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| Thursday - Filet of Beef Stroganoff | $34.00 |
Wild Mushrooms, Buttered Noodles
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| Friday - Bouillabaisse | $32.00 |
Marseille Style with Rouille Local Fishes & Mussels in a seasoned broth
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| Saturday - Slow-Braised Short Ribs of Beef | $32.00 |
"Jardiniére" Mashed Potatoes
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| Sunday - Old-Fashioned Chicken Pot Pie | $26.00 |
with vegetables in flakey puff pastry
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| Desserts |
| à la mode - featuring Rori's Artisanal Ice Cream $3 supplement |
| Fredy's Crème Brulee | $11.00 |
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| Sly's Creamy Cheesecake | $11.00 |
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| Warm Apple Crisp "à la Mode" | $11.00 |
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| Fresh Berry Shortcake | $11.00 |
with Chantilly Cream
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| The Famous Halekulani Coconut Cake | $11.00 |
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| Old-Fashioned Chocolate Cake | $11.00 |
with Chantilly Cream
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| Really Great Berries "just like that" | $11.00 |
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| Profiteroles with Rori's Ice Cream | $13.00 |
warm caramel & chocolate sauces
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| Oh Yes, "That Sundae" | $13.00 |
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| Featured Cheese Plate |
| Humboldt Fog | $12.00 |
Sly's proudly features select cheeses from C'est Cheese in Santa Barbara
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| Drinks |
| Sly's features freshly brewed coffee and iced tea, and great espresso, cappuccino and coffee drinks |
| Sly's Blend, Regular or Decaf | $3.50 |
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| Espresso | $4.00 |
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| Cappuccino | $4.50 |
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| Just for Kids |
| Enchanted Broccoli Forest | $7.00 |
dinner only - mashed potatoes & broccoli
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| Spaghettini Marinara - or Not! | $7.00 |
plain, if you prefer - with or without cheese
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| Soup 'N Salad | $7.00 |
today's soup or matzoh ball - mixed green salad
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| Quarter Pound Burger | $7.00 |
lettuce, tomato, choice of cheeses, french fried potatoes
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| Child's Hot Dog | $7.00 |
with tomato & french fried potatoes
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| Our Famous Macaroni & Cheese | $7.00 |
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| Grilled Chicken Sandwich | $7.00 |
lettuce, tomato, french fried potatoes
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| Grilled Cheese Sandwich | $7.00 |
french fried potatoes
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| Aperitifs |
| Cinzano with a twist | $6.00 |
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| Lillet White | $9.00 |
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| Sherry "Fino Palamino" Tio Pepe | $9.00 |
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| Sherry "Amontillado" | $8.00 |
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| Pastis "Pernod" or "Ricard" | $8.00 |
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| Kir - White Burgundy with Cassis | $11.00 |
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| Sauvignon Blanc |
| Sancerre, Pascal Jolivet | $13.00 |
0
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| Dragonette Cellars, Santa Ynez Valley | $10.00 |
0
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| Viognier & Rhône style whites |
| Côtes de Rhône Blancs, Vidal-Fleury | $9.00 |
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|
| Summerland, Santa Barbara County Viognier | $11.00 |
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| Those White Pinots |
| Alsace, Hugel Pinot Gris | $9.00 |
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| Sierra Madre, North Slope Pinot Blanc | $10.00 |
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| Waugh, Fazio's Vineyard Riesling | $12.00 |
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| Pinot Noir & Gamay |
| Morgon, Beaujoulais Georges DuBoeuf (Gamay) | $10.00 |
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| YNOT, Santa Maria Valley | $11.00 |
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| Hitching Post, Hometown | $16.00 |
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| Cabernet Sauvignon & Merlot |
| Ch. Tour Bayard, St. Emilion Bordeaux | $12.00 |
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| Mt. Veeder, Napa Cabernet | $16.00 |
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| Happy Canyon, Santa Barbara County Merlot | $11.00 |
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| Brander, Santa Ynez Valley Cabernet | $10.00 |
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| Syrah & Rhône style Reds |
| Côtes du Rhône, Jaboulet "Parallèle 45" | $9.00 |
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| Stolpman, Estate Syrah | $12.00 |
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| A couple of Interesting Rosés |
| Côtes du Rhône, M. Chapoutier "Belleruche" | $9.00 |
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| Hitching Post, "Pinks" | $10.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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